Bistro de l'Ancien Temple

Bistrot de l'Ancien Temple offers traditional Périgord cooking with a focus on quality meats and regional specialties. Guests highlight dishes such as homemade foie gras, confit, duck breast, and omelettes with local mushrooms, along with classic desserts. Service from both the owner and staff is described as welcoming, and a garden area provides appealing outdoor seating in good weather.