Heaven's Kitchen Alton

Marinated with Garlic & Herbs.

Ciabatta Bread brushed with Fresh Garlic & Herb Butter.

Seared king scallops served on pea puree with crispy pancetta and roasted cherry tomatoes

Risotto balls with pea, spinach, ricotta and mint & coated in a parsley crumb

With sticky BBQ sauce

Deep fried Whitebait served with Marie Rose Dip Sauce.

Served with cranberry sauce

Cypriot-style deep fried Halloumi Cheese served with Sweet Chilli Dip.

Topped with melted Cheese, Salsa, Jalapenos & Sour Cream.

Choose your marinade BBQ / Piri-Piri / Extra Hot

Peeled prawns with fresh Avocado with crispy gem lettuce, Marie Rose sauce served with toasted bread

Light crispy battered Calamari served with Sweet Chilli Dip.

Stuffed Yorkshire pudding with Slow cooked Steak, Red Wine Jus topped with melted Cheese & crispy Onions.

Sharing for 2 served with Ciabatta Bread & Mango Chutney.

Crispy Popcorn Chicken served with sweet chilli sauce

Button Mushrooms in a rich Creamy Sauce topped with extra mature Cheddar Cheese.

Thin slice steak served with chips and salad.

Full flavour Rump, recommended medium

Rump cap bursting of flavour, recommended medium

Dry aged steak, recommended medium rare.

Dry aged highly marbled cut, recommended medium.

Dry aged Centre cut Fillet of Beef, recommended rare.

Highly marbled 30 days aged recommended medium.

Dry aged, recommended medium rare.

Dry aged highly marbled cut, recommended medium.

Dry aged best of both flavours, prime fillet & sirloin, recommended medium rare.

Prime Sirloin, recommended medium rare

Prime Sirloin, recommended medium rare

Centre cut Fillet of Beef. Recommended rare

Highly marbled cut, recommended medium

Full flavour Rump, recommended medium

The most tender of all cuts, with a delicate flavour perfect to share. Recommended medium rare.

Our signature Ribeye on the long bone, great sharing experience for meat lovers. Recommended medium.

Vegan Basil Maize Pastry, roasted Tomato Sauce, topped with grilled Courgettes, Peppers, Onions & Cherry Tomatoes. served with mixed salad Leaves.

Slow cooked baby back Pork Ribs in a sweet & smoky BBQ Sauce served with chunky Chips and Slaw

Crispy golden breaded Fillet of Chicken topped with Bacon & extra mature Cheddar Cheese.

Pan roasted Fillet of Seabass served with pealed prawns Garlic White Wine Cherry Tomato Sauce on a bed of creamy Mash Potato.

Slow cooked, seasoned with salt & pepper and served with chips and mac & cheese and rich red wine sauce

Slow cooked, melt in your mouth beef, served with mash and seasonal greens

Marinated lightly with mint, rosemary & cooked until tender, served with mash and seasonal greens

Gourmet Steak Burger.

Crispy Breaded herbed Chicken Fillet

Traditional Japanese Steak Mince Burger.

With mixed Vegetables, Coriander, Chilli, Lemon Grass, Lime Leaf coated in black Onion Sesame & Cumin Seeds with Chutney & Red Lentil.

Macaroni Pasta with homemade slow cooked dry aged beef steak & melted cheese.

served with chunky chips

served with chips

freshly cooked pasta in a tomato sauce, served with garlic bread

homemade macaroni cheese served with garlic bread

chicken breast in homemade breadcrumbs, served with chips

served with icecream

served with ice cream or double cream

served with ice cream or double cream

locally made served with ice cream or custard

vanilla ice cream, meringue and fruits

served with ice cream or double cream

traditional Italian dessert

vanilla ice cream and espresso

vanilla, chocolate, strawberry or salted caramel

lemon or mango

classic cheese board served with chutney

Served with garlic bread (V)

Served with chips and ketchup

Served with chips and ketchup or BBQ sauce

Served with chips and BBQ sauce

Served with chips and ketchup

2 scoops of chocolate, strawberry or vanilla

Served with vanilla ice cream

Toasted ciabatta topped with fresh cherry tomato, garlic & basil drizzled with cold pressed olive oil and balsamic

Panko fried & served with sweet chilli dip

Marinated in a choice of BBQ / Peri Peri / Extra Hot

Brushed with fresh garlic & herb butter

Button mushrooms in a creamy garlic sauce topped with extra mature cheddar & served with toasted ciabatta

Served with our house signature sticky BBQ sauce

Salt n pepper squid served with sweet chilli sauce

With garlic, served on wild leaves & balsamic glaze

Renowned for its marbling and rich, juicy flavour

Renowned for its marbling and rich, juicy flavour

A flavourful and tender cut, rich taste and succulent texture

Simple, flavourful and flash grilled

Mixed Seasonal Seafood in a rich tomato, chilli and garlic sauce

Crispy breaded chicken fillet, lettuce, tomato, onion, mayo, served with fries and slaw

Creamy Arborio rice with fresh garden pea, red onion, thyme & Asparagus, topped with grilled asparagus spears

Ask your server for choices

Served with vanilla ice-cream

Served with chocolate sauce and vanilla ice-cream

Served with vanilla ice-cream

Half rack of ribs marinated in our own dry rub and cooked in a authentic smoky BBQ sauce, served with 4 BBQ chicken wings, chips and slaw

8oz centre cut of rump steak, recommended medium rare, served with chips and peppercorn sauce

8oz sirloin combined with half a rack of our authentic smoky bbq ribs, served with chips and corn on the cob

