Hasuya Gonzaemon

At Hasuya Gonzaemon, we offer courses tailored for various banquets such as year-end parties, welcome and farewell parties, girls' nights, second receptions for weddings, and reunions! Our recommendation is the 【2-Hour All-You-Can-Drink 5,000 Yen Course】★ Fresh sashimi and our specialty, lotus root tempura! Additionally, a satisfying plan that includes hot pot and more★ We also have seasonal banquet plans and original dishes! Let's have a banquet at Hasuya!

We offer a variety of lotus root dishes from Ibaraki Prefecture. The 'Stuffed Fried Lotus Root' is our most popular menu item! It features shrimp and lotus root paste stuffed together! If you come to Renya, you must try this first! Additionally, the 'Simmered Lotus Root' is a stunning dish that showcases the lotus root in its entirety! Renya also has a rich selection of seafood. The 'Sashimi Platter from Renya' features seasonal seafood combined on one plate. We also have a great selection of sake that pairs well with lotus root and seafood!

At Hasuya Gonzaemon, we have a variety of banquet courses perfect for welcome and farewell parties, girls' nights, and more! Our recommendation is the '2-hour all-you-can-drink 5,000 yen Goemon Course,' served in individual portions, featuring deep-fried lotus root and fresh sashimi, among other satisfying dishes! Includes all-you-can-drink draft beer and shochu! Let's toast at Hasuya! See banquet course details.

At Renuya Gonzaemon, we assist in creating special experiences for birthdays and anniversaries! With a reservation in advance, we can prepare birthday plates and cakes♪ Additionally, Renuya offers fully private rooms that can accommodate 4 to 10 guests! We have a relaxing space for friends, lovers, and girls' gatherings♪ Why not create precious and wonderful memories at Renuya! Please consult us.

In addition to our banquet courses, Renya offers a variety of a la carte dishes. The Sashimi Platter from Renya, crafted by our fish-loving chef, allows you to fully enjoy fresh fish. You can taste various types of fish depending on the season! Additionally, the Fried Lotus Root Stuffed with Shrimp features succulent shrimp paste sandwiched between lotus root and deep-fried to perfection. Crispy on the outside, tender on the inside! Enjoy unique dishes that can only be tasted at Renya! Please refer to our various menus.

Hitachi Beef is a top-grade brand of black-haired Wagyu representing Ibaraki. It refers to black-haired Wagyu raised for about 30 months by designated producers in Ibaraki Prefecture, with carcass trading standards of A or B grade and meat quality grades of 5 or 4, certified by the Hitachi Beef Promotion Association.

This is a rare and valuable brand of pork raised exclusively by Yumino Livestock in Ishioka City, Ibaraki Prefecture. It is characterized by its tender meat quality, sweet fat, rich flavor, safe and secure breeding environment, and high nutritional value, including abundant B vitamins and iron.

A representative flavor of Ibaraki

Please order from 2 pieces. Melt-in-your-mouth flavor.

For other options, please check the recommended page on the tablet for today's fresh fish.

Please enjoy the nutritious lotus root, a representative of Ibaraki, known as a good luck charm that symbolizes foresight.

Not available during summer due to high moisture content.

Salt / Sauce / Chef's Choice, one of each

Salt / Sauce / Chef's Choice, each 1 skewer

Each

Ume shiso / Mentaiko / Tanuki / Yaki each

Salmon/Spicy Cod Roe each

Kita-Hojo Rice from Tsukuba City

Each