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Capella on 9
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Dernières informations
Rooftop Dining with Scenic City Views
Évaluation
Avis
Photo
Menu
Avocado spread, goat cheese, roasted tomatoes, local micro greens
Chorizo or tempeh, goat cheese, sauteed onions, peppers, arugula, piquillo aioli, grilled sourdough toast
Choice of 3: ham, bacon, tomatoes, arugula, onions, peppers, cheese
Two eggs cooked to order, sourdough toast, and a choice of smoked bacon or pork sausage, fruit or home fries
True Story prosciutto, Manchego cheese, arugula, in scrambled eggs on top of grilled sourdough toast, with roasted garlic aioli
Jumbo lump crab cakes, poached egg, piquillo pepper hollandiase sauce
Scrambled eggs, chorizo, smashed avocado, local micro cilantro, chipotle salsa, corn tortilla, queso fresco
Sourdough, nutella spread, berry compote, powdered sugar, maple syrup
10oz ribeye with house made steak sauce & 2 eggs cooked to order
A European inspired breakfast including cured meats, fine cheeses, fresh fruits, yogurts, homemade frittatas, imported pastries and more. Choose from 2 eggs cooked to order or our a la care side options. Enjoy complimentary Starbucks brewed coffees, juices and Tazo brand teas.
Roasted artichoke hearts, marinated cherry tomatoes, shaved Parmesan, toasted bread, sherry Caesar dressing
Cilantro-lime vinaigrette, watermelon radish, ovolini cheese, bloody orange, candied walnut
Spanish olives, 3 cheese blend, warm naan
Roasted tomatoes, True Story prosciutto, balsamic reduction, micro greens
Fried fingerling potatoes, garlic & herb aioli, herbs
A rotating selection of imported meats and cheeses, onion-balsamic ham, Lusty Monk mustard, cornichons, marinated olives
Chef selected local and imported cheeses with accompaniments
Stripped u-10 scallops, heirloom tomatoes, poblano-pea puree, corn & spinach tortilla chips
House-made steak sauce, micro cilantro, sriracha
Basil pesto, mozzarella, garlic-marinated tomatoes, balsamic reduction on toasted naan bread
Sriracha aioli, charred lemon, fried garlic, tajin
Fingerling potato chips, egg zest, herb salad, sriracha aioli
Traditional egg dish with potatoes, Spanish herbs & spaices
Fried chickpeas, anchovies, lemon zest and Parmesan dusted, crispy prosciutto, balsamic-Caesar vinaigrette
Buffalo chimichurri, cilantro, house made ranch
Corn-piquillo pepper relish, wilted arugula, citrus roasted beet puree, queso fresco
Jumbo lump crabmeat, piquillo remoulade, roasted garlic aioli, charred asparagus
Shaved fennel, fresh herbs, watermelon radish, soy-sriracha sauce, mustard seed caviar
Roasted poblano-spring pea puree, carrot slaw, blistered baby heirloom tomato
Ribeye cut house made steak sauce, grilled asparagus
Green orzo, charred asparagus tips, crispy capers, lemon champagne vinaigrette
HNG beef, cheddar, pickled peppers, grilled onion, piquillo aioli, arugula, with patatas bravas
Rotating house made bread pudding made with imported French croissants
Vanilla olive oil pound cake with fresh berries and sweet creme
Hendrick's gin, Fever Tree Mediterranean tonic, star anise, lemon, cucumber
Bombay Sapphire, house crafted tonic syrup, club soda, lime, orange swath
Corazon Reposado Tequila, salted honey shrub, black salt & honey powder rim
Slane Irish Whiskey, Laphroaig Spritz, blackberry syrup, acid adjusted orange juice, Tajin rim
Blacno Tequila, overproofed rum, Nixta Elote Amaro, sweet corn puree, lime juice, fire bitters, paprika & sugar rim
Absolut Grapefruit Vodka, Campari, herbal liqueur, grapefruit juice, Fever Tree grapefruit soda
