Moricho Nampo

The representative dish, Hitsumabushi, is a traditional Nagoya eel dish that can be enjoyed in Korea. The seiro-mushi is steamed using fresh ingredients after ordering and is served with udon hot pot. The side menu features a variety of dishes, including grilled meat, salmon sashimi, and fried chicken.

The restaurant features open table seating and private rooms, with partitions at each seat, allowing for an intimate dining experience. The spacious view from the large windows is also a highlight. There is also a group room available, accommodating gatherings of 20 to 30 people.