Momikomi Yakiniku Shokudouraku Sashiogi
もみ込み焼肉 食道楽 指扇店
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Évaluation
Japan Évaluations des utilisateurs3.48(1 avis)Avis
Menu
Reasonably priced course with a variety of popular meats! For parties with friends, etc!
A very popular course that includes Wagyu beef ribs, Wagyu beef loin, and Harami, etc!
5 kinds of tongue, Wagyu beef top rib, Wagyu beef top loin, etc. This is a luxurious course with a selection of high quality meats!
We proudly recommend this premium course!
All-you-can-drink set included in the course! More than 10 drinks to choose from! We offer a drink menu of Hoppy, High Ball, Sour, Shochu High, Midori Gin, Marika, and Wine. Please spend an enjoyable time with delicious meat.
All-you-can-drink set as part of the course! We offer a soft drink menu including Pepsi Cola, melon soda, ginger ale, Natchan orange, and apple juice. Please spend a pleasant time with delicious meat.
Our store's most popular item! Approximately 500g of fresh ingredients carefully selected by the owner! The owner personally inspects and chooses the freshest cuts of meat, which are then presented as an assortment of six types! Each cut is marinated with a sauce that suits it, making it a highly popular item at our store. You can enjoy a blissful moment fully experiencing the charm of the meat. Please be sure to savor this luxurious flavor. Starting from 4,820 yen.
A luxurious dish featuring thick beef tongue and the harmony of salted green onions. We serve a combination of four types of tongue: upper tongue, salted tongue, middle tongue, and pork tongue. Please enjoy by wrapping the grilled tongue with the seasoned flavorful green onions. The thick tongue is juicy with a tender texture and a satisfying bite, ensuring your satisfaction! You can enjoy the different flavors of each type of tongue. Please savor it.
An assortment of Zabuton, Sanraku Bara, Tomo Sankaku, Lamp, Ichibo, and Kainomi. Each cut is a popular rare part that can only be obtained in small quantities from a single animal.
Includes upper tongue, beef salt tongue, pork tongue, and miso-flavored beef tongue with umami green onions.
Classic Roast Sagari
Tomoy Triangle, Triangle Bara, Zabuton
Rump, Ichibo, Kainomi
Hormone, Mino, Kutsubera
・[Meat Day]…416 yen
・[Meat Day]…1,104 yen
Napa cabbage, cucumber kimchi, cubed radish kimchi
・[Meat Day]…960 yen
・[Meat Day]…400 yen
300g
200g
150g