Planteray Dark Rum, Campari, acid adjusted pineapple juice, lime juice, sparkling rose
Rye Whiskey, Chinola Passion Fruit Liqueur, Tempus Creme de Cacao
Old Fashioned or Manhattan made with Old Forrester 4y
Bombay Sapphire, sweet vermouth, herbal liqueur, lemon juice, lemon swath
Butterfly pea flower infused gin, coconut & vanilla creme, lime juice, cinnamon sugar rim
Ford's Gin, Rain Cucumber Vodka, velvet falernum, Faccia Brutto, lime juice, saline
Chemist Vodka, plum soju, Aperitivo Nonino, lemon juice, Fee Foam, Peychaud's swirl
Ford's Gin, Cappelletti Licor 43, acid adjusted orange juice, prosecco
Bacardi White Rum, lime superjuice, simple syrup, mint foam
Our watermelon and basil mocktail with endless possibilities
Capella on 9 Ginger Beer with your choice of Tito's Vodka, Old Forrester 4y or Corazon Tequila
Asheville, NC | 5.3%
Asheville, NC | 5.5%
Brevard, NC | 5.5%
Asheville, NC | 5.1%
Asheville, NC | 7%
Asheville, NC | 6%
Boston, MA | 5%
Asheville, NC | 6.7%
Swannanoa, NC | 5.9%
USA | 4.2%
USA | 4.2%
Mexico | 4.4%
Belgium | 5.2%
Netherlands | 5%
Netherlands | 0%
USA | 5%
14 | 16 | 48
14 | 16 | 60
16 | 18 | 62
14 | 16 | 60
13 | 15 | 58
14 | 16 | 60
14 | 16 | 60
Bottle
Bottle
14 | 16 | 60
13 | 15 | 58
13 | 15 |58
12 | 14 | 54
14 | 16 | 60
16 | 18 | 60
14 | 16 | 48
Bottle
Bottle
Spain
Spain
Spain
Portugal
10 | 45
11 | 48
11 | 48
Bottle
Bottle
Rotating house made bread pudding made with imported French croissants
Vanilla olive oil pound cake with fresh berries and sweet creme
Avocado spread, goat cheese, roasted tomatoes, local micro greens
Chorizo or tempeh, goat cheese, sauteed onions, peppers, arugula, piquillo aioli, grilled sourdough toast
Choice of 3: ham, bacon, tomatoes, arugula, onions, peppers, cheese
Two eggs cooked to order, sourdough toast, and a choice of smoked bacon or pork sausage, fruit or home fries
True Story prosciutto, Manchego cheese, arugula, in scrambled eggs on top of grilled sourdough toast, with roasted garlic aioli
Jumbo lump crab cakes, poached egg, piquillo pepper hollandiase sauce
Scrambled eggs, chorizo, smashed avocado, local micro cilantro, chipotle salsa, corn tortilla, queso fresco
Sourdough, nutella spread, berry compote, powdered sugar, maple syrup
10oz ribeye with house made steak sauce 2 eggs cooked to order
A European inspired breakfast including cured meats, fine cheeses, fresh fruits, yogurts, homemade frittatas, imported pastries and more. Choose from 2 eggs cooked to order or our a la care side options. Enjoy complimentary Starbucks brewed coffees, juices and Tazo brand teas.
Roasted artichoke hearts, marinated cherry tomatoes, shaved Parmesan, toasted bread, sherry Caesar dressing
Cilantro-lime vinaigrette, watermelon radish, ovolini cheese, bloody orange, candied walnut
Spanish olives, 3 cheese blend, warm naan
Roasted tomatoes, True Story prosciutto, balsamic reduction, micro greens
Fried fingerling potatoes, garlic herb aioli, herbs
A rotating selection of imported meats and cheeses, onion-balsamic ham, Lusty Monk mustard, cornichons, marinated olives
Chef selected local and imported cheeses with accompaniments
Stripped u-10 scallops, heirloom tomatoes, poblano-pea puree, corn spinach tortilla chips
House-made steak sauce, micro cilantro, sriracha
Basil pesto, mozzarella, garlic-marinated tomatoes, balsamic reduction on toasted naan bread
Sriracha aioli, charred lemon, fried garlic, tajin
Fingerling potato chips, egg zest, herb salad, sriracha aioli
Traditional egg dish with potatoes, Spanish herbs spaices
Fried chickpeas, anchovies, lemon zest and Parmesan dusted, crispy prosciutto, balsamic-Caesar vinaigrette
Buffalo chimichurri, cilantro, house made ranch
