Izakaya Konomi

Dipping flounder aged with sea cucumber innards is a delicacy! Even a slight dip in salt opens up a new world of flavor.

There may be guests who have never tried it, but there are no guests who have only tried it once. You must definitely experience the state of the fried dish.

This is a representative beef tataki dish from an izakaya. Experience the true taste of tender beef and the flavor of the grill.

A menu item like 'Kim Yuna' from Izakaya Konomi. Spicy with a naturally sweet taste and plenty of fresh seafood. This dish will remind you of the menu items often enjoyed at New York fusion Japanese restaurants.

A representative casual menu item of izakaya. It may seem like a common flavor, but Konomi's yakisoba is of a different quality! You must try it^^

A sweet and creamy sauce mixed with mango puree that perfectly complements the tender and savory shrimp, making it an ideal sweet and salty beer snack!

A dish made by stir-frying various seafood in wine with a fragrant pesto sauce made from fresh basil and parsley!