Tommy Second Kawagoe Bar
トミーセカンド川越バル
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24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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A hidden bar for meat dishes and pizza
Évaluation
Avis
Menu
A banquet course with "collagen-rich motsu nabe" perfect for the cold winter season is now available! The course also includes appetizers made from carefully selected ingredients, our famous oven-baked pizza, and ice cream, and is very popular with women's parties.
A satisfying course that adds an appetizer and oven-baked young chicken with mozzarella cheese and special tomato sauce to the Banquet Course Light with Hot Pot! You can choose from "Staff's recommendation ☆ hearty meat hot pot" or "collagen-rich motsu hot pot" (tomato miso, miso or soy sauce).
Standard Year-End Party Course with 1 appetizer + our specialty "Extreme! Rare Iberico pork steak" is added to the standard year-end course! This is a luxurious course in which you can enjoy our famous meat dishes and pizza at the same time.
A luxurious course filled with dishes perfect for a girls' night out! Normally 3 hours all-you-can-drink, 2 hours on Fridays, Saturdays, and eve of national holidays.
A recommended course filled with the delicacies of our restaurant, including all-you-can-drink for 2 hours at a reasonable price.
What a luxurious course with flame Wagyu steak and Iberico pork steak made from the best beef in Japan♪ 2 hours all-you-can-drink included!
A superb steak made with A4 rank black-haired Wagyu. It is full of flavor and very tender meat. It is served with flames right in front of you, providing excellent entertainment value! *Sold by the gram. 1,200 yen to 2,500 yen
One of the world's three major pigs, Iberico pork is cooked at low temperature for over an hour, served medium rare! It is also a popular appetizer at Tommy Second!!!
A dish made with Unzen pork, a brand of pork! M: 500 yen / L: 800 yen
The young chicken is topped with special tomato sauce and mozzarella cheese, then baked to a golden brown in the oven.
Margherita, Tomato Seafood, Mixed Pizza, Basil Camembert, Cream Seafood, Basil Seafood, Cream Mushroom and Bacon, Teriyaki Chicken, Shirasu with Onsen Egg
This is a hot pot lavishly made with chicken, pork, and offal♪ Orders start from 1,960 yen for two servings. We also have three types of year-end party courses that include this hot pot with a two-hour all-you-can-drink option!
You can choose your favorite flavor from tomato miso, miso, or soy sauce. Orders start from 1,960 yen for two servings. We also have three types of year-end party courses with a two-hour all-you-can-drink option included!
This is a mixture of Camembert cheese and tofu that has been blended and set at high temperatures! It has a subtle sweetness from the cheese and is refreshing, making it a great match for alcohol! Please enjoy it with thinly sliced baguette!
We seasoned the avocado to make it easy to eat and turned it into a dip! Even those who are not fond of avocado might be able to eat it!?
A dish made by mixing shark cartilage with sweet plum paste! It is one of the classic snacks!
The potatoes are cut into chunks to maintain their texture! A potato salad that you can enjoy the texture of!
As the name suggests, it is different from ordinary shirasu! Please try it to find out what makes it different!!!
A dish made with white liver turned into a mousse for easy eating! Enjoy it with thinly sliced baguette!
We use fresh vegetables picked in the morning on the same day! The bagna sauce is made with great care from scratch!
We serve the white liver of Sakura chicken from Aomori Prefecture cooked medium rare.
A dish where mentaiko and plenty of green onions are wrapped in pork belly and grilled to perfection! Due to its immense popularity, available in limited quantities!
Using a whole fresh surumeika. Served hot on a sizzling plate! The butter soy sauce seasoning is exquisite♪
Fresh salmon finished with homemade carpaccio sauce from Tomiseka!
Using fresh fish caught that day! There may be times when we cannot serve it if we do not have good ingredients.
Domestic marinated mackerel is grilled right in front of the customer and finished with an olive oil soy sauce!
When it comes to beef tongue, it's Sendai! We serve this beef tongue cut thick and grilled to perfection!
The long eggplant is cut into bite-sized pieces, topped with a special tomato sauce and mozzarella cheese, and baked in the oven until golden brown!
Minced A4 rank Japanese Wagyu, seasoned sweet and savory, generously placed on top of potato salad - the ultimate delicacy!
Crispy on the outside! Fluffy on the inside! A hearty dish that combines white fish fry and French fries!
M: 450 yen / L: 680 yen
A dish of small horse mackerel that is crispy fried and topped with a Nanban-style sauce!
A dish that pairs perfectly with wine, seasoned with a junky flavor!
Shrimp and vegetables, bacon and vegetables, mushrooms and vegetables, whitebait and vegetables, squid and vegetables, oysters and vegetables, gizzards and vegetables, cheese and vegetables, potato salad and vegetables, swordfish and vegetables
Camembert, Mimolette, Smoked Cheese, Gorgonzola (Each)
Choose your favorite from oil-based, tomato-based, basil-based, or cream-based, and we will make a special pasta tailored to your taste! *From 1,000 yen
Apple sorbet, caramel cookie ice cream (each)
It is said that eating this might make your love come true!? Enjoy the Tomiseka special dessert ♥ A rare cheesecake with a smooth texture that melts in your mouth the moment you take a bite!
We serve it with ice cream of your choice from two types on top of our homemade panna cotta!
A global beer loved in over 150 countries around the world
Beam Highball, Beam Cola, Beam Ginger (each)
Lemon, Orange, Grapefruit (each)
Kaku Highball, Kaku High Cola, Kaku High Ginger (each)
Red and White (each)
Kalimocho (red wine × cola) Kitty (red wine × ginger) Wine Cooler (red wine × orange) Cardinal (red wine × cassis) Spritzer (red wine × soda) Operator (white wine × ginger) Kir (white wine × cassis)
Gin Rickey, Gin and Tonic, Gin Buck, Moscow Mule, Screwdriver, Cassis Soda, Cassis Orange, Cassis Grape, Cassis Oolong, Fuzzy Navel, Peach Morny, Reggae Punch, Aperol Soda, Aperol Morny, Venice Mojito, Aperol Spritzer, Mojito, Cuba Libre
Sangria of the Sun, Sangria of the Sea (each)
The Macallan, Laphroaig (each)
Iki Gold (Barley), Kuro Kirishima (Sweet Potato)
Yuzu Mitsu Sour, Shikuwasa Sour, Tomato Sour, Oolong High, Gyokuro High
Oolong tea, green tea, cola, ginger ale, orange juice, grapefruit juice, tomato juice, coffee (H.I) iced tea
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