Sushi Avenue on the Square
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Dernières informations
Évaluation
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Menu
sliced cucumber with soy based dressing
a variety of sashimi with our homemade ginger dressing
fresh pieces of cut tofu served over a bed of green salad with sesame dressing
deep-fried calamari over a bed of green salad with our homemade ginger dressing
made of bonito broth and miso, fermented soy bean paste with wakame, tofu, and scallion
4 pieces of nigiri: tuna, salmon, yellowtail and shrimp
3 slices each of tuna, salmon, and white tuna
seared tuna garnished with scallion and shredded ginger. served with ponzu sauce for dipping
japanese style pot stickers
steamed mini dumplings
slightly salted grilled salmon
calamari and a variety of mushrooms sauteed in butter and soy sauce
deep-fried calamari accompanied w/ponce sauce & ground radish, and scallion on top
grilled pancake batter is filled with diced octopus then topped w/green onions, bonito flake and soy based sauce
grilled scallop & fresh asparagus sauteed with soy sauce, butter, and sesame oil
boiled green soybeans with a touch of salt
japanese style croquette, fried crisp with a coating of panko crumbs
boiled spinach served with our homemade sesame sauce. creamy and lightly sweet
grilled tofu with shredded radish, scallion, and side of tempura sauce
deep-fried fresh tofu, soaked in tempura sauce topped w/scallion and bonito flakes
assorted japanese pickles
chilled tofu topped w/shredded bonito flakes and scallion on top
shrimp and vegetables
white meat with sweet chili sauce
with ponzu sauce and ground radish
japanese style pot stickers
seven pieces of nigiri and tuna roll
ten pieces of nigiri and california roll
assortment of slices of various fish
seven pieces of nigiri and sashimi
sashimi colorfully arranged over sushi rice
diced fresh salmon sashimi with salmon roe over sushi rice
shrimp and vegetables
rib eye
white meat available
pork tender loin cutlets breaded in panko, deepfried, and simmered with onion and eggs in soy based sauce
tender chicken (parent) simmered with onion and eggs (child) in soy-based sauce
deep-fried shrimp and vegetable tempura
broiled fresh water eel with eel bbq sauce
simmered beef and onion in a mildly sweet soy base sauce
deep-fried sweetened tofu curd
deep-fried shrimp tempura
deep-fried shrimp tempura, vegetables, egg and chicken in an iron pot
deep-fried shrimp tempura and vegetables served on bamboo sieve with cold dipping sauce
golden brown pork tender loin cutlets breaded in panko and deep-fried w/japanese worcestershire sauce. a side of rice
japanese bbq rib eye beef with charcoal-grilled taste
green tea or red bean
lychee or mango
ice cream wrapped with a sweet rice cake (japanese mochi) with your choice of green tea or red bean
sliced cucumber with soy based dressing
a variety of sashimi with our homemade ginger dressing
fresh pieces of cut tofu served over a bed of green salad with sesame dressing
deep-fried calamari over a bed of green salad with our homemade ginger dressing
made of bonito broth and miso, fermented soy bean paste with wakame, tofu, and scallion
4 pieces of nigiri: tuna, salmon, yellowtail and shrimp
3 slices each of tuna, salmon, and white tuna
seared tuna garnished with scallion and shredded ginger. served with ponzu sauce for dipping
japanese style pot stickers
steamed mini dumplings
slightly salted grilled salmon
calamari and a variety of mushrooms sauteed in butter and soy sauce
deep-fried calamari accompanied w/ponce sauce ground radish, and scallion on top
grilled pancake batter is filled with diced octopus then topped w/green onions, bonito flake and soy based sauce
grilled scallop fresh asparagus sauteed with soy sauce, butter, and sesame oil
boiled green soybeans with a touch of salt
japanese style croquette, fried crisp with a coating of panko crumbs
boiled spinach served with our homemade sesame sauce. creamy and lightly sweet
grilled tofu with shredded radish, scallion, and side of tempura sauce
