Handa

Aged sashimi, as well as squid sesame oil salad and ankimo cream, are among the various dishes prepared. In particular, the aged herring sashimi is loved for its clean and light flavor, and the ankimo cream enhances the taste of the sashimi.

It features an open kitchen where you can directly see the chef's cooking process at a small and quiet bar table. You can comfortably enjoy your meal in a cozy space that can seat about 10 people.