Chargrilled chicken breast, 3 peri-peri chicken wings and popcorn chicken served with chips and salad

Half rack of ribs marinated in our own dry rub and cooked in a authentic smoky BBQ sauce, bratwurst sausage and sticky pork belly bites, served with chips and slaw

8oz centre cut of rump steak, 8oz sirloin steak and a 8oz fillet for the perfect balance of, flavour, marbling and tenderness, recommended medium rare, served with chips, onion rings, peppercorn and blue cheese sauce

Whole rack of our authentic smoky BBQ ribs, 8oz centre cut of rump steak, 4 bbq chicken wings, bratwurst sausage, chips, slaw and corn on the cob

Corn fed chicken breast smothered in garlic & sage butter wrapped with smoked bacon

Sliced lamb cooked in rosemary

Slow Roasted Rolled Belly of Pork

Basil & Maize Pastry with Mixed Vegetables, served with Vegan gravy

All 4 roasts and all the sides, served as a platter in the center of your table (minimum 2 to share)

Golden-fried brie wedges, coated in panko, served with a dollop of cranberry sauce for that perfect holiday touch

Begin your festive journey with a rich duck pâté, kissed with gin, served alongside golden toasted ciabatta

A Christmas classic! Juicy prawns nestled on a crisp bed of salad, topped with a merry Marie Rose sauce, served with toasted bread

Celebrate with crispy salt and pepper squid, perfectly paired with a sweet chili dip that adds a dash of holiday spice

Pan roasted, drizzled with garlic, on a bed of wild leaves, finished with a balsamic glaze that sparkles with festive

Thin slices of rare fillet mignon with truffle oil and horseradish mousse with a bed of rocket

A holiday tradition! Succulent Norfolk turkey, slow-roasted and served with all the trimmings—just like Christmas should be

A festive vegan delight! Crisp filo pastry filled with butternut squash and lentils, crowned with fig relish, and served with vegan-friendly Christmas trimmings

A tender, slow-roasted pork belly, rolled and served with all the traditional trimmings—a true festive indulgence

British rump, pan-fried with rosemary and butter, served with all the festive trimmings to make your Christmas complete

Line-caught Scottish salmon, grilled to perfection, topped with a parmesan herb crust, and served with garlic new potatoes—a true holiday treat

Flame-grilled to your liking, this British sirloin is served with skin-on fries and crispy onion rings—a festive favourite

Ask your server for today's holiday flavours—perfect to end your meal on a sweet note

A Christmas must-have, served with a dollop of Cornish clotted cream—just like Grandma used to make

A playful and festive treat! This cake comes with a rich chocolate sauce and a scoop of vanilla ice cream

A warm and comforting dessert, served with Devon custard to bring back memories of Christmases past

Raise a glass and toast to the season with a sparkling Prosecco to start your Christmas celebration in style

A refreshing champagne sorbet to cleanse your palate

Golden, panko-crusted, Normandy brie, served with cranberry sauce

Duck pate with a hint of gin, served with toasted ciabatta and a festive fig relish

Served traditionally, on a bed of crisp salad and topped with Marie-rose sauce

Pan-fried king scallops, served on a bed on minced crushed peas and crispy pancetta

A rich and earthy mushroom pâté, served with toasted ciabatta and drizzled with truffle oil

Thin slices of rare fillet mignon, drizzled with truffle oil and horseradish mousse, served on a bed of rocket

The star of the Christmas table! Grass-fed Norfolk turkey, slow-roasted and served with all the traditional trimmings

Scottish Salmon fillet with a creamy spinach & dill sauce in a pastry parcel, served with traditional trimmings

Crisp filo pastry filled with butternut squash and lentils, topped with fig relish, and served with all the vegan-friendly trimmings

Fillet mignon served on a bed of rich mushroom pâté, accompanied by all the traditional trimmings

Flame-grilled to your liking, served with all the traditional trimmings for a hearty Christmas meal

Slow-roasted rolled pork belly with crispy crackling, tender and flavourful, served with all the traditional trimmings

Ask your server for today's Christmas flavours

Served with warm brandy butter sauce

A selection of fine cheeses, served with crackers, fig relish, and sliced apple

Orange and chocolate cake, served with chocolate sauce

A warm and cosy dessert, served with Devon custard

Golden battered calamari served with sweet chilli dip

Lightly salted tortilla chips topped with melted cheese, salsa,jalapenos & sour cream

Selection of marinated green & black olives with garlic & herbs

Ciabatta brushed with fresh garlic & herb butter

Beef tomatoes, red onion, peppers & olives, marinaded in extra virgin olive oil and citrus dressing topped with eta cheese

Seared king scallops served on pea puree with crispy pancetta and roasted cherry tomatoes

Button mushrooms in a rich creamy sauce topped with extra mature cheddar cheese served with toasted ciabatta

King prawns, cooked in white wine and tomato sauce, finished with a hint of fresh chilli, served with ciabatta

Panko fried Normandy brie, served with cranberry sauce

Two stuffed Yorkshire Pudding stuffed with steak pieces, red wine gravy & topped with melted cheese and crispy onions

Gooey oven—baked French Camembert with garlic & rosemary, served with toasted ciabatta. Perfect for two.

