小料理やま美

Enjoy an omakase course featuring the most delicious ingredients of the season.

This is a hearty upgraded dinner course that offers a total of 11 dishes! We are proud of our colorful and beautifully presented dishes that bring out the best of the flavors of our dishes, so please take this opportunity to enjoy them with sincerity.

The "red vinegared sushi" prepared by the owner, who has studied at a Japanese restaurant, The "akazu-zushi" is a matured gem that is a fusion of traditional Edo-mae techniques and unique arrangements. The "Special Omakase Course" consists of sushi made with the freshest seasonal ingredients and a la carte dishes. Special omakase course

Japanese food comes from the ingredients, and our chefs, who have mastered the art of cooking, use the best ingredients of the season and the time of the year with skillful techniques. The basis of delicious Japanese cuisine is the "dashi" (soup stock), and the original taste of the ingredients.

Japanese cuisine that focuses on season and seasonality. We welcome our guests with fine Japanese cuisine that uses the bounty of the seasons in abundance, spring, summer, fall, and winter. Please spend a blissful time with our excellent sake.

Japanese food comes from the ingredients, and our chef, who has mastered the art of cooking, uses the best ingredients of the season and the time of the year with skillful techniques. The chef will prepare the dish with his skillful technique, and the original taste of the ingredients. Please enjoy delicious food to your heart's content.