Corn-piquillo pepper relish, wilted arugula, citrus roasted beet puree, queso fresco
Jumbo lump crabmeat, piquillo remoulade, roasted garlic aioli, charred asparagus
Shaved fennel, fresh herbs, watermelon radish, soy-sriracha sauce, mustard seed caviar
Roasted poblano-spring pea puree, carrot slaw, blistered baby heirloom tomato
Ribeye cut house made steak sauce, grilled asparagus
Green orzo, charred asparagus tips, crispy capers, lemon champagne vinaigrette
HNG beef, cheddar, pickled peppers, grilled onion, piquillo aioli, arugula, with patatas bravas
Hendrick's gin, Fever Tree Mediterranean tonic, star anise, lemon, cucumber
Bombay Sapphire, house crafted tonic syrup, club soda, lime, orange swath
Corazon Reposado Tequila, salted honey shrub, black salt honey powder rim
Slane Irish Whiskey, Laphroaig Spritz, blackberry syrup, acid adjusted orange juice, Tajin rim
Blacno Tequila, overproofed rum, Nixta Elote Amaro, sweet corn puree, lime juice, fire bitters, paprika sugar rim
Absolut Grapefruit Vodka, Campari, herbal liqueur, grapefruit juice, Fever Tree grapefruit soda
Planteray Dark Rum, Campari, acid adjusted pineapple juice, lime juice, sparkling rose
Rye Whiskey, Chinola Passion Fruit Liqueur, Tempus Creme de Cacao
Old Fashioned or Manhattan made with Old Forrester 4y
Bombay Sapphire, sweet vermouth, herbal liqueur, lemon juice, lemon swath
Butterfly pea flower infused gin, coconut vanilla creme, lime juice, cinnamon sugar rim
Ford's Gin, Rain Cucumber Vodka, velvet falernum, Faccia Brutto, lime juice, saline
Chemist Vodka, plum soju, Aperitivo Nonino, lemon juice, Fee Foam, Peychaud's swirl
Ford's Gin, Cappelletti Licor 43, acid adjusted orange juice, prosecco
Bacardi White Rum, lime superjuice, simple syrup, mint foam
Our watermelon and basil mocktail with endless possibilities
Capella on 9 Ginger Beer with your choice of Tito's Vodka, Old Forrester 4y or Corazon Tequila
Asheville, NC | 5.3%
Asheville, NC | 5.5%
Brevard, NC | 5.5%
Asheville, NC | 5.1%
Asheville, NC | 7%
Asheville, NC | 6%
Boston, MA | 5%
Asheville, NC | 6.7%
Swannanoa, NC | 5.9%
USA | 4.2%
USA | 4.2%
Mexico | 4.4%
Belgium | 5.2%
Netherlands | 5%
Netherlands | 0%
USA | 5%
14 | 16 | 48
14 | 16 | 60
16 | 18 | 62
14 | 16 | 60
13 | 15 | 58
14 | 16 | 60
14 | 16 | 60
Bottle
Bottle
14 | 16 | 60
13 | 15 | 58
13 | 15 |58
12 | 14 | 54
14 | 16 | 60
16 | 18 | 60
14 | 16 | 48
Bottle
Bottle
Spain
Spain
Spain
Portugal
10 | 45
11 | 48
11 | 48
Bottle
Bottle
Rotating house made bread pudding made with imported French croissants
Vanilla olive oil pound cake with fresh berries and sweet creme
Avocado spread, goat cheese, roasted tomatoes, local micro greens
Chorizo or tempeh, goat cheese, sauteed onions, peppers, arugula, piquillo aioli, grilled sourdough toast
Choice of 3: ham, bacon, tomatoes, arugula, onions, peppers, cheese
Two eggs cooked to order, sourdough toast, and a choice of smoked bacon or pork sausage, fruit or home fries
True Story prosciutto, Manchego cheese, arugula, in scrambled eggs on top of grilled sourdough toast, with roasted garlic aioli
Jumbo lump crab cakes, poached egg, piquillo pepper hollandiase sauce
Scrambled eggs, chorizo, smashed avocado, local micro cilantro, chipotle salsa, corn tortilla, queso fresco
Sourdough, nutella spread, berry compote, powdered sugar, maple syrup
10oz ribeye with house made steak sauce & 2 eggs cooked to order
A European inspired breakfast including cured meats, fine cheeses, fresh fruits, yogurts, homemade frittatas, imported pastries and more. Choose from 2 eggs cooked to order or our a la care side options. Enjoy complimentary Starbucks brewed coffees, juices and Tazo brand teas.