Choose your marinade BBQ / Piri—Piri / Extra Hot

Thin slice steak served with chips and salad

Full flavour Rump, recommended medium

Rump cap bursting with flavour, recommended medium

Prime Sirloin, recommended medium rare

Highly marbled cut, recommended medium

Delicate center cut fillet of beef, recommended rare

Prime Sirloin, recommended medium rare

Highly marbled cut, recommended medium

Best of both flavours, fillet & sirloin, recommended medium rare

Prime Sirloin, recommended medium rare

Highly marbled cut, recommended medium

Slow—cooked on the bone, in rich red wine bordelaise, served with creamy mashed potato

Grilled lamb chops served with onions & peppers on a hot cast iron dish, drizzled with homemade chimichurri sauce, served with chips

Slices of prime steak served with onions & peppers on a hot cast iron dish, drizzled with homemade garlic butter sauce, served with chips

Prime Sirloin &1/2 Rack of Ribs marinated & cooked in a authentic smoky BBQ sauce served with skin on chips & house slaw

Slow cooked baby back pork ribs marinated in our own dry rub & cooked in a authentic smoky BBQ sauce serve with skin on chips and slaw

Classic Greek slow cooked steak chunks in a rich tomato sauce served with chips and vegetables

Half rack of ribs cooked in a authentic smoky BBQ sauce, served with BBQ chicken wings, skin on chips & house slaw

Aubergine, courgette & potatoes layered in a rich béchamel sauce served with salad

Crispy golden breaded fillet of chicken topped with sticky BBQ sauce, bacon & extra mature cheddar cheese, served with skin on chips & house slaw

Pan roasted fillets of sea bass topped with prawns, garlic, white wine and cherry tomato sauce on a bed of creamy mash potato & seasonal veg

Mixed seasonal seafood in a rich tomato, chilli, garlic & white wine sauce

Slow cooked arborio rice with mixed wild mushrooms in a rich veg stock finished with extra mature cheddar cheese, garnished with mixed green leaves

Gourmet steak burger

Homemade crispy breaded chicken fillet

With mixed vegetables, coriander, chilli, lemon rass, Lime Leaf coated in black Onion gesame & Cumin Seeds with Chutney & Red Lentil

Prime sirloin, recommended medium rare

Prime sirloin, recommended medium rare

Centre cut fillet of beef, recommended rare

Highly marbled cut, recommended medium

Full flavour rump, recommended medium

Thin Slice Steak served with Chips Salad.

Dry aged ramp cap bursting of flavour, recommended medium

Dry aged steak, recommended medium rare.

Tender, flavoursome, highly marbled cut, recommend medium for maximum flavour.

Premium, tender cut of steak, recommend medium rare.

With Rocket, pickled Red Cabbage Parmesan Shavings.

Prime sirloin, recommended medium rare

Prime sirloin, recommended medium rare

Centre cut fillet of beef, recommended rare

Highly marbled cut, recommended medium

Full flavour rump, recommended medium

Thin Slice Steak served with Chips Salad.

Dry aged ramp cap bursting of flavour, recommended medium

Dry aged steak, recommended medium rare.

Tender, flavoursome, highly marbled cut, recommend medium for maximum flavour.

Premium, tender cut of steak, recommend medium rare.

With Rocket, pickled Red Cabbage Parmesan Shavings.

Marinated with Garlic Herbs.

Ciabatta Bread brushed with Fresh Garlic Herb Butter.

Seared king scallops served on pea puree with crispy pancetta and roasted cherry tomatoes

Risotto balls with pea, spinach, ricotta and mint coated in a parsley crumb

With sticky BBQ sauce

Deep fried Whitebait served with Marie Rose Dip Sauce.

Served with cranberry sauce

Cypriot-style deep fried Halloumi Cheese served with Sweet Chilli Dip.

Topped with melted Cheese, Salsa, Jalapenos Sour Cream.

Choose your marinade BBQ / Piri-Piri / Extra Hot

Peeled prawns with fresh Avocado with crispy gem lettuce, Marie Rose sauce served with toasted bread

Light crispy battered Calamari served with Sweet Chilli Dip.

Stuffed Yorkshire pudding with Slow cooked Steak, Red Wine Jus topped with melted Cheese crispy Onions.

Sharing for 2 served with Ciabatta Bread Mango Chutney.

Crispy Popcorn Chicken served with sweet chilli sauce

Button Mushrooms in a rich Creamy Sauce topped with extra mature Cheddar Cheese.

Thin slice steak served with chips and salad.

Full flavour Rump, recommended medium

Rump cap bursting of flavour, recommended medium

Dry aged steak, recommended medium rare.

Dry aged highly marbled cut, recommended medium.

Dry aged Centre cut Fillet of Beef, recommended rare.

Highly marbled 30 days aged recommended medium.

Dry aged, recommended medium rare.

Dry aged highly marbled cut, recommended medium.

Dry aged best of both flavours, prime fillet sirloin, recommended medium rare.

Prime Sirloin, recommended medium rare

Prime Sirloin, recommended medium rare

Centre cut Fillet of Beef. Recommended rare

Highly marbled cut, recommended medium

Full flavour Rump, recommended medium

The most tender of all cuts, with a delicate flavour perfect to share. Recommended medium rare.

Our signature Ribeye on the long bone, great sharing experience for meat lovers. Recommended medium.

Vegan Basil Maize Pastry, roasted Tomato Sauce, topped with grilled Courgettes, Peppers, Onions Cherry Tomatoes. served with mixed salad Leaves.

Slow cooked baby back Pork Ribs in a sweet smoky BBQ Sauce served with chunky Chips and Slaw

Crispy golden breaded Fillet of Chicken topped with Bacon extra mature Cheddar Cheese.

Pan roasted Fillet of Seabass served with pealed prawns Garlic White Wine Cherry Tomato Sauce on a bed of creamy Mash Potato.

