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Black Angus Steakhouse - Lancaster
Black Angus Steakhouse
Dernières informations
Classic American Steakhouse Dining
Évaluation
Avis
Photo
Menu
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses
Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip
Loaded with fresh grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions
Chilled jumbo shrimp served with our house-made cocktail sauce
With Parmesan, Jack and cream cheeses beneath a crunchy bread crumb topping, served hot in its own skillet with tortilla chips
Well-marbled, making this cut tender, juicy and extremely flavorful. Available in 12 oz. | 16 oz.
Certified Angus Beef®, well-flavored, naturally lean and moderately tender. Available in 8 oz. | 12 oz.
Hearty and robust, a perfect balance of flavor, texture and tenderness. Available in 12 oz. | 14 oz
Our most tender cut of beef. Available in 6 oz. | 8 oz
Topped with sautéed baby portabella mushrooms and melted Bleu cheese. Available in 6 oz. | 8 oz
Seasoned with our Black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce. While supplies last. Available in: 1 ½ Pounds – The Cowboy Cut*, 1 Pound Cut*, ¾ Pound Cut*, ½ Pound Cut*
Roasted garlic & fresh herb, roasted jalapeño butter
Sautéed fresh baby portabella mushrooms, sautéed sweet onions, combination of both
12 oz. ribeye*, 6 oz. filet mignon*, 8 oz. prime rib*
twin lobster tails, fire-grilled jumbo shrimp
Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon
Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon
Fire-grilled jumbo shrimp brushed with garlic butter, served over a bed of 5- grain rice pilaf
8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame
1 steakhouse starter, 2 entrées, 4 classic sidekicks, 1 decadent dessert
+$4/person
+$4/Person
Hand-formed, half-pound, Certified Angus Beef® ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese and onion rings
Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo
Sliced Filet Mignon topped with sautéed onions, Cheddar cheese and house-made chipotle mayo
Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles
Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of: Filet Mignon*, Grilled Chicken, Grilled Fresh Salmon*, Fire-Grilled Jumbo Shrimp
with garlic butter
Fresh from the oven, topped with vanilla ice cream
Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust
Topped with vanilla ice cream and hot fudge
Topped with sweet strawberry sauce
A double shot of your choice of Smirnoff Vodka or Beefeater Gin shaken until ice cold!
Buffalo Trace Bourbon, sweet vermouth, and a dash of Angostura bitters. Served up
Smirnoff Vodka, fresh lemon, strawberry, and cranberry shaken and served up
Tito's Handmade Vodka, fresh lime, and ginger beer
Absolut Citron Vodka, pomegranate, fresh lime, and ginger beer
Smirnoff Vodka, Beefeater Gin, Bacardi Superior Rum, El Toro Gold Tequila, Patrón Citrónge and fresh citrus, topped with cola
Bacardi Superior Rum, Beefeater Gin, Smirnoff Vodka, El Toro Gold Tequila and Patrón Citrónge with cranberry, pineapple, and citrus juices
Fresh strawberries are hand-shaken with Camarena Reposado Tequila and our fresh lime-agave mix. Topped with a float of Grand Marnier
A heavy pour of Camarena Reposado Tequila and fresh citrus, topped with a float of Grand Marnier
Bulleit Rye and Maker's Mark Bourbon combine for our signature Old Fashioned. Stirred with bitters, cherry, and orange
Hand-shaken with Ole Smoky White Lightnin' 100 Proof Moonshine, house-made lime-agave mix, cherry juice, topped with Sierra Mist and a cherry
RumHaven Coconut Rum, Captain Morgan Spiced Rum, grenadine, orange and pineapple juices topped with Myers's Original Dark Rum
Tito's Handmade Vodka, our loaded Bloody Mary Mix, and our steak sauce, garnished with a lemon, olive and a savory salt rim
Bacardi Lime Rum, hand shaken with fresh mint and lime.
