Millbank Spice

Per Person

A mixed selection of Onion Bhajia, Vegetable samosa, Sheek Kebab, Chicken Tikka and Nazakat

Deep fried onion fritters seasoned with Indian spices

Delicately spiced succulent chicken skewered grilled in tandoor

Tender pieces of chicken marinated in mild spices, cooked in a clay oven, served with green salad

Tender pieces of lamb marinated in mild spices, cooked in a clay oven, served with green salad

Duck breast marinated with mild spices, cooked in a clay oven served with salad

Chicken cooked in a sweet sour tamarind sauce

Deep fried chicken liver with ginger, tomatoes garam massala

Minced lamb, onion with herbs, roasted on skewers

Exotic patties, made of lamb splits ground together with garlic ginger root seasoned with fresh herbs, fried in ghee

King prawns marinated with goan peri peri massala, flash fried then oven baked, served with flame grilled spiced onions

King prawn cooked in a sweet tamarind sauce

Light shell of Indian bread filled with lightly spiced king prawns

Pieces of salmon fish marinated with mild spice cooked in a clay oven served with salad

Succulent diced chicken marinated with spices barbecued

Succulent diced lamb marinated with spices barbecued

Chicken marinated overnight in spice yoghurt then baked in a charcoal oven, served with salad

Tender lamb chops marinated overnight in ginger, crushed spices, skewered baked

Whole trout marinated in a delicately herbed, medium spiced saffron aromatic yoghurt sauce, skewered barbecued

King sized prawns spiced baked in a charcoal oven

Tender pieces of chicken marinated in freshly ground aromatic herbs spices, barbecued with onion, capsicum tomatoes

Tender pieces of lamb marinated in freshly ground aromatic herbs spices, barbecued with onion, capsicum tomatoes

Spring duck off the bone marinated in spices barbecued with onion, capsicum tomatoes

Diced pieced of cottage cheese marinated in own recipe barbecued over flaming charcoal with fresh tomatoes, capsicum onions

A platter of assorted tandoori dishes cooked in a clay oven served with green salad nan bread

Marinated king prawn, tiger prawn and red beam fish with exotic spices, medium spiced

Fresh red mullet marinated with light spice delicate herbs pan-fried cayenne

King prawn cooked with chefs own secret recipe

Tiger prawns cooked with black pepper, soya sauce, chilli oil, tomato sauce medium spices

Tiger prawns cooked with broccoli and piquant spices

Breast of duckling with onion, ginger garlic cooked in a creamy coconut milk sauce

Succulent roasted duck breast cooked in a creamy coconut milk blended with aromatic spices complimented with pineapple cherry tomato

Sauteed duckling marinated with subtle spices grilled then cooked with hot spices chopped onions fresh green chillies

Lamb slow cooked in the oven with garam masala and served with chickpeas salad

Tender lamb tikka tossed over the iron skillet in the most exotic spices herbs, crushed garlic ginger, masked in a light sauce of fresh tomatoes spring onions capsicums garnished with green coriander

Roasted pieces of lamb cooked in clay oven with ginger, green chilli, coriander medium spices

Diced pieces of chicken cooked with a variety of fresh green herbs, spices, crushed garlic 5 ginger pomegranate seeds

Diced pieces of lamb cooked with a variety of fresh green herbs, spices, crushed garlic 5 ginger pomegranate seeds

Chicken cooked in ginger, garlic paste, ground almonds saffron threads

Slow cooked chicken dish with lemon grass, lime leaves, coriander and garam masala

Marinated chicken cooked with exotic high flavour spice, yet a medium taste

Diced pieces of cottage cheese with onion, cashew nuts, garam masala butter ghee

Very mild with coconut powder cream

Charcoal toasted chicken tikka simmered in butter, saffron creamy masala butter murgh prepared in butter cream, nuts masala sauce

Fairly hot chicken dish with lots of fresh garlic and green chillies

Chicken tikka sauteed with finely chopped capsicum, tomatoes, green chillies onions

Chicken with sweets spicy hot sauce

Chicken prepared in butter, cream, nuts masala sauce

Chicken cooked in chef's special balti sauce, medium spiced

Lamb and fresh green spinach creation with fresh green herbs and spices in a clay casserole