Slow cooked, seasoned with salt pepper and served with chips and mac cheese and rich red wine sauce

Slow cooked, melt in your mouth beef, served with mash and seasonal greens

Marinated lightly with mint, rosemary cooked until tender, served with mash and seasonal greens

Gourmet Steak Burger.

Crispy Breaded herbed Chicken Fillet

Traditional Japanese Steak Mince Burger.

With mixed Vegetables, Coriander, Chilli, Lemon Grass, Lime Leaf coated in black Onion Sesame Cumin Seeds with Chutney Red Lentil.

Macaroni Pasta with homemade slow cooked dry aged beef steak melted cheese.

served with chunky chips

served with chips

freshly cooked pasta in a tomato sauce, served with garlic bread

homemade macaroni cheese served with garlic bread

chicken breast in homemade breadcrumbs, served with chips

served with icecream

served with ice cream or double cream

served with ice cream or double cream

locally made served with ice cream or custard

vanilla ice cream, meringue and fruits

served with ice cream or double cream

traditional Italian dessert

vanilla ice cream and espresso

vanilla, chocolate, strawberry or salted caramel

lemon or mango

classic cheese board served with chutney

Marinated with Garlic Herbs.

Ciabatta Bread brushed with Fresh Garlic Herb Butter.

Seared king scallops served on pea puree with crispy pancetta and roasted cherry tomatoes

Risotto balls with pea, spinach, ricotta and mint coated in a parsley crumb

With sticky BBQ sauce

Deep fried Whitebait served with Marie Rose Dip Sauce.

Served with cranberry sauce

Cypriot-style deep fried Halloumi Cheese served with Sweet Chilli Dip.

Topped with melted Cheese, Salsa, Jalapenos Sour Cream.

Choose your marinade BBQ / Piri-Piri / Extra Hot

Peeled prawns with fresh Avocado with crispy gem lettuce, Marie Rose sauce served with toasted bread

Light crispy battered Calamari served with Sweet Chilli Dip.

Stuffed Yorkshire pudding with Slow cooked Steak, Red Wine Jus topped with melted Cheese crispy Onions.

Sharing for 2 served with Ciabatta Bread Mango Chutney.

Crispy Popcorn Chicken served with sweet chilli sauce

Button Mushrooms in a rich Creamy Sauce topped with extra mature Cheddar Cheese.

Thin slice steak served with chips and salad.

Full flavour Rump, recommended medium

Rump cap bursting of flavour, recommended medium

Dry aged steak, recommended medium rare.

Dry aged highly marbled cut, recommended medium.

Dry aged Centre cut Fillet of Beef, recommended rare.

Highly marbled 30 days aged recommended medium.

Dry aged, recommended medium rare.

Dry aged highly marbled cut, recommended medium.

Dry aged best of both flavours, prime fillet sirloin, recommended medium rare.

Prime Sirloin, recommended medium rare

Prime Sirloin, recommended medium rare

Centre cut Fillet of Beef. Recommended rare

Highly marbled cut, recommended medium

Full flavour Rump, recommended medium

The most tender of all cuts, with a delicate flavour perfect to share. Recommended medium rare.

Our signature Ribeye on the long bone, great sharing experience for meat lovers. Recommended medium.

Vegan Basil Maize Pastry, roasted Tomato Sauce, topped with grilled Courgettes, Peppers, Onions Cherry Tomatoes. served with mixed salad Leaves.

Slow cooked baby back Pork Ribs in a sweet smoky BBQ Sauce served with chunky Chips and Slaw

Crispy golden breaded Fillet of Chicken topped with Bacon extra mature Cheddar Cheese.

Pan roasted Fillet of Seabass served with pealed prawns Garlic White Wine Cherry Tomato Sauce on a bed of creamy Mash Potato.

Slow cooked, seasoned with salt pepper and served with chips and mac cheese and rich red wine sauce

Slow cooked, melt in your mouth beef, served with mash and seasonal greens

Marinated lightly with mint, rosemary cooked until tender, served with mash and seasonal greens

Gourmet Steak Burger.

Crispy Breaded herbed Chicken Fillet

Traditional Japanese Steak Mince Burger.

With mixed Vegetables, Coriander, Chilli, Lemon Grass, Lime Leaf coated in black Onion Sesame Cumin Seeds with Chutney Red Lentil.

Macaroni Pasta with homemade slow cooked dry aged beef steak melted cheese.

served with chunky chips

served with chips

freshly cooked pasta in a tomato sauce, served with garlic bread

homemade macaroni cheese served with garlic bread

chicken breast in homemade breadcrumbs, served with chips

served with icecream

served with ice cream or double cream

served with ice cream or double cream

locally made served with ice cream or custard

vanilla ice cream, meringue and fruits

served with ice cream or double cream

traditional Italian dessert

vanilla ice cream and espresso

vanilla, chocolate, strawberry or salted caramel

lemon or mango

classic cheese board served with chutney

Served with garlic bread (V)

Served with chips and ketchup

Served with chips and ketchup or BBQ sauce

Served with chips and BBQ sauce

Served with chips and ketchup

2 scoops of chocolate, strawberry or vanilla

Served with vanilla ice cream

Toasted ciabatta topped with fresh cherry tomato, garlic basil drizzled with cold pressed olive oil and balsamic

Panko fried served with sweet chilli dip

Marinated in a choice of BBQ / Peri Peri / Extra Hot

Brushed with fresh garlic herb butter

Button mushrooms in a creamy garlic sauce topped with extra mature cheddar served with toasted ciabatta

Served with our house signature sticky BBQ sauce

Salt n pepper squid served with sweet chilli sauce

With garlic, served on wild leaves balsamic glaze

Renowned for its marbling and rich, juicy flavour

Renowned for its marbling and rich, juicy flavour

A flavourful and tender cut, rich taste and succulent texture

Simple, flavourful and flash grilled

Mixed Seasonal Seafood in a rich tomato, chilli and garlic sauce

Crispy breaded chicken fillet, lettuce, tomato, onion, mayo, served with fries and slaw

Creamy Arborio rice with fresh garden pea, red onion, thyme Asparagus, topped with grilled asparagus spears

Ask your server for choices

Served with vanilla ice-cream

Served with chocolate sauce and vanilla ice-cream

Served with vanilla ice-cream

Marinated with Garlic Herbs.

