Ayamekan

[Iris Course] We offer authentic Japanese flavors at an affordable price. Please enjoy seasonal ingredients, including Ishikari-nabe made with fall salmon. Relax in a private room and enjoy your meal and conversation. We’ll be happy to assist you with all our heart.

[Ayame Course] Please enjoy seasonal ingredients, including a hot pot of Yamato beef and autumn shiitake mushrooms, an autumn harvest gratin, and cedar-plank-grilled yellowtail with sudachi. Relax in a private room and enjoy your meal and conversation. We will be happy to assist you with all our heart.

A feast for the eyes and the palate. Our seasonal recommended course, the “Yamato Course,” captures the colors of the four seasons in every single bowl. Please enjoy seasonal ingredients, including a sukiyaki hot pot featuring Yamato beef and autumn mushrooms, as well as locally grilled eel. Please relax in a private room and enjoy your meal and conversation. We will serve you with the utmost care. We also recommend this venue for engagement ceremonies, introductory meetings, celebrations such as 60th and 70th birthdays, and memorial services.

[Iris Course] (Includes All-You-Can-Drink) We offer authentic Japanese flavors at an affordable price. Please enjoy seasonal ingredients, including Ishikari-nabe with fall salmon. Relax in a private room and enjoy your meal and conversation. We’ll be happy to assist you with all our heart.

[Ayame Course] (Includes All-You-Can-Drink) Enjoy seasonal ingredients, including a Yamatogyu beef and autumn shiitake mushroom hot pot, an autumn harvest gratin, and sudachi-marinated yellowtail grilled on a cedar plank. Relax in a private room and enjoy your meal and conversation. We will serve you with all our heart.

A feast for the eyes and the palate. Our seasonal recommended course, the “Yamato Course” (with all-you-can-drink), captures the colors of the four seasons in every single bowl. Please enjoy seasonal ingredients, including a sukiyaki hot pot with Yamato beef and autumn mushrooms, as well as locally grilled eel. Please relax in a private room and enjoy your meal and conversation. We will serve you with all our heart. We also recommend this venue for engagement ceremonies, introductory meetings, celebrations such as 60th and 70th birthdays, and memorial services.

[Iris Course] We offer authentic Japanese flavors at an affordable price. Please enjoy seasonal ingredients, including a soy milk hot pot with Spanish mackerel and root vegetables. Relax in a private room and enjoy your meal and conversation. We’ll do our very best to take care of you.

[Ayame Course] Featuring a soy milk hot pot with Yamato beef and root vegetables as the main dish, please enjoy seasonal ingredients, including yuzu-flavored kamatama miso-grilled fish and sea bream cooked in a clay pot. Please relax in a private room and enjoy your meal and conversation. We will be happy to assist you with all our heart.

A feast for the eyes and the palate. Our seasonal recommended course, the “Yamato Course,” captures the vibrant colors of the four seasons in every single bowl. Please savor seasonal ingredients, including Yamato beef loin in a sukina-style hot pot, cod milt tempura, red-eyed snapper simmered in a clay pot, and red snow crab kamameshi. Please relax in a private room and enjoy your meal and conversation. We will serve you with the utmost care. We also recommend our restaurant for engagement ceremonies, introductory meetings, celebrations such as 60th and 70th birthdays, and memorial services.

[Iris Course] (Includes All-You-Can-Drink) We offer authentic Japanese flavors at an affordable price. Please enjoy seasonal ingredients, including a soy milk hot pot with Spanish mackerel and root vegetables. Relax in a private room and enjoy your meal and conversation. We’ll be happy to assist you with all our heart.

[Ayame Course] (Includes All-You-Can-Drink) Enjoy seasonal ingredients, featuring a soy milk hot pot with Yamato beef and root vegetables as the main course, along with yuzu-flavored kamatama miso-grilled egg and sea bream cooked in an earthenware pot. Please relax in a private room and enjoy your meal and conversation. We will be happy to assist you with all our heart.

A feast for the eyes and the palate. Our seasonal recommended course, the “Yamato Course,” captures the colors of the four seasons in every single bowl. (Includes all-you-can-drink) Savor seasonal ingredients, including Yamato beef loin sukina-nabe, cod milt tempura, red-eyed snapper simmered in an earthenware pot, and red snow crab kamameshi. Please relax in a private room and enjoy your meal and conversation. We will serve you with all our heart. We also recommend this venue for engagement ceremonies, introductory meetings, celebrations such as 60th and 70th birthdays, and memorial services.