Bleu Steakhouse

Bone in flat wings cooked to perfection with our homemade buffalo dip

A taste of Pan-Asia, crispy shrimps tossed in a Korean glaze

Served with our Bleú truffle mayo

Grilled sirloin in skewers with our rich rosemary gravy

Choice of chicken or beef, homemade bang bang sauce and crispy fried onions

Grilled halloumi served with our homemade blackcurrant jam

Risotto rice balls, tomato sauce, parmesan

Sliced aubergine, roasted and filled with our homemade ratatouille

Known as “Bife de Chorizo” it has an edge of fat, light marbling throughout making it firmer with a more balanced flavour

Cut from the best part of the rib section, full of marbling, giving it tons of flavour

A meat lovers favourite, tender, juicy and all so meaty

Carnivore bliss, the most tender meat Kent has to offer, the highest grade cut, marbled throughout giving it the most flavour

Ultimate cut for fine dining, taste of elegance with a sparkle

A cut from the short loin of our heritage breed beef, a meaty fillet on one side and cut of sirloin on the other, best of both worlds

One for the die-hard meat lovers, prime meat on the bone, with the perfect tenderness. Perhaps it’s too much for one, perfect for 2 (Requires 48 hours’ notice and a deposit may be required when booking)

Add a lobster tail to any steak

Unique homemade coleslaw

Grilled Chicken fillet, creamy mayo, cheddar cheese, homemade slaw and mixed leaf salad

Single beef patty with beef tomato, cheddar cheese, homemade burger sauce and lettuce

Fine sirloin beef patty, cheddar cheese topped with a fried egg

Homemade veg patty served with ketchup, vegan cheese and mixed leaf salad

Grilled lamb chops and rosemary gravy

Slow braised lamb knuckle, cooked in our special mixed spices, thick gravy on mash

Marinated in our specially prepared sauce, served with a choice of two sides

A special catch - black cod in our special mix of pan asian inspired flavours, a taste of Japan, a hint of Korea, served with tenderstem broccoli

10oz Lobster tails, baked in our garlic butter sauce, served with a choice of fries or veg

Tagliatelle pasta in our rich creamy garlic mushroom sauce topped with the best Argentine fillet mignon

Grilled aubergine and ratatouille, oven baked

Mangos, avocados in mixed leaf salad in our house dressing

Fine cut steak, served on a bed of fresh mixed salad, balsamic dressing with a touch of pomegranate

Regular or Diet

Still or Sparkling

Apple | Orange | Mango | Pineapple | Cranberry

Strawberry Lime | Mixed Fruits

Delicate bouquet with hints of refreshing summer fruits.

A classic salmon pink rosé with delicate perfumed aromas

Appealing with natural residual sugar and a pleasant, aromatic aftertaste.

Fresh and delicate on the palate, with a fruity and floral finish

Crisp, flinty notes with a hint of yeasty lees on the nose.

Prices available on request

Bouquet recalling the violet scent; dry taste, balanced and lightly tannic, with a pleasantly fruity back taste

Deep red in colour with aromas of red fruit and plums. Fruity and soft on the palate with integrated tannins and a long fruity finish.

Modern style Rioja Joven with juicy fruit driven characters of black cherry and raspberry combined with subtle sweet vanilla spice.

Notes of red fruits, plum and figs that blend with subtle spice and tobacco aromas. The finish is long and smooth with sweet and soft tannins.

Strong fruity notes and elegant touches of vanilla, irises and sweet violets; a strong, smooth but well-structured, aftertaste of preserves and almonds.

Brambly fruit underpinned by subtle oaky nuances, lovely sweet spice warm star anise with a touch of cinnamon.

Bouquet of Jam and ripe red fruit with hints of cinnamon. Full bodied, complex and generous on the palate.

Notes of damsons, bramble and blackberry. Nicely balanced with good concentration and depth which carries through to the long finish.

An intensely fruity bouquet, with hints of cherry, vanilla, raisins and tropical fruit. Warm and smooth with well-balanced tannins.

Fragrant and lingering bouquet. The flavour is dry and fruity.

Fragrant and lingering bouquet and balanced and fruity flavour.

Hints of wild flowers, honey and bananas with a lasting taste of ripe pears.

Intense tropical flavours of guava, ripe apple and pear on the palate. Fresh clean crisp acidity balanced with the vibrant fruit flavours.

Crisp, flinty notes with a hint of yeasty lees on the nose. Lean acidity with a slight spritz, bready and almost savoury citrus aromas.

This fresh, crisp Marlborough New Zealand Sauvignon Blanc combines some of nature’s best gooseberry and passion fruit notes.

A delicate and fruity bouquet. The flavour is dry with a pleasant, acidulous freshness.

Fruit aromas and hot stones on the nose. Followed by generous, pronounced fruit on the palate with nectarine skins and a soft acidity.

