CEYLON GREEN

Lamprais, a traditional dish eaten on special occasions in Sri Lanka. Fragrant spiced rice is carefully wrapped with various side dishes in banana leaves and steamed slowly. Inside, you'll find chicken curry, sweet and sour fried eggplant, spicy chili paste, and coconut sprinkle (Bolsambol), all packed with the charm of Sri Lanka. The moment you open the banana leaf, the aroma spreads, bringing a smile to your face. Enjoy the deep flavors of the spices and the harmony of the ingredients. This dish allows first-timers to experience the essence of Sri Lanka.

This is a Sri Lankan-style roti filled with potatoes and chicken seasoned with Sri Lankan spices, wrapped in a wheat flour dough and baked. It is crispy on the outside and spicy with a satisfying texture on the inside. (1 piece)

A snack made with vegetables and fish seasoned with Sri Lankan spices, coated in breadcrumbs and fried. Perfect as a side dish with drinks (2 pieces).

A spring roll wrapped in a chewy skin with fragrant spiced ingredients, deep-fried to a crisp. Enjoy the taste of Sri Lankan home cooking in a single bite. One serving (1 piece)

You can adjust the spiciness. Please feel free to ask the staff.

Spiciness can be adjusted. Please feel free to ask the staff.

SPICY. You can adjust the spiciness. Please feel free to ask the staff.

SPICY. You can adjust the spiciness level. Please feel free to ask the staff.

Simple flavor with depth. I think you can enjoy the aroma of cumin and coconut oil.

2 Egg Hoppers, 3 Coconut Hoppers (Runu Milis)

The traditional Sri Lankan steamed dish 'Pittu' is made with rice flour and plenty of coconut, steamed to a fluffy texture. Enjoy the gentle aroma of coconut and its crumbly texture with two types of spicy mini curries.

String Hopper is a delicate rice flour noodle that is steamed with care. Simple yet complete in flavor when paired with curry - this is the 'beauty of subtraction' that you will find here.

Fried noodles popular at street stalls in Sri Lanka. This dish, stir-fried with fragrant spices, has a nostalgic and addictive flavor.

A fragrant stir-fried rice in Sri Lankan style, balanced with a mix of chicken, shrimp, and vegetables. This dish is packed with the aroma of spices and the deliciousness of the ingredients, making it a hearty serving.

A classic street food dish made by chopping roti and stir-frying it boldly with spices and ingredients. You can customize it to your liking with selectable toppings like chicken and shrimp!

A traditional flatbread from Sri Lanka with a sweet aroma of coconut that gently spreads. Crispy on the outside and chewy on the inside. It can be enjoyed with curry, or simply on its own for a gentle deliciousness.

A classic light meal from Sri Lanka. A simple yet satisfying dish made by wrapping eggs in roti and baking it to a crispy perfection. It pairs excellently with curry and is recommended for breakfast or lunch.

A fragrant and chewy paratha, carefully baked with layers of dough. The aroma of freshly baked bread spreads, and it pairs perfectly with spicy curry. Eating it by tearing it with your hands is also a unique way to enjoy it, characteristic of Sri Lanka.

Authentic chicken curry with fragrant spices. Characterized by the richness of coconut milk.

A gentle flavored curry made by simmering lentils with spices.

Sri Lankan style fish curry made with fresh fish.

A classic Sri Lankan sambal made by roasting coconut and combining it with spices, onions, and curry leaves. Enjoy it with rice, curry, or hopper.

A rich curry slowly simmered with tender mutton.

Fragrant rice perfect for Sri Lankan curry.

A rich dessert made with eggs, cardamom, and coconut, traditional to Sri Lanka.

A gentle sweet crepe filled with fragrant coconut and plenty of palm fruit.

Smooth ice cream that is perfect after a meal.