Pungnyeon Jigwa Cheongju Yeok Branch

A handmade rice cake that allows you to enjoy the spicy taste and sweetness of ginger. Coated with ginger syrup, it is not hard but moist.

A thin rice cake made with nutty sesame, designed to be easy to eat for those with weak teeth.

A thin rice cake that retains the fragrant flavor of seaweed, made to be easy to eat even for those with weak teeth.

Made with domestically sourced peanuts, this savory jeonbyeong is a nostalgic product made in the traditional way.

Made with almond powder, this is a light and fluffy castella-style product filled with buttercream and strawberry jam.

A soft cake made with a smooth sheet made from eggs and coated with fresh cream.

A product that is richer and softer than the original choco pie, with a higher cocoa content.

It contains butter cream and strawberry jam, making it soft and sweet, and it has walnuts inside the bread, adding a savory flavor.