El Toro Gold Tequila and Patrón Citrónge Liqueur with our fresh lime-agave mix
Tres Generaciones Añejo, fresh citrus, and organic agave topped with a float of Patrón Citrónge
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses
Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip
Loaded with fresh grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions
Chilled jumbo shrimp served with our house-made cocktail sauce
With Parmesan, Jack and cream cheeses beneath a crunchy bread crumb topping, served hot in its own skillet with tortilla chips
Well-marbled, making this cut tender, juicy and extremely flavorful. Available in 12 oz. | 16 oz.
Certified Angus Beef®, well-flavored, naturally lean and moderately tender. Available in 8 oz. | 12 oz.
Hearty and robust, a perfect balance of flavor, texture and tenderness. Available in 12 oz. | 14 oz
Our most tender cut of beef. Available in 6 oz. | 8 oz
Topped with sautéed baby portabella mushrooms and melted Bleu cheese. Available in 6 oz. | 8 oz
Seasoned with our Black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce. While supplies last. Available in: 1 ½ Pounds – The Cowboy Cut*, 1 Pound Cut*, ¾ Pound Cut*, ½ Pound Cut*
Roasted garlic fresh herb, roasted jalapeño butter
Sautéed fresh baby portabella mushrooms, sautéed sweet onions, combination of both
12 oz. ribeye*, 6 oz. filet mignon*, 8 oz. prime rib*
twin lobster tails, fire-grilled jumbo shrimp
Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon
Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon
Fire-grilled jumbo shrimp brushed with garlic butter, served over a bed of 5- grain rice pilaf
8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame
1 steakhouse starter, 2 entrées, 4 classic sidekicks, 1 decadent dessert
+$4/person
+$4/Person
Hand-formed, half-pound, Certified Angus Beef® ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese and onion rings
Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo
Sliced Filet Mignon topped with sautéed onions, Cheddar cheese and house-made chipotle mayo
Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles
Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of: Filet Mignon*, Grilled Chicken, Grilled Fresh Salmon*, Fire-Grilled Jumbo Shrimp
with garlic butter
Fresh from the oven, topped with vanilla ice cream
Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust
Topped with vanilla ice cream and hot fudge
Topped with sweet strawberry sauce
A double shot of your choice of Smirnoff Vodka or Beefeater Gin shaken until ice cold!
Buffalo Trace Bourbon, sweet vermouth, and a dash of Angostura bitters. Served up
Smirnoff Vodka, fresh lemon, strawberry, and cranberry shaken and served up
Tito's Handmade Vodka, fresh lime, and ginger beer
Absolut Citron Vodka, pomegranate, fresh lime, and ginger beer
Smirnoff Vodka, Beefeater Gin, Bacardi Superior Rum, El Toro Gold Tequila, Patrón Citrónge and fresh citrus, topped with cola
Bacardi Superior Rum, Beefeater Gin, Smirnoff Vodka, El Toro Gold Tequila and Patrón Citrónge with cranberry, pineapple, and citrus juices
Fresh strawberries are hand-shaken with Camarena Reposado Tequila and our fresh lime-agave mix. Topped with a float of Grand Marnier
A heavy pour of Camarena Reposado Tequila and fresh citrus, topped with a float of Grand Marnier
Bulleit Rye and Maker's Mark Bourbon combine for our signature Old Fashioned. Stirred with bitters, cherry, and orange
Hand-shaken with Ole Smoky White Lightnin' 100 Proof Moonshine, house-made lime-agave mix, cherry juice, topped with Sierra Mist and a cherry
RumHaven Coconut Rum, Captain Morgan Spiced Rum, grenadine, orange and pineapple juices topped with Myers's Original Dark Rum
Tito's Handmade Vodka, our loaded Bloody Mary Mix, and our steak sauce, garnished with a lemon, olive and a savory salt rim
Bacardi Lime Rum, hand shaken with fresh mint and lime.
