Dongnam Sikdang

The mixed sashimi of Mijuguri is characterized by its unique texture that allows you to eat it with the bones. Sashimi udon and banquet udon are also popular, and you can enjoy the chewy texture made with local Yannan udon noodles. Kimchi and chojang are also exquisite, and eating them together with sashimi enhances the deliciousness even more.

The interior has a homely atmosphere, with an open hall and private rooms, allowing you to relax and enjoy your meal. The seats by the window with a view of the sea are particularly popular, as you can enjoy your meal while taking in the natural scenery.