ALBA Restaurant

smoked bacon, potato, little necks, chives

pickled cucumber, carrot, red curry remoulade

arugula, shaved parmesan, lemon, truffle oil

cherry peppers, parsley, chipotle aioli

cucumber, tomato, feta, red onion, oregano, extra virgin oil, red wine vinegar

sweet sausage, spicy white wine-tomato broth

pancetta, fennel pollen and chive fondue

cured meats, imported cheeses, grilled vegetables

fresh horseradish

crispy wontons, sriracha cream, sesame seeds, seaweed salad

mixed greens, cucumber, tomato, butter beans, red onions, balasamic vinaigrette

romaine hearts, white anchovies, garlic croutons, grated parmigiano

baby spinach, blueberries, candied walnuts, bacon-blood orange vinaigrette

la quercia speck, arugula, balsamic

grapefruit, capers, belgium endive, red onion, hearts of palm, tarragon vinaigrette

bibb lettuce, apples, grapes, golden raisins, walnuts, creamy dijon

fresh mozzarella, vine ripe tomatoes, basil, extra virgin oil

sauteed garlicky escarole, tomato bechemal

14 oz. aged sirloin, potato puree, string beans, bordelaise sauce

roasted butternut squash, wild rice, apple

chorizo, tomato, sweet peas, creamy orzo

shaved truffles, confit potato, asparagus, onion demi glaze

granny smith apple braised red cabbage, haricot verts, whole grain mustard

black truffle agnolotti, tomato, watercress, creamy forest mushroom ragu

porcini mushroom, red wine & root vegetable ragu, torch shaped pasta

sauteed kale, potato puree, lemon butter

veal, pork, san marzano tomatoes, grana padano

asparagus, arugula, tomato, polenta gratin, marinara

almonds, apricots, dates, curry couscous, preserve lemon, sliced olives

lobster, calamari, little necks, pei mussels, shrimp, linguine, spicy marinara sauce

8 oz. filet mignon, baked crab stuffed jumbo shrimp, potato lasagne, roasted squash, bearnais

homemade lamb kofta, tabouleh, oyster mushrooms, spinach, raita

shitake mushroom, summer squash, zucchini, roasted peppers, caramelized onions

sauteed escarole, blue cheese butter