Le Galet

Tucked off the main pedestrian street in Yvoire, Les Galets combines a creperie, casual dining, and an ice cream counter in one setting. Guests walk past the griddle to a leafy garden terrace with sunshades and birdsong. The kitchen focuses on buckwheat galettes, appealing to gluten-free diners, alongside salads and other simple dishes. Friendly, attentive service contributes to the relaxed, hidden-garden feel.