Roasted artichoke hearts, marinated cherry tomatoes, shaved Parmesan, toasted bread, sherry Caesar dressing
Cilantro-lime vinaigrette, watermelon radish, ovolini cheese, bloody orange, candied walnut
Spanish olives, 3 cheese blend, warm naan
Roasted tomatoes, True Story prosciutto, balsamic reduction, micro greens
Fried fingerling potatoes, garlic & herb aioli, herbs
A rotating selection of imported meats and cheeses, onion-balsamic ham, Lusty Monk mustard, cornichons, marinated olives
Chef selected local and imported cheeses with accompaniments
Stripped u-10 scallops, heirloom tomatoes, poblano-pea puree, corn & spinach tortilla chips
House-made steak sauce, micro cilantro, sriracha
Basil pesto, mozzarella, garlic-marinated tomatoes, balsamic reduction on toasted naan bread
Sriracha aioli, charred lemon, fried garlic, tajin
Fingerling potato chips, egg zest, herb salad, sriracha aioli
Traditional egg dish with potatoes, Spanish herbs & spaices
Fried chickpeas, anchovies, lemon zest and Parmesan dusted, crispy prosciutto, balsamic-Caesar vinaigrette
Buffalo chimichurri, cilantro, house made ranch
Corn-piquillo pepper relish, wilted arugula, citrus roasted beet puree, queso fresco
Jumbo lump crabmeat, piquillo remoulade, roasted garlic aioli, charred asparagus
Shaved fennel, fresh herbs, watermelon radish, soy-sriracha sauce, mustard seed caviar
Roasted poblano-spring pea puree, carrot slaw, blistered baby heirloom tomato
Ribeye cut house made steak sauce, grilled asparagus
Green orzo, charred asparagus tips, crispy capers, lemon champagne vinaigrette
HNG beef, cheddar, pickled peppers, grilled onion, piquillo aioli, arugula, with patatas bravas
Hendrick's gin, Fever Tree Mediterranean tonic, star anise, lemon, cucumber
Bombay Sapphire, house crafted tonic syrup, club soda, lime, orange swath
Corazon Reposado Tequila, salted honey shrub, black salt & honey powder rim
Slane Irish Whiskey, Laphroaig Spritz, blackberry syrup, acid adjusted orange juice, Tajin rim
Blacno Tequila, overproofed rum, Nixta Elote Amaro, sweet corn puree, lime juice, fire bitters, paprika & sugar rim
Absolut Grapefruit Vodka, Campari, herbal liqueur, grapefruit juice, Fever Tree grapefruit soda
Planteray Dark Rum, Campari, acid adjusted pineapple juice, lime juice, sparkling rose
Rye Whiskey, Chinola Passion Fruit Liqueur, Tempus Creme de Cacao
Old Fashioned or Manhattan made with Old Forrester 4y
Bombay Sapphire, sweet vermouth, herbal liqueur, lemon juice, lemon swath
Butterfly pea flower infused gin, coconut & vanilla creme, lime juice, cinnamon sugar rim
Ford's Gin, Rain Cucumber Vodka, velvet falernum, Faccia Brutto, lime juice, saline
Chemist Vodka, plum soju, Aperitivo Nonino, lemon juice, Fee Foam, Peychaud's swirl
Ford's Gin, Cappelletti Licor 43, acid adjusted orange juice, prosecco
Bacardi White Rum, lime superjuice, simple syrup, mint foam
Our watermelon and basil mocktail with endless possibilities
Capella on 9 Ginger Beer with your choice of Tito's Vodka, Old Forrester 4y or Corazon Tequila
Asheville, NC | 5.3%
Asheville, NC | 5.5%
Brevard, NC | 5.5%
Asheville, NC | 5.1%
Asheville, NC | 7%
Asheville, NC | 6%
Boston, MA | 5%