Bone in flat wings cooked to perfection with our homemade buffalo dip

A taste of Pan-Asia, crispy shrimps tossed in a Korean glaze

Served with our Bleú truffle mayo

Grilled sirloin in skewers with our rich rosemary gravy

Choice of chicken or beef, homemade bang bang sauce and crispy fried onions

Grilled halloumi served with our homemade blackcurrant jam

Risotto rice balls, tomato sauce, parmesan

Sliced aubergine, roasted and filled with our homemade ratatouille

Known as “Bife de Chorizo” it has an edge of fat, light marbling throughout making it firmer with a more balanced flavour

Cut from the best part of the rib section, full of marbling, giving it tons of flavour

A meat lovers favourite, tender, juicy and all so meaty

Carnivore bliss, the most tender meat Kent has to offer, the highest grade cut, marbled throughout giving it the most flavour

Ultimate cut for fine dining, taste of elegance with a sparkle

A cut from the short loin of our heritage breed beef, a meaty fillet on one side and cut of sirloin on the other, best of both worlds

One for the die-hard meat lovers, prime meat on the bone, with the perfect tenderness. Perhaps it’s too much for one, perfect for 2 (Requires 48 hours’ notice and a deposit may be required when booking)

Add a lobster tail to any steak

Unique homemade coleslaw

Grilled Chicken fillet, creamy mayo, cheddar cheese, homemade slaw and mixed leaf salad

Single beef patty with beef tomato, cheddar cheese, homemade burger sauce and lettuce

Fine sirloin beef patty, cheddar cheese topped with a fried egg

Homemade veg patty served with ketchup, vegan cheese and mixed leaf salad

Grilled lamb chops and rosemary gravy

Slow braised lamb knuckle, cooked in our special mixed spices, thick gravy on mash

Marinated in our specially prepared sauce, served with a choice of two sides

A special catch - black cod in our special mix of pan asian inspired flavours, a taste of Japan, a hint of Korea, served with tenderstem broccoli

10oz Lobster tails, baked in our garlic butter sauce, served with a choice of fries or veg

Tagliatelle pasta in our rich creamy garlic mushroom sauce topped with the best Argentine fillet mignon

Grilled aubergine and ratatouille, oven baked

Mangos, avocados in mixed leaf salad in our house dressing

Fine cut steak, served on a bed of fresh mixed salad, balsamic dressing with a touch of pomegranate

Regular or Diet

Still or Sparkling

Apple | Orange | Mango | Pineapple | Cranberry

Strawberry Lime | Mixed Fruits

Delicate bouquet with hints of refreshing summer fruits.

A classic salmon pink rosé with delicate perfumed aromas

Appealing with natural residual sugar and a pleasant, aromatic aftertaste.

Fresh and delicate on the palate, with a fruity and floral finish

Crisp, flinty notes with a hint of yeasty lees on the nose.

Prices available on request

Bouquet recalling the violet scent; dry taste, balanced and lightly tannic, with a pleasantly fruity back taste

Deep red in colour with aromas of red fruit and plums. Fruity and soft on the palate with integrated tannins and a long fruity finish.

Modern style Rioja Joven with juicy fruit driven characters of black cherry and raspberry combined with subtle sweet vanilla spice.

Notes of red fruits, plum and figs that blend with subtle spice and tobacco aromas. The finish is long and smooth with sweet and soft tannins.

Strong fruity notes and elegant touches of vanilla, irises and sweet violets; a strong, smooth but well-structured, aftertaste of preserves and almonds.

Brambly fruit underpinned by subtle oaky nuances, lovely sweet spice warm star anise with a touch of cinnamon.

Bouquet of Jam and ripe red fruit with hints of cinnamon. Full bodied, complex and generous on the palate.

Notes of damsons, bramble and blackberry. Nicely balanced with good concentration and depth which carries through to the long finish.

An intensely fruity bouquet, with hints of cherry, vanilla, raisins and tropical fruit. Warm and smooth with well-balanced tannins.

Fragrant and lingering bouquet. The flavour is dry and fruity.

Fragrant and lingering bouquet and balanced and fruity flavour.

Hints of wild flowers, honey and bananas with a lasting taste of ripe pears.

Intense tropical flavours of guava, ripe apple and pear on the palate. Fresh clean crisp acidity balanced with the vibrant fruit flavours.

Crisp, flinty notes with a hint of yeasty lees on the nose. Lean acidity with a slight spritz, bready and almost savoury citrus aromas.

This fresh, crisp Marlborough New Zealand Sauvignon Blanc combines some of nature’s best gooseberry and passion fruit notes.

A delicate and fruity bouquet. The flavour is dry with a pleasant, acidulous freshness.

Fruit aromas and hot stones on the nose. Followed by generous, pronounced fruit on the palate with nectarine skins and a soft acidity.