Angosi

Angoshi's stone-grilled kalbi is characterized by its aroma and tenderness, as it is grilled directly over charcoal by the owner. You can enjoy both beef and pork kalbi, and the use of particularly fresh meat gives it a light flavor that is appealing. Additionally, the cold buckwheat noodles are made with domestically produced Bonpyeong buckwheat and finished with a special seasoning. The chewy texture and rich dietary fiber support health.

The interior is spacious, with both table seating and tatami seating available. There are also rooms that can accommodate group use, making it perfect for gatherings with family and friends. The parking lot is well-equipped, allowing for a worry-free visit.

Angoshi introduced soba noodles in the 1990s and has since built a reputation as a specialist in stone-grilled kalbi and cold noodles. While valuing local traditions and nature, they consistently provide fresh and delicious dishes.