Gotochi Ramen Meguru

A clear broth luxuriously made with sweet shrimp heads. It brings out the rich aroma and umami of the shrimp. Topped with plump sweet shrimp wontons and fluffy sweet shrimp paste, it's truly a bowl full of sweet shrimp.

Rich pork bone soy sauce broth simmered for 15 hours. The extremely thin noodles pair well with the soup. Repeat rate No. 1!

A limited ramen available only on Sundays and Mondays. It features a luxurious golden broth made from whole, healthy local chickens raised in Noto Matsunami. The soy sauce used is a special 2-year aged, cedar barrel-fermented raw soy sauce sourced directly from the soy sauce brewery in Noto Hodatsu. An aromatic bowl that will leave you enchanted. This is our restaurant's top recommendation, focusing on high-quality ingredients.

A light and clear soy sauce soup with a strong flavor of niboshi (dried sardines). The noodles are flat, thick, and chewy. Perfect after a drink!

Rich pork bone soy sauce with chicken oil. Uses thick noodles with a firm texture. You can choose the hardness of the noodles, the richness of the flavor, and the amount of oil.

A milky white broth made by simmering only pork bones for a long time, with no unpleasant odor. The noodles are extremely thin, and feel free to order extra noodles. It's popular as a finishing ramen!

A pork bone ramen with straight, medium-thin noodles, flavored with black garlic oil and garlic chips.