The Whale

Whales don't have wings, but we do! The best on the beach. 10 wings Tossed with your choice of Hot, Medium, Mild, Teriyaki, Garlic, BBQ, or Jerk

Baked French bread topped with cheddar, Monterey jack, blue cheese crumbles and diced tomatoes

Cuban black beans blended with fresh seasonings, jalapenos, tomatoes, melted jack and cheddar cheese, served with tortilla chips

Scallops rolled in panko and deep fried. Served with tartar and lemon

A huge mound of crispy golden brown fries topped with melted cheese, scallions, tomatoes and bacon pieces. Served with sour cream

Freshly shucked Gulf Coast oysters served raw on the half shell or steamed in a white wine, garlic butter sauce. Served with crackers, cocktail sauce and lemon

Calamari lightly breaded and fried then drizzled with a sweet thai chili sauce. Or, served original with cocktail sauce

Fresh PEI Mussels steamed in a broth with wine, butter, garlic, shallots, tomatoes, basil and a touch of cream

You peel 'em steamed shrimp in a dressing of butter, garlic, mild Columbian chilies, fresh cilantro and fresh key lime juice. Served with fresh baked bread for dipping. No judgements for licking the bowl

Half pound of steamed shrimp with split back for easy peeling. Prepared hot steamed or cold served with cocktail sauce and lemon

New England style full of clams, potatoes, onions

Specialty soups include either conch chowder, lobster bisque, or Chef's creation

Crisp greens with fresh tomatoes, cucumbers, carrots, red onion with your choice of dressing

Fresh Romaine hearts chopped and tossed with our caesar dressing topped with parmesan cheese and fresh made croutons

Our huge chunk of locally farmed lettuce with red onions, carrot threads, chopped smoked bacon, diced tomatoes, homemade croutons and our buttermilk blue cheese dressing

Fresh baby greens tossed in a strawberry raspberry dressing with tomatoes, avocado, candied pecans, seasonal berries, carrots and crumbled feta

Our house made shrimp salad mixed with aioli, celery, red onion, fresh dill and a touch of dijon then scooped on top of a bed of fresh greens tossed with lemon vinaigrette, tomatoes, cucumbers and avocado wedges

Hand peeled gulf shrimp served plain fried, coconut crusted, or buffalo style

Fresh 8oz Florida grouper cheeks lightly blackened or fried. Served with house tartar sauce and lemon

4 large cuts of fish crispy fried served with house remoulade sauce and lemon

Fresh Chicken tenders hand breaded and fried golden brown. Tossed with your choice of Hot, Medium, Mild, Teriyaki, Garlic, BBQ, or Jerk

Buttermilk marinated, panko breaded and fried then tossed in our special yucatan hot sauce and served with a perfectly complimenting dipping aioli

The only place to get a more traditional Cuban is Havana! Slow roasted pulled pork shoulder, smoked ham slices, sliced pickle swiss cheese on Cuban bread spread with a spicy mustard

Fresh hand cut grouper served your way blackened, grilled, fried, or crunchy served on a toasted bun with lettuce, tomato, onion, and tartar sauce

Pan seared panko breaded fish filet served on a lightly toasted bun topped with coleslaw and spicy remoulade

Hand pressed and char grilled served on a toasted bun with lettuce, tomato, onion

Marinated chicken char grilled served on a toasted ciabatta bun spread with chipotle mayo and topped with lettuce, tomato, onion, crispy bacon and cheddar cheese

Hand cut fish filet pan seared then served on a toasted rye spread with 1000 island dressing and topped with coleslaw and swiss cheese

Tender chicken breast marinated in buttermilk, breaded and deep fried crispy brown, then tosses in our special Yucatan Sauce and served on a ciabatta bun with picante aioli and pickle slices

Served with choice of fried boom boom or our signature Yucatan style. Piled high in flour tortillas

Strips of marinated steak sauteed and piled high in flour tortillas stuffed with lettuce, mixed cheeses, pico de gallo and avocado slices

Pan seared fish sprinkled with whale dust and topped with with avocado mango salsa. Piled high in flour tortillas

Gulf grouper cheeks blackened or fried with guacamole and a side of tartar. Piled high in flour tortillas

Served on a sizzling hot plate combined with sautéed onions, poblano and red peppers. Accompanied with flour tortillas, salsa, guacamole and sour cream

The original Whale fish dinner you've enjoyed since 1997. Served fried or crunchy with a side of French Fries, Coleslaw, and house-made tartar sauce

Creamy Alfredo sauce with sauteed prosciutto tossed with fettuccine, parmesan cheese, spinach and diced Roma tomatoes. Topped with lightly blackened grilled chicken breast, and served with parmesan bread

Smoked in-house out back in our smoker! Slow smoked brisket brushed with house made Jack Daniels BBQ sauce. Served with black beans, rice, slaw and corn bread

fall off the bone ribs basted with our one of a kind Texas BBQ sauce. Served with black beans, rice, slaw and corn bread

Freshly dusted with house made Piri Piri spice blend then pan sauteed with a touch of wine and lime juice. Served with caramelized plantains, yellow rice and house vegetables

Marinated Gulf shrimp sautéed with garlic, fresh ginger, cilantro, wine, butter and lime juice served with a rustic Monterey jack cheddar potato cake and fresh vegetables