Asheville, NC | 6.7%
Swannanoa, NC | 5.9%
USA | 4.2%
USA | 4.2%
Mexico | 4.4%
Belgium | 5.2%
Netherlands | 5%
Netherlands | 0%
USA | 5%
14 | 16 | 48
14 | 16 | 60
16 | 18 | 62
14 | 16 | 60
13 | 15 | 58
14 | 16 | 60
14 | 16 | 60
Bottle
Bottle
14 | 16 | 60
13 | 15 | 58
13 | 15 |58
12 | 14 | 54
14 | 16 | 60
16 | 18 | 60
14 | 16 | 48
Bottle
Bottle
Spain
Spain
Spain
Portugal
10 | 45
11 | 48
11 | 48
Bottle
Bottle
Rotating house made bread pudding made with imported French croissants
Vanilla olive oil pound cake with fresh berries and sweet creme
Avocado spread, goat cheese, roasted tomatoes, local micro greens
Chorizo or tempeh, goat cheese, sauteed onions, peppers, arugula, piquillo aioli, grilled sourdough toast
Choice of 3: ham, bacon, tomatoes, arugula, onions, peppers, cheese
Two eggs cooked to order, sourdough toast, and a choice of smoked bacon or pork sausage, fruit or home fries
True Story prosciutto, Manchego cheese, arugula, in scrambled eggs on top of grilled sourdough toast, with roasted garlic aioli
Jumbo lump crab cakes, poached egg, piquillo pepper hollandiase sauce
Scrambled eggs, chorizo, smashed avocado, local micro cilantro, chipotle salsa, corn tortilla, queso fresco
Sourdough, nutella spread, berry compote, powdered sugar, maple syrup
Braised Short Rib, Summer Hash, Au Jus, 2 Eggs Cooked to Order
A European inspired breakfast including cured meats, fine cheeses, fresh fruits, yogurts, homemade frittatas, imported pastries and more. Choose from 2 eggs cooked to order or our a la care side options. Enjoy complimentary Starbucks brewed coffees, juices and Tazo brand teas.
Cava & Orange Juice
Coffee & Bailey's
Espresso & Water
Espresso & Sweetened Condensed Milk
Roasted artichoke hearts, marinated cherry tomatoes, shaved Parmesan, toasted bread, sherry Caesar dressing
Spinach & Arugula, Sliced Oranges, Pickled Radish, Mustard Champagne Vinaigrette, Candied Walnuts, Crumbled Goast CHeese
Spanish olives, 3 cheese blend, warm naan
Guacamole egg yolk, salsa puree, prosciutto dust, smoked paprika
Fried fingerling potatoes, garlic & herb aioli, herbs
A rotating selection of imported meats and cheeses, onion-balsamic ham, Lusty Monk mustard, cornichons, marinated olives
Chef selected local and imported cheeses with accompaniments
Avocado puree, pico de gallo, fresh mango, tortilla chips, marinated shrimp
Smoked Atlantic Salmon, Cornichons, Pickled Onions, Crostini, Vermouth Capers, Lusty Monk Mustard
Basil pesto, mozzarella, garlic-marinated tomatoes, balsamic reduction on toasted naan bread
Garlic-parmesan, piquillo peppers, lemon zest
Kumquat, soy-sriracha sauce, herb salad, pickled red onions, shaved radish, shishito peppers
Creamy garlic dressing, parmesan cheese, onion-balsamic jam
Buffalo chimichurri, cilantro, house made ranch
Feta Cheese Spread, Sauteed Spinach, Fresh Herbs, Garlic Oil
Jumbo lump crabmeat, piquillo remoulade, roasted garlic aioli, charred asparagus
Asparagus-leek puree, fried garlic, pickled maitake mushroom
Black-eyed pea succotash, bacon jam, cotija
Braised short rib, spring peas, wild mushroom, Asiago-Parmesan
12oz ribeye, house-made steak sauce, summer hash
