Komugian Bakery
パン工房 小麦庵 垂水駅前店
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Évaluation
Avis
Menu
Please allow 7 days for the product to mature for an extended period of time. Please make your reservation at least 7 days in advance and pick it up at the store.
By using natural yeast, we carefully ferment and mature to bring out the umami flavor. It is very inefficient to ferment and mature for 72 hours, but we bake it every day aiming for a delicious bread that overflows with smiles. We have received many happy voices saying, 'It's really delicious even without anything on it!' Since we do not use any additives or preservatives, you can buy it by the slice so that you can eat it all. Please feel free to ask our staff. 1.5 pounds for 520 yen, 1 slice for 70 yen.
This bread is made with a rare domestic strong flour with a small distribution volume, and is thoroughly particular about the ingredients. It is very popular among mothers who want to feed their children something they can truly feel safe about. It is a bread that contains not only deliciousness but also [peace of mind].
Please allow 7 days for the product to mature for an extended period of time. Please make your reservation at least 7 days in advance and pick it up at the store.
By using natural yeast, we carefully ferment and mature to bring out the umami flavor. It is very inefficient to ferment and mature for 72 hours, but we bake it every day aiming for a delicious bread that is full of smiles. We have received many happy voices saying, 'It's really delicious even without anything on it!' Since we do not use any additives or preservatives, you can buy it by the slice so that you can eat it all. Please feel free to ask our staff. 1.5 pounds for 520 yen, 1 slice for 70 yen.
This is a loaf of bread made with a rare domestic strong flour with a small distribution volume, and a thorough commitment to ingredients. It is very popular among mothers who want to feed their children something they can truly feel safe about. This bread not only has deliciousness but also [peace of mind].
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