Ciabatta Bread brushed with Fresh Garlic Herb Butter.

Seared king scallops served on pea puree with crispy pancetta and roasted cherry tomatoes

Risotto balls with pea, spinach, ricotta and mint coated in a parsley crumb

With sticky BBQ sauce

Deep fried Whitebait served with Marie Rose Dip Sauce.

Served with cranberry sauce

Cypriot-style deep fried Halloumi Cheese served with Sweet Chilli Dip.

Topped with melted Cheese, Salsa, Jalapenos Sour Cream.

Choose your marinade BBQ / Piri-Piri / Extra Hot

Peeled prawns with fresh Avocado with crispy gem lettuce, Marie Rose sauce served with toasted bread

Light crispy battered Calamari served with Sweet Chilli Dip.

Stuffed Yorkshire pudding with Slow cooked Steak, Red Wine Jus topped with melted Cheese crispy Onions.

Sharing for 2 served with Ciabatta Bread Mango Chutney.

Crispy Popcorn Chicken served with sweet chilli sauce

Button Mushrooms in a rich Creamy Sauce topped with extra mature Cheddar Cheese.

Thin slice steak served with chips and salad.

Full flavour Rump, recommended medium

Rump cap bursting of flavour, recommended medium

Dry aged steak, recommended medium rare.

Dry aged highly marbled cut, recommended medium.

Dry aged Centre cut Fillet of Beef, recommended rare.

Highly marbled 30 days aged recommended medium.

Dry aged, recommended medium rare.

Dry aged highly marbled cut, recommended medium.

Dry aged best of both flavours, prime fillet sirloin, recommended medium rare.

Prime Sirloin, recommended medium rare

Prime Sirloin, recommended medium rare

Centre cut Fillet of Beef. Recommended rare

Highly marbled cut, recommended medium

Full flavour Rump, recommended medium

The most tender of all cuts, with a delicate flavour perfect to share. Recommended medium rare.

Our signature Ribeye on the long bone, great sharing experience for meat lovers. Recommended medium.

Vegan Basil Maize Pastry, roasted Tomato Sauce, topped with grilled Courgettes, Peppers, Onions Cherry Tomatoes. served with mixed salad Leaves.

Slow cooked baby back Pork Ribs in a sweet smoky BBQ Sauce served with chunky Chips and Slaw

Crispy golden breaded Fillet of Chicken topped with Bacon extra mature Cheddar Cheese.

Pan roasted Fillet of Seabass served with pealed prawns Garlic White Wine Cherry Tomato Sauce on a bed of creamy Mash Potato.

Slow cooked, seasoned with salt pepper and served with chips and mac cheese and rich red wine sauce

Slow cooked, melt in your mouth beef, served with mash and seasonal greens

Marinated lightly with mint, rosemary cooked until tender, served with mash and seasonal greens

Gourmet Steak Burger.

Crispy Breaded herbed Chicken Fillet

Traditional Japanese Steak Mince Burger.

With mixed Vegetables, Coriander, Chilli, Lemon Grass, Lime Leaf coated in black Onion Sesame Cumin Seeds with Chutney Red Lentil.

Macaroni Pasta with homemade slow cooked dry aged beef steak melted cheese.

served with chunky chips

served with chips

freshly cooked pasta in a tomato sauce, served with garlic bread

homemade macaroni cheese served with garlic bread

chicken breast in homemade breadcrumbs, served with chips

served with icecream

served with ice cream or double cream

served with ice cream or double cream

locally made served with ice cream or custard

vanilla ice cream, meringue and fruits

served with ice cream or double cream

traditional Italian dessert

vanilla ice cream and espresso

vanilla, chocolate, strawberry or salted caramel

lemon or mango

classic cheese board served with chutney

Served with garlic bread (V)

Served with chips and ketchup

Served with chips and ketchup or BBQ sauce

Served with chips and BBQ sauce

Served with chips and ketchup

2 scoops of chocolate, strawberry or vanilla

Served with vanilla ice cream

Toasted ciabatta topped with fresh cherry tomato, garlic basil drizzled with cold pressed olive oil and balsamic

Panko fried served with sweet chilli dip

Marinated in a choice of BBQ / Peri Peri / Extra Hot

Brushed with fresh garlic herb butter

Button mushrooms in a creamy garlic sauce topped with extra mature cheddar served with toasted ciabatta

Served with our house signature sticky BBQ sauce

Salt n pepper squid served with sweet chilli sauce

With garlic, served on wild leaves balsamic glaze

Renowned for its marbling and rich, juicy flavour

Renowned for its marbling and rich, juicy flavour

A flavourful and tender cut, rich taste and succulent texture

Simple, flavourful and flash grilled

Mixed Seasonal Seafood in a rich tomato, chilli and garlic sauce

Crispy breaded chicken fillet, lettuce, tomato, onion, mayo, served with fries and slaw

Creamy Arborio rice with fresh garden pea, red onion, thyme Asparagus, topped with grilled asparagus spears

Ask your server for choices

Served with vanilla ice-cream

Served with chocolate sauce and vanilla ice-cream

Served with vanilla ice-cream

Marinated with Garlic Herbs.