Tender slices of lamb simmered in a sauce of almonds, cashew nuts and finished with a dash of cream

Fairly hot lamb dish with lots of garlic fresh green chillies

Lamb cooked in chef's special balti sauce, medium spiced

Diced lamb tossed over the glowing iron skillet

Lamb cooked with sweet spicy hot sauce

Lamb cooked with satkora (native citrus fruit) and medium spices

Fairly Hot

Very hot

Medium with tomatoes

Medium with spicy thick sauce

Sweet, sour hot with lentils

Medium with onions

Spinach prawns cooked together, medium spiced

Prawns cooked with mushroom spices

King prawns cooked with flavoured spices, served in a thick sauce

Diced king prawns tossed over glowing iron skillet, cooked with capsicum, onion tomatoes, medium spiced

Charcoal grilled king prawns simmered in butter, saffron creamy masala sauce

Fish tikka cooked with medium spiced thick sauce

Fish tikka simmered in balti, saffron creamy masala sauce

Allergens Info: Crustaceans

Spinach with medium spices

Potato with medium spices

Spinach with potato

Okra with medium spices

Aubergine with medium spices

Potato with cauliflower

Chickpeas with medium spice

Lentils with garlic

Spinach with cheese

Green peas with cheese

Plain white basmati rice

Basmati rice with saffron and butter

Basmati rice cooked with mushroom

Basmati rice cooked with peas and eggs

Basmati rice cooked with lemon flavoured with mustard seeds

Basmati rice cooked with garlic

Freshly baked bread prepared from flour, eggs and cream

Nan seasoned with minced meat filling

Nan made with fine almonds, pistachio raisins slightly sweet

Stuffed with chopped garlic

Whole wheat flaky bread

Yoghurt with shredded cucumber

(Per person) Mango chutney, lime pickle, onion salad or mint sauce

Start with: 2 Papadoms. Tandoori Mixed Starter. Followed by: Butter Chicken. Lamb Karahi, Aloo Gobi, Pulao Rice, Nan Vanilla Ice Cream or Coffee

Per Person

A mixed selection of Onion Bhajia, Vegetable samosa, Sheek Kebab, Chicken Tikka and Nazakat

Deep fried onion fritters seasoned with Indian spices

Delicately spiced succulent chicken skewered & grilled in tandoor

Tender pieces of chicken marinated in mild spices, cooked in a clay oven, served with green salad

Tender pieces of lamb marinated in mild spices, cooked in a clay oven, served with green salad

Duck breast marinated with mild spices, cooked in a clay oven served with salad

Chicken cooked in a sweet & sour tamarind sauce

Deep fried chicken liver with ginger, tomatoes & garam massala

Minced lamb, onion with herbs, roasted on skewers

Exotic patties, made of lamb splits ground together with garlic & ginger root seasoned with fresh herbs, fried in ghee

King prawns marinated with goan peri peri massala, flash fried then oven baked, served with flame grilled spiced onions

King prawn cooked in a sweet & tamarind sauce

Light shell of Indian bread filled with lightly spiced king prawns

Pieces of salmon fish marinated with mild spice cooked in a clay oven served with salad

Succulent diced chicken marinated with spices & barbecued

Succulent diced lamb marinated with spices & barbecued

Chicken marinated overnight in spice & yoghurt & then baked in a charcoal oven, served with salad

Tender lamb chops marinated overnight in ginger, crushed spices, skewered & baked

Whole trout marinated in a delicately herbed, medium spiced & saffron aromatic yoghurt sauce, skewered & barbecued

King sized prawns spiced & baked in a charcoal oven

Tender pieces of chicken marinated in freshly ground aromatic herbs & spices, barbecued with onion, capsicum & tomatoes

Tender pieces of lamb marinated in freshly ground aromatic herbs & spices, barbecued with onion, capsicum & tomatoes

Spring duck off the bone marinated in spices barbecued with onion, capsicum & tomatoes

Diced pieced of cottage cheese marinated in own recipe & barbecued over flaming charcoal with fresh tomatoes, capsicum & onions

A platter of assorted tandoori dishes cooked in a clay oven served with green salad & nan bread

Marinated king prawn, tiger prawn and red beam fish with exotic spices, medium spiced

