Songdam Chueotang

Uronichuotan is characterized by a mildly spicy soup filled with plenty of shiregi and uron. The crispy fried chuo is also popular, offering a savory flavor. Side dishes include kimchi, kaktugi, pickled onions, and salted squid, all of which can be refilled freely.

The interior is spacious and suitable for group visits. There are many tables that are fixed in place, allowing you to enjoy your meal in a calm atmosphere.

Sondam Chuo Tan has the philosophy of welcoming customers with a heart that remains unchanged like the old pine trees and the pond of its hometown, and continues to provide deep flavors.