deep-fried fresh tofu, soaked in tempura sauce topped w/scallion and bonito flakes
assorted japanese pickles
chilled tofu topped w/shredded bonito flakes and scallion on top
shrimp and vegetables
white meat with sweet chili sauce
with ponzu sauce and ground radish
japanese style pot stickers
seven pieces of nigiri and tuna roll
ten pieces of nigiri and california roll
assortment of slices of various fish
seven pieces of nigiri and sashimi
sashimi colorfully arranged over sushi rice
diced fresh salmon sashimi with salmon roe over sushi rice
shrimp and vegetables
rib eye
white meat available
pork tender loin cutlets breaded in panko, deepfried, and simmered with onion and eggs in soy based sauce
tender chicken (parent) simmered with onion and eggs (child) in soy-based sauce
deep-fried shrimp and vegetable tempura
broiled fresh water eel with eel bbq sauce
simmered beef and onion in a mildly sweet soy base sauce
deep-fried sweetened tofu curd
deep-fried shrimp tempura
deep-fried shrimp tempura, vegetables, egg and chicken in an iron pot
deep-fried shrimp tempura and vegetables served on bamboo sieve with cold dipping sauce
golden brown pork tender loin cutlets breaded in panko and deep-fried w/japanese worcestershire sauce. a side of rice
japanese bbq rib eye beef with charcoal-grilled taste
green tea or red bean
lychee or mango
ice cream wrapped with a sweet rice cake (japanese mochi) with your choice of green tea or red bean
sliced cucumber with soy based dressing
a variety of sashimi with our homemade ginger dressing
fresh pieces of cut tofu served over a bed of green salad with sesame dressing
deep-fried calamari over a bed of green salad with our homemade ginger dressing
made of bonito broth and miso, fermented soy bean paste with wakame, tofu, and scallion
4 pieces of nigiri: tuna, salmon, yellowtail and shrimp
3 slices each of tuna, salmon, and white tuna
seared tuna garnished with scallion and shredded ginger. served with ponzu sauce for dipping
japanese style pot stickers
steamed mini dumplings
slightly salted grilled salmon
calamari and a variety of mushrooms sauteed in butter and soy sauce
deep-fried calamari accompanied w/ponce sauce & ground radish, and scallion on top
grilled pancake batter is filled with diced octopus then topped w/green onions, bonito flake and soy based sauce
grilled scallop & fresh asparagus sauteed with soy sauce, butter, and sesame oil
boiled green soybeans with a touch of salt
japanese style croquette, fried crisp with a coating of panko crumbs
boiled spinach served with our homemade sesame sauce. creamy and lightly sweet
grilled tofu with shredded radish, scallion, and side of tempura sauce
deep-fried fresh tofu, soaked in tempura sauce topped w/scallion and bonito flakes
assorted japanese pickles
chilled tofu topped w/shredded bonito flakes and scallion on top
shrimp and vegetables
white meat with sweet chili sauce
with ponzu sauce and ground radish
japanese style pot stickers
seven pieces of nigiri and tuna roll
ten pieces of nigiri and california roll
assortment of slices of various fish
seven pieces of nigiri and sashimi
sashimi colorfully arranged over sushi rice
diced fresh salmon sashimi with salmon roe over sushi rice
shrimp and vegetables
rib eye
white meat available
pork tender loin cutlets breaded in panko, deepfried, and simmered with onion and eggs in soy based sauce
tender chicken (parent) simmered with onion and eggs (child) in soy-based sauce
deep-fried shrimp and vegetable tempura
broiled fresh water eel with eel bbq sauce
simmered beef and onion in a mildly sweet soy base sauce
deep-fried sweetened tofu curd
deep-fried shrimp tempura
deep-fried shrimp tempura, vegetables, egg and chicken in an iron pot
deep-fried shrimp tempura and vegetables served on bamboo sieve with cold dipping sauce
golden brown pork tender loin cutlets breaded in panko and deep-fried w/japanese worcestershire sauce. a side of rice
japanese bbq rib eye beef with charcoal-grilled taste
green tea or red bean
lychee or mango
ice cream wrapped with a sweet rice cake (japanese mochi) with your choice of green tea or red bean