Ciabatta Bread brushed with Fresh Garlic Herb Butter.

Seared king scallops served on pea puree with crispy pancetta and roasted cherry tomatoes

Risotto balls with pea, spinach, ricotta and mint coated in a parsley crumb

With sticky BBQ sauce

Deep fried Whitebait served with Marie Rose Dip Sauce.

Served with cranberry sauce

Cypriot-style deep fried Halloumi Cheese served with Sweet Chilli Dip.

Topped with melted Cheese, Salsa, Jalapenos Sour Cream.

Choose your marinade BBQ / Piri-Piri / Extra Hot

Peeled prawns with fresh Avocado with crispy gem lettuce, Marie Rose sauce served with toasted bread

Light crispy battered Calamari served with Sweet Chilli Dip.

Stuffed Yorkshire pudding with Slow cooked Steak, Red Wine Jus topped with melted Cheese crispy Onions.

Sharing for 2 served with Ciabatta Bread Mango Chutney.

Crispy Popcorn Chicken served with sweet chilli sauce

Button Mushrooms in a rich Creamy Sauce topped with extra mature Cheddar Cheese.

Thin slice steak served with chips and salad.

Full flavour Rump, recommended medium

Rump cap bursting of flavour, recommended medium

Dry aged steak, recommended medium rare.

Dry aged highly marbled cut, recommended medium.

Dry aged Centre cut Fillet of Beef, recommended rare.

Highly marbled 30 days aged recommended medium.

Dry aged, recommended medium rare.

Dry aged highly marbled cut, recommended medium.

Dry aged best of both flavours, prime fillet sirloin, recommended medium rare.

Prime Sirloin, recommended medium rare

Prime Sirloin, recommended medium rare

Centre cut Fillet of Beef. Recommended rare

Highly marbled cut, recommended medium

Full flavour Rump, recommended medium

The most tender of all cuts, with a delicate flavour perfect to share. Recommended medium rare.

Our signature Ribeye on the long bone, great sharing experience for meat lovers. Recommended medium.

Vegan Basil Maize Pastry, roasted Tomato Sauce, topped with grilled Courgettes, Peppers, Onions Cherry Tomatoes. served with mixed salad Leaves.

Slow cooked baby back Pork Ribs in a sweet smoky BBQ Sauce served with chunky Chips and Slaw

Crispy golden breaded Fillet of Chicken topped with Bacon extra mature Cheddar Cheese.

Pan roasted Fillet of Seabass served with pealed prawns Garlic White Wine Cherry Tomato Sauce on a bed of creamy Mash Potato.

Slow cooked, seasoned with salt pepper and served with chips and mac cheese and rich red wine sauce

Slow cooked, melt in your mouth beef, served with mash and seasonal greens

Marinated lightly with mint, rosemary cooked until tender, served with mash and seasonal greens

Gourmet Steak Burger.

Crispy Breaded herbed Chicken Fillet

Traditional Japanese Steak Mince Burger.

With mixed Vegetables, Coriander, Chilli, Lemon Grass, Lime Leaf coated in black Onion Sesame Cumin Seeds with Chutney Red Lentil.

Macaroni Pasta with homemade slow cooked dry aged beef steak melted cheese.

served with chunky chips

served with chips

freshly cooked pasta in a tomato sauce, served with garlic bread

homemade macaroni cheese served with garlic bread

chicken breast in homemade breadcrumbs, served with chips

served with icecream

served with ice cream or double cream

served with ice cream or double cream

locally made served with ice cream or custard

vanilla ice cream, meringue and fruits

served with ice cream or double cream

traditional Italian dessert

vanilla ice cream and espresso

vanilla, chocolate, strawberry or salted caramel

lemon or mango

classic cheese board served with chutney

Half rack of ribs marinated in our own dry rub and cooked in a authentic smoky BBQ sauce, served with 4 BBQ chicken wings, chips and slaw

8oz centre cut of rump steak, recommended medium rare, served with chips and peppercorn sauce

8oz sirloin combined with half a rack of our authentic smoky bbq ribs, served with chips and corn on the cob

Chargrilled chicken breast, 3 peri-peri chicken wings and popcorn chicken served with chips and salad

Half rack of ribs marinated in our own dry rub and cooked in a authentic smoky BBQ sauce, bratwurst sausage and sticky pork belly bites, served with chips and slaw

8oz centre cut of rump steak, 8oz sirloin steak and a 8oz fillet for the perfect balance of, flavour, marbling and tenderness, recommended medium rare, served with chips, onion rings, peppercorn and blue cheese sauce

Whole rack of our authentic smoky BBQ ribs, 8oz centre cut of rump steak, 4 bbq chicken wings, bratwurst sausage, chips, slaw and corn on the cob

Corn fed chicken breast smothered in garlic sage butter wrapped with smoked bacon

Sliced lamb cooked in rosemary

Slow Roasted Rolled Belly of Pork

Basil Maize Pastry with Mixed Vegetables, served with Vegan gravy

All 4 roasts and all the sides, served as a platter in the center of your table (minimum 2 to share)

Golden-fried brie wedges, coated in panko, served with a dollop of cranberry sauce for that perfect holiday touch

Begin your festive journey with a rich duck pâté, kissed with gin, served alongside golden toasted ciabatta

