Red Willow Restaurant

Cocktail sauce, lemon

Duck bacon, sweet corn, cream cheese, Asian slaw, sweet & spicy plum sauce

Cornmeal breaded, pickled peppers, marinara, sriracha mayo

Green coconut curry, chive

Mini pork shanks, jicama salad, sweet Chile sauce

Chopped spinach and artichoke, creamy cheese sauce, pita bread

Chef created daily soup

Toasted pullman crostini, gruyère

Toasted parmesan, house Caesar dressing, crouton

Mixed lettuce greens, ham, Turkey, boiled egg, cucumber, carrot, grape tomato, dressing

8 oz. ribeye, spring mix, cherry tomatoes, candied pecan, pomegranate vinaigrette

Lobster salad, crisp greens, tomato, cucumber, avocado, parmesan, fried pita bread, dressing

Fettuccine, house alfredo sauce, asparagus, garlic bread. Pasta has no potato choice

Drawn butter, lemon

Lemon dill cream, sweet potato puree

Six jumbo shrimp, lemon, shallot, garlic, white wine, butter, chive

Citrus cream sauce, balsamic reduction, fried parsnip

Home breaded 8 oz. ribeye steak, white pan gravy

Penne, trinity, blackened chicken or shrimp, andouille sausage, sun-dried tomatoes, Cajun cream, garlic bread

Friday & saturday