Fresh red mullet marinated with light spice delicate herbs & pan-fried cayenne

King prawn cooked with chefs own secret recipe

Tiger prawns cooked with black pepper, soya sauce, chilli oil, tomato sauce & medium spices

Tiger prawns cooked with broccoli and piquant spices

Breast of duckling with onion, ginger & garlic cooked in a creamy coconut milk sauce

Succulent roasted duck breast cooked in a creamy coconut milk blended with aromatic spices complimented with pineapple & cherry tomato

Sauteed duckling marinated with subtle spices grilled then cooked with hot spices & chopped onions & fresh green chillies

Lamb slow cooked in the oven with garam masala and served with chickpeas & salad

Tender lamb tikka tossed over the iron skillet in the most exotic spices & herbs, crushed garlic & ginger, masked in a light sauce of fresh tomatoes spring onions capsicums garnished with green coriander

Roasted pieces of lamb cooked in clay oven with ginger, green chilli, coriander & medium spices

Diced pieces of chicken cooked with a variety of fresh green herbs, spices, crushed garlic 5 ginger & pomegranate seeds

Diced pieces of lamb cooked with a variety of fresh green herbs, spices, crushed garlic 5 ginger & pomegranate seeds

Chicken cooked in ginger, garlic paste, ground almonds & saffron threads

Slow cooked chicken dish with lemon grass, lime leaves, coriander and garam masala

Marinated chicken cooked with exotic high flavour spice, yet a medium taste

Diced pieces of cottage cheese with onion, cashew nuts, garam masala & butter ghee

Very mild with coconut powder & cream

Charcoal toasted chicken tikka simmered in butter, saffron & creamy masala butter murgh prepared in butter cream, nuts & masala sauce

Fairly hot chicken dish with lots of fresh garlic and green chillies

Chicken tikka sauteed with finely chopped capsicum, tomatoes, green chillies & onions

Chicken with sweets spicy hot sauce

Chicken prepared in butter, cream, nuts & masala sauce

Chicken cooked in chef's special balti sauce, medium spiced

Lamb and fresh green spinach creation with fresh green herbs and spices in a clay casserole

Tender slices of lamb simmered in a sauce of almonds, cashew nuts and finished with a dash of cream

Fairly hot lamb dish with lots of garlic & fresh green chillies

Lamb cooked in chef's special balti sauce, medium spiced

Diced lamb tossed over the glowing iron skillet

Lamb cooked with sweet & spicy hot sauce

Lamb cooked with satkora (native citrus fruit) and medium spices

Fairly Hot

Very hot

Medium with tomatoes

Medium with spicy thick sauce

Sweet, sour & hot with lentils

Medium with onions

Spinach & prawns cooked together, medium spiced

Prawns cooked with mushroom & spices

King prawns cooked with flavoured spices, served in a thick sauce

Diced king prawns tossed over glowing iron skillet, cooked with capsicum, onion & tomatoes, medium spiced

Charcoal grilled king prawns simmered in butter, saffron & creamy masala sauce

Fish tikka cooked with medium spiced thick sauce

Fish tikka simmered in balti, saffron & creamy masala sauce

Allergens Info: Crustaceans

Spinach with medium spices

Potato with medium spices

Spinach with potato

Okra with medium spices

Aubergine with medium spices

Potato with cauliflower

Chickpeas with medium spice

Lentils with garlic

Spinach with cheese

Green peas with cheese

Plain white basmati rice

Basmati rice with saffron and butter

Basmati rice cooked with mushroom

Basmati rice cooked with peas and eggs

Basmati rice cooked with lemon flavoured with mustard seeds

Basmati rice cooked with garlic

Freshly baked bread prepared from flour, eggs and cream

Nan seasoned with minced meat filling

Nan made with fine almonds, pistachio & raisins slightly sweet

Stuffed with chopped garlic

Whole wheat flaky bread

Yoghurt with shredded cucumber

(Per person) Mango chutney, lime pickle, onion salad or mint sauce

Start with: 2 Papadoms. Tandoori Mixed Starter. Followed by: Butter Chicken. Lamb Karahi, Aloo Gobi, Pulao Rice, Nan & Vanilla Ice Cream or Coffee