Itoshima Yakiniku Kokoro
糸島焼肉 こころ
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A yakiniku restaurant that creates a luxurious experience
Points forts
Évaluation
Japan Évaluations des utilisateurs3.14(1 avis)Avis
Menu
Enjoy sashimi, tongue, and meat with salt sauce. All-you-can-drink included for +1500 yen!
â- sashimi, meat ball, beef sirloin, cold noodle half, etc., you can enjoy a wide variety of dishes.
Celebration course including sashimi, Kokoro's specialty "Meat Cake" and dessert plate.
From assorted sashimi to top-grade tongue and steak, this luxurious course is packed with Kokoro's specialties!
From assorted appetizers and sashimi to special grilled meat and pomelo shabu shabu shabu with tea and other delicacies, this is a luxurious and elegant course that Kokoro is particular about.
Soft drinks only 800 yen
A treasure chest filled with highly valuable parts. Please experience this excitement at least once.
A dish that is irresistible for tongue lovers. Enjoy the tender tongue root lavishly.
This is a hearty dish featuring sagari that is rich in flavor and easy to eat, hung up in a unique style. Please enjoy it cut to your preferred thickness.
A5 Wagyu Kalbi, A5 Wagyu Roast, Pork Belly, Chicken Thigh, Wiener
Imari Beef Brisket, Imari Beef Premium Kalbi, Imari Beef Premium Loin, Black Hair Wagyu Harami, Grilled Vegetables
A5 Wagyu Kalbi, A5 Wagyu Roast, US Sagaru, US Tongue
Premium Tongue, Imari Beef Upper Roast, Imari Beef Upper Kalbi, Imari Beef Rare Cuts, Wagyu Hormone, Grilled Vegetables
Prepared Harami and Uni in a Carpaccio style.
Lean meat that can be eaten refreshingly.
A meat with a good balance of lean and marbled fat.
Quickly grill it and dip it in egg.
Quickly sear it and dip it in egg.
Kuroge Wagyu Special Tongue (Half) 2000 yen
US Tongue (Half) 1550 yen
Meat from between the ribs that has both fat and a meaty texture, packed with flavor.
Strong red meat kalbi. Please enjoy it thinly sliced.
Imari Beef Premium Kalbi (Half) 1150 yen
A5 Wagyu Kalbi (Half) 1000 yen
The king of kalbi. It has fine marbling and is highly valuable.
Imari Beef Upper Loin (Half) 1450 yen
A refreshing taste and a tender texture.
A5 Wagyu Roast (Half) 1100 yen
Harami with a strong umami flavor that is easy to eat. Please enjoy the tender texture. Black Wagyu Harami (Half) 1550 yen
Carefully selected harami with particularly beautiful marbling.
The fatty parts melt in your mouth. Hormone (Small Intestine) Half 850 yen
Low in fat with a firm texture.
Meat with a good texture. Perfect as a snack.
With a moist texture, once you try it, you'll be hooked. Liver (Half) 800 yen
A part that is easy to eat with just the right amount of elasticity. Hatsu (Half) 850 yen
This is thigh meat made from domestically produced herb chicken.
It has a moderate texture that is often referred to as neck.
Quickly grilled for a moist texture.
The King of Pork
The juicy meat bursts with a satisfying crunch.
Pork belly, kimchi, lettuce, gochujang, ssamjang
Grilled Vegetable Platter (Half 700 yen)
From 450 yen
This is a recommended salad with a spicy special dressing.
Tossed with onsen tamago.
This is a popular Choregi salad.
Please wrap it with meat.
Large 390 yen / Small 240 yen
Mini Egg Soup 330 yen
Mini Wakame Soup 330 yen
Mini Wakame Egg Soup 350 yen
Kids udon, corn, meatballs, mini dessert, with toy
Kids curry, corn, meatballs, mini dessert, with a toy
On the rocks 700 yen, with water 700 yen, with hot water 700 yen, with soda 750 yen, bottle 3300 yen
Rock 700 yen, Water mix 700 yen, Hot water mix 700 yen, Soda mix 750 yen, Bottle 3300 yen
Rock 700 yen, water split 700 yen, hot water split 700 yen, soda split 750 yen, bottle 3300 yen
Rock 1050 yen, water mix 1050 yen, hot water mix 1050 yen, soda mix 1100 yen, bottle 6000 yen
Rock 950 yen, water mix 950 yen, hot water mix 950 yen, soda mix 1000 yen, bottle 5500 yen
Soda Mix 900 Yen
Soda Mix 900 Yen
Soda Mix 900 Yen
Soda Mix 900 Yen
700 yen (tax included) Peach Oolong
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