Summer hash, mustard veloute, blueberry bourbon BBQ sauce
8oz chuck brisket & short rib patty, piquillo mayo, kosher dill pickles, cotswold chive-cheddar, bibb lettuce, patatas bravas
Hendrick's gin, Fever Tree Mediterranean tonic, star anise, lemon, cucumber
Bombay Sapphire, house crafted tonic syrup, club soda, lime, orange swath
Old Fashioned or Manhattan made with Old Forrester 4y
Corazon reposado, blackberry s=cayenne shrub, fee foam, blackberry
Banana-infused sweet vermouth and campari, malibu pineapple rum, dehydrated pineapple
Lillet blanc, cocchi rosa, soda water, mistinguett cava rose, hibiscus tea, orchid
Four roses yellow label, peach schnapps, hot honey, lemon juice, peach puree, cinnamon sugar
Corzaon blanco, cachaca, coconut cream, lime juice, curacao, hibiscus tea, orchid
Rain cucumber vodka, lime juice, lavender syrup, cucumber, fee foam
Ketel one, pisco, St. Elder, lychee puree, lemon juice, dehydrated lemon
Dragonfruit-infused ford's gin, chinola passion fruit liqueur, lemon juice, simple syrup
Another Hendrick's, thatcher's blood orange, mocha syrup,, orange juice
Capella on 9 Ginger Beer with your choice of Tito's Vodka, Old Forrester 4y or Corazon Tequila
Hibiscus, Honey, Orange
Pinot Grigio, E&J VSOP, peach, schnapps, lemon juice, simple syrup, strawberry concentrate, mistinguett cava rose, dehydrated lemon
Asheville, NC | 5.3%
Asheville, NC | 5.5%
Brevard, NC | 5.5%
Asheville, NC | 5.1%
Asheville, NC | 7%
Asheville, NC | 6%
Boston, MA | 5%
Asheville, NC | 6.7%
Swannanoa, NC | 5.9%
USA | 4.2%
USA | 4.2%
Mexico | 4.4%
Belgium | 5.2%
Netherlands | 5%
Netherlands | 0%
Mexico 5%
85 | bottle
80 | bottle
70 | bottle
14 | 16 |55
18 | 20 | 65
16 | 18 | 62
14 | 16 | 55
13 | 15 | 52
13 | 15 | 52
14 | 16 | 55
140 | bottle
120 | bottle
120 | bottle
90 | bottle
140 | bottle
13 | 15 | 52
14 | 16 | 55
14 | 16 | 58
15 | 17 | 62
14 | 16 | 55
16 | 18 | 62
120 | bottle
90 | botttle
Spain
Spain
Spain
Portugal
11 | 48
11 | 48
Bottle
Bottle
Rotating house made bread pudding made with imported French croissants
Vanilla olive oil pound cake with fresh berries and sweet creme
Avocado spread, goat cheese, roasted tomatoes, local micro greens
Chorizo or tempeh, goat cheese, sauteed onions, peppers, arugula, piquillo aioli, grilled sourdough toast
Choice of 3: ham, bacon, tomatoes, arugula, onions, peppers, cheese
Two eggs cooked to order, sourdough toast, and a choice of smoked bacon or pork sausage, fruit or home fries
True Story prosciutto, Manchego cheese, arugula, in scrambled eggs on top of grilled sourdough toast, with roasted garlic aioli
Jumbo lump crab cakes, poached egg, piquillo pepper hollandiase sauce
Scrambled eggs, chorizo, smashed avocado, local micro cilantro, chipotle salsa, corn tortilla, queso fresco
Sourdough, nutella spread, berry compote, powdered sugar, maple syrup
Braised Short Rib, Summer Hash, Au Jus, 2 Eggs Cooked to Order
A European inspired breakfast including cured meats, fine cheeses, fresh fruits, yogurts, homemade frittatas, imported pastries and more. Choose from 2 eggs cooked to order or our a la care side options. Enjoy complimentary Starbucks brewed coffees, juices and Tazo brand teas.
