Jeongilpum Duseon Dubu

The menu includes spicy sundubu, handmade tofu with blue country soy sauce, tofu bibimbap, pure tofu stew, and mushroom sesame tofu. The seasonal soy milk cold noodles have a rich soup and a wonderful sesame flavor, topped with cucumber and sesame powder. Soy milk is provided as self-service and can be enjoyed as a dessert after the meal.

The restaurant is equipped with private rooms suitable for group use and family dining, and reservations are available. The self-serve bar has side dishes prepared, which can be taken freely. There is also a parking lot available, making access convenient.