El Toro Gold Tequila and Patrón Citrónge Liqueur with our fresh lime-agave mix
Tres Generaciones Añejo, fresh citrus, and organic agave topped with a float of Patrón Citrónge
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses
Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip
Loaded with fresh grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions
Chilled jumbo shrimp served with our house-made cocktail sauce
With Parmesan, Jack and cream cheeses beneath a crunchy bread crumb topping, served hot in its own skillet with tortilla chips
Well-marbled, making this cut tender, juicy and extremely flavorful. Available in 12 oz. | 16 oz.
Certified Angus Beef®, well-flavored, naturally lean and moderately tender. Available in 8 oz. | 12 oz.
Hearty and robust, a perfect balance of flavor, texture and tenderness. Available in 12 oz. | 14 oz
Our most tender cut of beef. Available in 6 oz. | 8 oz
Topped with sautéed baby portabella mushrooms and melted Bleu cheese. Available in 6 oz. | 8 oz
Seasoned with our Black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce. While supplies last. Available in: 1 ½ Pounds – The Cowboy Cut*, 1 Pound Cut*, ¾ Pound Cut*, ½ Pound Cut*
Roasted garlic & fresh herb, roasted jalapeño butter
Sautéed fresh baby portabella mushrooms, sautéed sweet onions, combination of both
12 oz. ribeye*, 6 oz. filet mignon*, 8 oz. prime rib*
twin lobster tails, fire-grilled jumbo shrimp
Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon
Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon
Fire-grilled jumbo shrimp brushed with garlic butter, served over a bed of 5- grain rice pilaf
8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame
1 steakhouse starter, 2 entrées, 4 classic sidekicks, 1 decadent dessert
+$4/person
+$4/Person
Hand-formed, half-pound, Certified Angus Beef® ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese and onion rings
Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo
Sliced Filet Mignon topped with sautéed onions, Cheddar cheese and house-made chipotle mayo
Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles
Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of: Filet Mignon*, Grilled Chicken, Grilled Fresh Salmon*, Fire-Grilled Jumbo Shrimp
with garlic butter
Fresh from the oven, topped with vanilla ice cream
Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust
Topped with vanilla ice cream and hot fudge
Topped with sweet strawberry sauce
A double shot of your choice of Smirnoff Vodka or Beefeater Gin shaken until ice cold!
Buffalo Trace Bourbon, sweet vermouth, and a dash of Angostura bitters. Served up
Smirnoff Vodka, fresh lemon, strawberry, and cranberry shaken and served up
Tito's Handmade Vodka, fresh lime, and ginger beer
Absolut Citron Vodka, pomegranate, fresh lime, and ginger beer
Smirnoff Vodka, Beefeater Gin, Bacardi Superior Rum, El Toro Gold Tequila, Patrón Citrónge and fresh citrus, topped with cola
Bacardi Superior Rum, Beefeater Gin, Smirnoff Vodka, El Toro Gold Tequila and Patrón Citrónge with cranberry, pineapple, and citrus juices
Fresh strawberries are hand-shaken with Camarena Reposado Tequila and our fresh lime-agave mix. Topped with a float of Grand Marnier
A heavy pour of Camarena Reposado Tequila and fresh citrus, topped with a float of Grand Marnier
Bulleit Rye and Maker's Mark Bourbon combine for our signature Old Fashioned. Stirred with bitters, cherry, and orange
Hand-shaken with Ole Smoky White Lightnin' 100 Proof Moonshine, house-made lime-agave mix, cherry juice, topped with Sierra Mist and a cherry
RumHaven Coconut Rum, Captain Morgan Spiced Rum, grenadine, orange and pineapple juices topped with Myers's Original Dark Rum
Tito's Handmade Vodka, our loaded Bloody Mary Mix, and our steak sauce, garnished with a lemon, olive and a savory salt rim
Bacardi Lime Rum, hand shaken with fresh mint and lime.
El Toro Gold Tequila and Patrón Citrónge Liqueur with our fresh lime-agave mix
Tres Generaciones Añejo, fresh citrus, and organic agave topped with a float of Patrón Citrónge
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