A Christmas classic! Juicy prawns nestled on a crisp bed of salad, topped with a merry Marie Rose sauce, served with toasted bread

Celebrate with crispy salt and pepper squid, perfectly paired with a sweet chili dip that adds a dash of holiday spice

Pan roasted, drizzled with garlic, on a bed of wild leaves, finished with a balsamic glaze that sparkles with festive

Thin slices of rare fillet mignon with truffle oil and horseradish mousse with a bed of rocket

A holiday tradition! Succulent Norfolk turkey, slow-roasted and served with all the trimmings—just like Christmas should be

A festive vegan delight! Crisp filo pastry filled with butternut squash and lentils, crowned with fig relish, and served with vegan-friendly Christmas trimmings

A tender, slow-roasted pork belly, rolled and served with all the traditional trimmings—a true festive indulgence

British rump, pan-fried with rosemary and butter, served with all the festive trimmings to make your Christmas complete

Line-caught Scottish salmon, grilled to perfection, topped with a parmesan herb crust, and served with garlic new potatoes—a true holiday treat

Flame-grilled to your liking, this British sirloin is served with skin-on fries and crispy onion rings—a festive favourite

Ask your server for today's holiday flavours—perfect to end your meal on a sweet note

A Christmas must-have, served with a dollop of Cornish clotted cream—just like Grandma used to make

A playful and festive treat! This cake comes with a rich chocolate sauce and a scoop of vanilla ice cream

A warm and comforting dessert, served with Devon custard to bring back memories of Christmases past

Raise a glass and toast to the season with a sparkling Prosecco to start your Christmas celebration in style

A refreshing champagne sorbet to cleanse your palate

Golden, panko-crusted, Normandy brie, served with cranberry sauce

Duck pate with a hint of gin, served with toasted ciabatta and a festive fig relish

Served traditionally, on a bed of crisp salad and topped with Marie-rose sauce

Pan-fried king scallops, served on a bed on minced crushed peas and crispy pancetta

A rich and earthy mushroom pâté, served with toasted ciabatta and drizzled with truffle oil

Thin slices of rare fillet mignon, drizzled with truffle oil and horseradish mousse, served on a bed of rocket

The star of the Christmas table! Grass-fed Norfolk turkey, slow-roasted and served with all the traditional trimmings

Scottish Salmon fillet with a creamy spinach dill sauce in a pastry parcel, served with traditional trimmings

Crisp filo pastry filled with butternut squash and lentils, topped with fig relish, and served with all the vegan-friendly trimmings

Fillet mignon served on a bed of rich mushroom pâté, accompanied by all the traditional trimmings

Flame-grilled to your liking, served with all the traditional trimmings for a hearty Christmas meal

Slow-roasted rolled pork belly with crispy crackling, tender and flavourful, served with all the traditional trimmings

Ask your server for today's Christmas flavours

Served with warm brandy butter sauce

A selection of fine cheeses, served with crackers, fig relish, and sliced apple

Orange and chocolate cake, served with chocolate sauce

A warm and cosy dessert, served with Devon custard

Golden battered calamari served with sweet chilli dip

Lightly salted tortilla chips topped with melted cheese, salsa,jalapenos sour cream

Selection of marinated green black olives with garlic herbs

Ciabatta brushed with fresh garlic herb butter

Beef tomatoes, red onion, peppers olives, marinaded in extra virgin olive oil and citrus dressing topped with eta cheese

Seared king scallops served on pea puree with crispy pancetta and roasted cherry tomatoes

Button mushrooms in a rich creamy sauce topped with extra mature cheddar cheese served with toasted ciabatta

King prawns, cooked in white wine and tomato sauce, finished with a hint of fresh chilli, served with ciabatta

Panko fried Normandy brie, served with cranberry sauce

Two stuffed Yorkshire Pudding stuffed with steak pieces, red wine gravy topped with melted cheese and crispy onions

Gooey oven—baked French Camembert with garlic rosemary, served with toasted ciabatta. Perfect for two.

Choose your marinade BBQ / Piri—Piri / Extra Hot

Thin slice steak served with chips and salad

Full flavour Rump, recommended medium

Rump cap bursting with flavour, recommended medium

Prime Sirloin, recommended medium rare

Highly marbled cut, recommended medium

Delicate center cut fillet of beef, recommended rare

Prime Sirloin, recommended medium rare

Highly marbled cut, recommended medium

Best of both flavours, fillet sirloin, recommended medium rare

Prime Sirloin, recommended medium rare

Highly marbled cut, recommended medium

Slow—cooked on the bone, in rich red wine bordelaise, served with creamy mashed potato

Grilled lamb chops served with onions peppers on a hot cast iron dish, drizzled with homemade chimichurri sauce, served with chips

Slices of prime steak served with onions peppers on a hot cast iron dish, drizzled with homemade garlic butter sauce, served with chips

Prime Sirloin 1/2 Rack of Ribs marinated cooked in a authentic smoky BBQ sauce served with skin on chips house slaw

Slow cooked baby back pork ribs marinated in our own dry rub cooked in a authentic smoky BBQ sauce serve with skin on chips and slaw

Classic Greek slow cooked steak chunks in a rich tomato sauce served with chips and vegetables

Half rack of ribs cooked in a authentic smoky BBQ sauce, served with BBQ chicken wings, skin on chips house slaw

Aubergine, courgette potatoes layered in a rich béchamel sauce served with salad

Crispy golden breaded fillet of chicken topped with sticky BBQ sauce, bacon extra mature cheddar cheese, served with skin on chips house slaw

