Uodokoro Makoto

Sushi made with fresh fish carefully selected by the chef, not the usual common ingredients. We offer daily recommendations such as the surprisingly tender and flavorful Edo-style freshly prepared anago (conger eel) and our popular homemade tamagoyaki (Japanese omelette) as appetizers.

This is a bowl where you can casually enjoy carefully selected fish.

A sashimi platter that changes based on the day's catch. You can choose three types of fish recommended by the chef to create the platter. If you have a favorite fish, you can also order it individually. This is a dish we highly recommend you try when you visit our restaurant.

2000 yen (including tax 2200 yen)

2900 yen (including tax 3190 yen)

1500 yen (tax included 1650 yen)

(One serving) 1500 yen (including tax 1650 yen)

Boiled dishes, grilled dishes, fried dishes. These will vary depending on the day's ingredients. Please see the separate recommended menu.

800 yen (including tax 880 yen)

800 yen (tax included 880 yen)

680 yen (including tax 748 yen)

500 yen (including tax 550 yen)

500 yen (including tax 550 yen)

300 yen (tax included 330 yen)

・Caught Kinmedai (Off Niijima) ・Caught Horse Mackerel (Koshiba) ・Caught Red Squid (Oshima) ・Suzuki (Futtsu) ・Iwashi (Choshi) One serving 1500 yen (including tax 1650 yen) Single item 1000 yen (including tax 1100 yen)

500 yen (including tax 550 yen)

700 yen (including tax 770 yen)

800 yen (tax included 880 yen)

500 yen (including tax 550 yen)

500 yen (including tax 550 yen)

680 yen (including tax 748 yen)

200 yen (including tax 220 yen)

Eggs and octopus legs

tuna red meat salmon sea bass sardine small skin surf clam string fishing horse mackerel

Shrimp, scallop, amberjack, true barracuda, sea bream, cucumber roll, pickled vegetables roll, flatfish, red squid

Hokkigai, ikura, amaebi, tsuri kinmedai, aburi kinmedai

Edo-style anago medium fatty grilled tuna roll

Rich Uji Matcha Strawberry Beans Vanilla