Cava & Orange Juice
Coffee & Bailey's
Espresso & Water
Espresso & Sweetened Condensed Milk
Asheville, NC | 5.3%
Asheville, NC | 5.5%
Brevard, NC | 5.5%
Asheville, NC | 5.1%
Asheville, NC | 7%
Asheville, NC | 6%
Boston, MA | 5%
Asheville, NC | 6.7%
Swannanoa, NC | 5.9%
USA | 4.2%
USA | 4.2%
Mexico | 4.4%
Belgium | 5.2%
Netherlands | 5%
Netherlands | 0%
Mexico 5%
85 | bottle
80 | bottle
70 | bottle
14 | 16 |55
18 | 20 | 65
16 | 18 | 62
14 | 16 | 55
13 | 15 | 52
13 | 15 | 52
14 | 16 | 55
140 | bottle
120 | bottle
120 | bottle
90 | bottle
140 | bottle
13 | 15 | 52
14 | 16 | 55
14 | 16 | 58
15 | 17 | 62
14 | 16 | 55
16 | 18 | 62
120 | bottle
90 | botttle
Spain
Spain
Spain
Portugal
11 | 48
11 | 48
Bottle
Bottle
Roasted artichoke hearts, marinated cherry tomatoes, shaved Parmesan, toasted bread, sherry Caesar dressing
Fried chickpeas, roasted butternut squash, feta cheese, toasted pumpkin seeds, dijon vinaigrette, arugula
Spanish olives, 3 cheese blend, warm naan
Roasted piquillo peppers, capers, 3 cheese blend, romesco sauce
Fried fingerling potatoes, garlic & herb aioli, herbs
A rotating selection of imported meats and cheeses, onion-balsamic ham, Lusty Monk mustard, cornichons, marinated olives
Chef selected local and imported cheeses with accompaniments
French onion risotto, blistered tomato, chive gremolata
Crab Louie, shaved egg, salsa verde, shallot aioli
Basil pesto, mozzarella, garlic-marinated tomatoes, balsamic reduction on toasted naan bread
Creamy Creole sauce, pureed basil pesto, burrata, dressed watercress, balsamic reduction
Jalapeno winter squash puree, shaved cucumber, scallions, corn tortilla chips, sriracha aioli, smashed avocado
Creamy garlic dressing, parmesan cheese, onion-balsamic jam
Buffalo chimichurri, cilantro, house made ranch
Onion & balsamic jam, candied walnut, brie cheese
Jumbo lump crabmeat, piquillo remoulade, roasted garlic aioli, charred asparagus
Marinated shrimp, jalapeno peppers, cucumber, sliced radish, fresh herbs, pickled onion, corn tortilla chips
Mushroom fregola sarda, apple fennel salad, Rioja Reserva reduction
Moroccan lamb sausage, roasted pumpkin, braised white beans, shaved Parmesan
12oz ribeye, house-made steak sauce, charred asparagus
10 oz. bone-in pork chop, green onion asparagus puree, fuji apple mostarda, pickled red cabbage, cherry demi sauce
Chuck brisket & short rib patty, piquillo mayo, kosher dill pickle, cotswold chive-cheddar, bibb lettuce, patatas bravas
Private Barrel Codigo Reposado Tequila, Allspice Dram, Krupnikas Honey Liqueur, Lim Juice, Demerara Syrup, Lime Wheel, Tajin Rim
A traditional Old Fashioned, aptly named for our fourth barrel pick of Maker's Mark, Luxardo Cherry, Orange Swath
Capella barrel pick Woodford Reserve, Amaro nonino, Allspice Dram, Cherry Bitters, Amerena Cherry
Our four private barrel bourbons: Oak & Eden Stave Aged, Maker's Mark Private Select, Woodford Reserve, Old Forrester Single Barrel
Hendrick's gin, Fever Tree Mediterranean tonic, star anise, lemon, cucumber
Bombay Sapphire, house crafted tonic syrup, club soda, lime, orange swath
Old Fashioned or Manhattan made with Ezra Brooks
Ezra Brooks, Disaronno, Lemon, Cherry Cinnamon Rose Shrub, Turkish Tobacco Bitters
Captain Morgan, Corazon Reposado, Domaine De Canton, Acid Adjusted OJ, Orgeat, Carrot Ginger Juice
Gosling's Rum, E&J Brandy, Spiced Golden Almond Milk, Honey
Corazon Reposado, Licor 43, Limoncello, Ancho Reyes Chile, Chili Vanilla Bitters, Cava
Sazerac Rye, Chinola Passionfruit liqueur, Montenegro Amaro, Lemon
Tito Vodka Green Apple Cordial, Nigori Sake, Cocchi Americano
Ron Zacapa, Flor De Cana, Chopin Chocolate Liquor, Hoodoo Chicory, Marshmallow Foam
Aviation Gin, Galliano, Grape Juice, Lime Juice, Cardamom Bitters
Absolut Vanilla, Chocolat Liqueur, Pistachio Cream, Half & Half, Rose Water
Capella on 9 Ginger Beer with your choice of Tito's Vodka, Old Forrester 4y or Corazon Tequila
Hibiscus, Honey, Orange
Pinot Grigio, E&J VSOP, peach, schnapps, lemon juice, simple syrup, strawberry concentrate, mistinguett cava rose, dehydrated lemon
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