Pan roasted fillets of sea bass topped with prawns, garlic, white wine and cherry tomato sauce on a bed of creamy mash potato seasonal veg

Mixed seasonal seafood in a rich tomato, chilli, garlic white wine sauce

Slow cooked arborio rice with mixed wild mushrooms in a rich veg stock finished with extra mature cheddar cheese, garnished with mixed green leaves

Gourmet steak burger

Homemade crispy breaded chicken fillet

With mixed vegetables, coriander, chilli, lemon rass, Lime Leaf coated in black Onion gesame Cumin Seeds with Chutney Red Lentil

Half rack of ribs marinated in our own dry rub and cooked in a authentic smoky BBQ sauce, served with 4 BBQ chicken wings, chips and slaw

8oz centre cut of rump steak, recommended medium rare, served with chips and peppercorn sauce

8oz sirloin combined with half a rack of our authentic smoky bbq ribs, served with chips and corn on the cob

Chargrilled chicken breast, 3 peri-peri chicken wings and popcorn chicken served with chips and salad

Half rack of ribs marinated in our own dry rub and cooked in a authentic smoky BBQ sauce, bratwurst sausage and sticky pork belly bites, served with chips and slaw

8oz centre cut of rump steak, 8oz sirloin steak and a 8oz fillet for the perfect balance of, flavour, marbling and tenderness, recommended medium rare, served with chips, onion rings, peppercorn and blue cheese sauce

Whole rack of our authentic smoky BBQ ribs, 8oz centre cut of rump steak, 4 bbq chicken wings, bratwurst sausage, chips, slaw and corn on the cob

Corn fed chicken breast smothered in garlic sage butter wrapped with smoked bacon

Sliced lamb cooked in rosemary

Slow Roasted Rolled Belly of Pork

Basil Maize Pastry with Mixed Vegetables, served with Vegan gravy

All 4 roasts and all the sides, served as a platter in the center of your table (minimum 2 to share)

Golden-fried brie wedges, coated in panko, served with a dollop of cranberry sauce for that perfect holiday touch

Begin your festive journey with a rich duck pâté, kissed with gin, served alongside golden toasted ciabatta

A Christmas classic! Juicy prawns nestled on a crisp bed of salad, topped with a merry Marie Rose sauce, served with toasted bread

Celebrate with crispy salt and pepper squid, perfectly paired with a sweet chili dip that adds a dash of holiday spice

Pan roasted, drizzled with garlic, on a bed of wild leaves, finished with a balsamic glaze that sparkles with festive

Thin slices of rare fillet mignon with truffle oil and horseradish mousse with a bed of rocket

A holiday tradition! Succulent Norfolk turkey, slow-roasted and served with all the trimmings—just like Christmas should be

A festive vegan delight! Crisp filo pastry filled with butternut squash and lentils, crowned with fig relish, and served with vegan-friendly Christmas trimmings

A tender, slow-roasted pork belly, rolled and served with all the traditional trimmings—a true festive indulgence

British rump, pan-fried with rosemary and butter, served with all the festive trimmings to make your Christmas complete

Line-caught Scottish salmon, grilled to perfection, topped with a parmesan herb crust, and served with garlic new potatoes—a true holiday treat

Flame-grilled to your liking, this British sirloin is served with skin-on fries and crispy onion rings—a festive favourite

Ask your server for today's holiday flavours—perfect to end your meal on a sweet note

A Christmas must-have, served with a dollop of Cornish clotted cream—just like Grandma used to make

A playful and festive treat! This cake comes with a rich chocolate sauce and a scoop of vanilla ice cream

A warm and comforting dessert, served with Devon custard to bring back memories of Christmases past

Raise a glass and toast to the season with a sparkling Prosecco to start your Christmas celebration in style

A refreshing champagne sorbet to cleanse your palate

Golden, panko-crusted, Normandy brie, served with cranberry sauce

Duck pate with a hint of gin, served with toasted ciabatta and a festive fig relish

Served traditionally, on a bed of crisp salad and topped with Marie-rose sauce

Pan-fried king scallops, served on a bed on minced crushed peas and crispy pancetta

A rich and earthy mushroom pâté, served with toasted ciabatta and drizzled with truffle oil

Thin slices of rare fillet mignon, drizzled with truffle oil and horseradish mousse, served on a bed of rocket

The star of the Christmas table! Grass-fed Norfolk turkey, slow-roasted and served with all the traditional trimmings

Scottish Salmon fillet with a creamy spinach dill sauce in a pastry parcel, served with traditional trimmings

Crisp filo pastry filled with butternut squash and lentils, topped with fig relish, and served with all the vegan-friendly trimmings

Fillet mignon served on a bed of rich mushroom pâté, accompanied by all the traditional trimmings

Flame-grilled to your liking, served with all the traditional trimmings for a hearty Christmas meal

Slow-roasted rolled pork belly with crispy crackling, tender and flavourful, served with all the traditional trimmings

Ask your server for today's Christmas flavours

Served with warm brandy butter sauce

A selection of fine cheeses, served with crackers, fig relish, and sliced apple

Orange and chocolate cake, served with chocolate sauce

A warm and cosy dessert, served with Devon custard

Golden battered calamari served with sweet chilli dip

Lightly salted tortilla chips topped with melted cheese, salsa,jalapenos sour cream

Selection of marinated green black olives with garlic herbs

Ciabatta brushed with fresh garlic herb butter

Beef tomatoes, red onion, peppers olives, marinaded in extra virgin olive oil and citrus dressing topped with eta cheese