Whales don't have wings, but we do! The best on the beach. 10 wings Tossed with your choice of Hot, Medium, Mild, Teriyaki, Garlic, BBQ, or Jerk

Baked French bread topped with cheddar, Monterey jack, blue cheese crumbles and diced tomatoes

Cuban black beans blended with fresh seasonings, jalapenos, tomatoes, melted jack and cheddar cheese, served with tortilla chips

Scallops rolled in panko and deep fried. Served with tartar and lemon

A huge mound of crispy golden brown fries topped with melted cheese, scallions, tomatoes and bacon pieces. Served with sour cream

Freshly shucked Gulf Coast oysters served raw on the half shell or steamed in a white wine, garlic butter sauce. Served with crackers, cocktail sauce and lemon

Calamari lightly breaded and fried then drizzled with a sweet thai chili sauce. Or, served original with cocktail sauce

Fresh PEI Mussels steamed in a broth with wine, butter, garlic, shallots, tomatoes, basil and a touch of cream

You peel 'em steamed shrimp in a dressing of butter, garlic, mild Columbian chilies, fresh cilantro and fresh key lime juice. Served with fresh baked bread for dipping. No judgements for licking the bowl

Half pound of steamed shrimp with split back for easy peeling. Prepared hot steamed or cold served with cocktail sauce and lemon

New England style full of clams, potatoes, & onions

Specialty soups include either conch chowder, lobster bisque, or Chef's creation

Crisp greens with fresh tomatoes, cucumbers, carrots, red onion with your choice of dressing

Fresh Romaine hearts chopped and tossed with our caesar dressing topped with parmesan cheese and fresh made croutons

Our huge chunk of locally farmed lettuce with red onions, carrot threads, chopped smoked bacon, diced tomatoes, homemade croutons and our buttermilk blue cheese dressing

Fresh baby greens tossed in a strawberry & raspberry dressing with tomatoes, avocado, candied pecans, seasonal berries, carrots and crumbled feta

Our house made shrimp salad mixed with aioli, celery, red onion, fresh dill and a touch of dijon then scooped on top of a bed of fresh greens tossed with lemon vinaigrette, tomatoes, cucumbers and avocado wedges

Hand peeled gulf shrimp served plain fried, coconut crusted, or buffalo style

Fresh 8oz Florida grouper cheeks lightly blackened or fried. Served with house tartar sauce and lemon

4 large cuts of fish crispy fried served with house remoulade sauce and lemon

Fresh Chicken tenders hand breaded and fried golden brown. Tossed with your choice of Hot, Medium, Mild, Teriyaki, Garlic, BBQ, or Jerk

Buttermilk marinated, panko breaded and fried then tossed in our special yucatan hot sauce and served with a perfectly complimenting dipping aioli

The only place to get a more traditional Cuban is Havana! Slow roasted pulled pork shoulder, smoked ham slices, sliced pickle & swiss cheese on Cuban bread spread with a spicy mustard

Fresh hand cut grouper served your way blackened, grilled, fried, or crunchy served on a toasted bun with lettuce, tomato, onion, and tartar sauce

Pan seared panko breaded fish filet served on a lightly toasted bun topped with coleslaw and spicy remoulade

Hand pressed and char grilled served on a toasted bun with lettuce, tomato, & onion

Marinated chicken char grilled served on a toasted ciabatta bun spread with chipotle mayo and topped with lettuce, tomato, onion, crispy bacon and cheddar cheese

Hand cut fish filet pan seared then served on a toasted rye spread with 1000 island dressing and topped with coleslaw and swiss cheese

Tender chicken breast marinated in buttermilk, breaded and deep fried crispy brown, then tosses in our special Yucatan Sauce and served on a ciabatta bun with picante aioli and pickle slices

Served with choice of fried boom boom or our signature Yucatan style. Piled high in flour tortillas

Strips of marinated steak sauteed and piled high in flour tortillas stuffed with lettuce, mixed cheeses, pico de gallo and avocado slices

Pan seared fish sprinkled with whale dust and topped with with avocado mango salsa. Piled high in flour tortillas

Gulf grouper cheeks blackened or fried with guacamole and a side of tartar. Piled high in flour tortillas

Served on a sizzling hot plate combined with sautéed onions, poblano and red peppers. Accompanied with flour tortillas, salsa, guacamole and sour cream

The original Whale fish dinner you've enjoyed since 1997. Served fried or crunchy with a side of French Fries, Coleslaw, and house-made tartar sauce

Creamy Alfredo sauce with sauteed prosciutto tossed with fettuccine, parmesan cheese, spinach and diced Roma tomatoes. Topped with lightly blackened grilled chicken breast, and served with parmesan bread

Smoked in-house out back in our smoker! Slow smoked brisket brushed with house made Jack Daniels BBQ sauce. Served with black beans, rice, slaw and corn bread

fall off the bone ribs basted with our one of a kind Texas BBQ sauce. Served with black beans, rice, slaw and corn bread

Freshly dusted with house made Piri Piri spice blend then pan sauteed with a touch of wine and lime juice. Served with caramelized plantains, yellow rice and house vegetables

Marinated Gulf shrimp sautéed with garlic, fresh ginger, cilantro, wine, butter and lime juice served with a rustic Monterey jack cheddar potato cake and fresh vegetables