Frying Pan
フライパン
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A heartwarming moment at a farmhouse café
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Menu
A local burger made with fresh apples from Yonesaki-cho, Rikuzentakata City, paired with thick-cut bacon and honey mustard. Served with French fries and homemade pickles. (Available during the apple season from October to March)
An original curry based on Thai Massaman curry, made solely with vegetables and no meat. The acidity of the butter sautéed rice apple adds a nice accent.
Apple season menu from October to March
Apple season menu from October to March
Apple season menu from October to March
We bake plain, chocolate, matcha, and other flavors daily. Please check the blackboard.
A craft beer made using apples from Komezaki Town in Rikuzentakata City, created in 2013 by local young apple farmers, designers, and volunteers from outside the prefecture who support reconstruction efforts. This beer features the sweetness and aroma of apples, making it easy to drink even for women.
A dark beer made using the flesh and shells of oysters from Hirota Bay in Rikuzentakata City.
This is a 100% original apple juice made from apples harvested from our own farm.
A familiar local cider.
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