Catchy

spicy sambal sauce

edamame succotash and spicy sriracha sauce

balsamic poached figs, candied walnuts, goat cheese and port wine cranberry- raspberry vinaigrette

garlic lemon aioli

served over potato pancakes and beet pinot noir reduction

cranberry huckleberry sauce

cheddar cheese, bacon and scallions

mashed potato, sauteed carrots and cabernet sauce

israeli couscous, sauteed spinach and honey sesame soy glaze

israeli couscous, sauteed spinach, honey jalapeno glaze and red onion marmalade

creamy herb polenta, sauteed asparagus and cranberry lamb jus lie

mashed potatoes, sauteed asparagus and rosemary dijon jus lie

plum tomato, scallions, crushed red pepper flakes and white wine lobster broth

creamy herb polenta and sauteed velvet piopini mushroom madera sauce

israeli couscous, sauteed spinach, sun-dried tomato and balsamic glaze

israeli couscous, sauteed spinach and orange chocolate espresso sauce

slowly braised beef, veal and pork in chianti wine, tomatoes and demi -glaze with farfalle pasta