Wild Garlic Grill

A refreshing mix of peach schnapps, Vodka, orange juice and grenadine. Choice of bread or white wine plus salicin 2 sparkling wine

Sparkling wine, black raspberry liqueur, fresh fruit

Tito´s Vodka for Bisbee Blue Gin with house stuffed Danish blue cheese olive. Clean or dirty. Up or on the rocks.

Buffalo Trace Bourbon, Bitters, Fig Jam, Brown Sugar Vanilla Simple Syrup And Orange Twist Served On The Rocks

A refreshing mix of peach schnapps, Vodka, orange juice and grenadine. Choice of bread or white wine plus salicin 2 sparkling wine

Sparkling wine, black raspberry liqueur, fresh fruit

Tito´s Vodka for Bisbee Blue Gin with house stuffed Danish blue cheese olive. Clean or dirty. Up or on the rocks.

Buffalo Trace Bourbon, Bitters, Fig Jam, Brown Sugar Vanilla Simple Syrup And Orange Twist Served On The Rocks

in a white wine garlic tomato beurre blanc

laced with cream

with vine ripened tomatoes your choice of dressing

with romaine lettuce, vine ripened tomatoes New York Caesar dressing

with warm brie, grilled vegetables roasted corn salsa, in a beurre blanc sauce

with baked goat cheese, California field greens white truffle oil balsamic reduction

with Vine ripened tomato, fresh mozzarella salad, basil pine nut pesto, balsamic reduction, petite salad

Fresh berries, melon, grilled pineapple, a baby field greens, honey-dijon vinaigrette

made with Christopher Ranch Garlic from Gilroy California extra virgin olive oil

marinated in lime, cilantro, onions, tomatoes, baby field greens, avocado heart of palm tapenade sriracha mayonnaise

Crisp iceberg, sliced local pecans, crispy bacon, Danish blue cheese, vine ripened tomatoes, red onion, blue cheese dressing.

Pan-seared with lime and cumin crust, with grilled vegetables, baby field greens, Seaweed salad, roasted bell peppers, lemon basil vinaigrette.

with feta cheese, cucumbers, vine ripened tomatoes, peppers, California field greens, kalamata olives balsamic vinaigrette

Romane Lettuce, vine ripened and tomatoes , shaved Parmesan , New York Cesar Dressing.

on Marbled Rye Bread with Swiss Cheese, Sauerkraut, Thousand Island Dressing, French Fries or Potato Salad

braised greens, organic veggies, roasted corn salsa avocado tapenade taro chips

Swiss, sauteed wild mushrooms, Thousand Island dressing, Choice of French fries or potato salad

mango, grilled pineapple, berries, seasonal fruit, Danish blue cheese, baby field greens, raspberry vinaigrette

Vine Ripened Tomato Fresh Mozzarella Salad, basil pine nut pesto, balsamic reduction, petite salad

with romaine lettuce, vine ripe tomatoes New York Caesar dressing

with gala apples, blue cheese, spiced pecans, California field greens honey mustard vinaigrette

Baby mixed greens, Kalamata olive, peppers, cucumbers, vine ripe and Tomatoes, Salmon balsamic vinaigrette. (Also presented over Cesar Salad)

Willd mushrooms, warm goat cheese, Parmesan , Chardonnay wine butter

Vera Earl Premium Sonoita Beef, Topped with blue cheese, or cheddar, or plain served with French Fries or Cup of soup or side salad

Vera Earl Premium Sonita Beef, Topped with Grilled Garlic Shrimp Served with a side of Siracha mayo. With a side of French Fries or a cup of soup or a salad

Grilled Steak topped with Peppercorn Cognac reduction, Served with crispy fries

Corn tortillas, Shredded chicken, White cheddar, Greens, cucumber, avocado, Sliced and diced tomatoes, Julienned Peppers, Anasazi Salsa

with white fish, shrimp, mussels roasted peppers in a garlic, tomato basil, chardonnay broth

braised swiss chard, tuscan black kale, garlic mashed potatoes, natural reduction, olive oil poached garlic cloves

with Oregon Wild Mushroom Burgundy Wine Sauce, and Roasted Garlic Mashed Potatoes

Roasted corn salsa, avocado tapenade, braised organic veggies, baby field greens

with roasted pepper artichoke tapenade, risotto and basil beurre blanc

braised swiss chard, tuscan black kale, garlic mashed potatoes, red chili onion rings, cabernet wine reduction

with Avocado Hearts of Palm Tapenade, Risotto and Basil Beurre Blanc

oven-poached in white wine, garlic, tomato fondue, roasted garlic mashed potatoes, basil beurre blanc

garlic mashed potatoes, braised field greens, and garlic confit

with braised beef, pork veal in a plum tomato, garlic, red wine herb sauce, and parmesan cheese

Braised in a rich wine sauce with pearl onions, wild mushrooms, vine ripened tomatoes, served with roasted garlic mashed potatoes.

Grilled Filet Mignon, Danish Blue cheese crest, sauteed oyster and shitake mushrooms, risotto topped with morel black truffle Cabernet wine reduction

served warm with a side of salted caramel ice cream

A refreshing mix of peach schnapps, Vodka, orange juice and grenadine. Choice of bread or white wine plus salicin 2 sparkling wine

Sparkling wine, black raspberry liqueur, fresh fruit

Tito´s Vodka for Bisbee Blue Gin with house stuffed Danish blue cheese olive. Clean or dirty. Up or on the rocks.

Buffalo Trace Bourbon, Bitters, Fig Jam, Brown Sugar Vanilla Simple Syrup And Orange Twist Served On The Rocks

in a white wine garlic tomato beurre blanc

laced with cream

with vine ripened tomatoes & your choice of dressing

with romaine lettuce, vine ripened tomatoes & New York Caesar dressing

with warm brie, grilled vegetables & roasted corn salsa, in a beurre blanc sauce

with baked goat cheese, California field greens white truffle oil & balsamic reduction

with Vine ripened tomato, fresh mozzarella salad, basil pine nut pesto, balsamic reduction, petite salad

Fresh berries, melon, grilled pineapple, a baby field greens, honey-dijon vinaigrette

made with Christopher Ranch Garlic from Gilroy California & extra virgin olive oil

marinated in lime, cilantro, onions, tomatoes, baby field greens, avocado heart of palm tapenade & sriracha mayonnaise

Crisp iceberg, sliced local pecans, crispy bacon, Danish blue cheese, vine ripened tomatoes, red onion, blue cheese dressing.

Pan-seared with lime and cumin crust, with grilled vegetables, baby field greens, Seaweed salad, roasted bell peppers, lemon basil vinaigrette.

with feta cheese, cucumbers, vine ripened tomatoes, peppers, California field greens, kalamata olives & balsamic vinaigrette

Romane Lettuce, vine ripened and tomatoes , shaved Parmesan , New York Cesar Dressing.

on Marbled Rye Bread with Swiss Cheese, Sauerkraut, Thousand Island Dressing, French Fries or Potato Salad

braised greens, organic veggies, roasted corn salsa & avocado tapenade taro chips

Swiss, sauteed wild mushrooms, Thousand Island dressing, Choice of French fries or potato salad

mango, grilled pineapple, berries, seasonal fruit, Danish blue cheese, baby field greens, raspberry vinaigrette

Vine Ripened Tomato Fresh Mozzarella Salad, basil pine nut pesto, balsamic reduction, petite salad

with romaine lettuce, vine ripe tomatoes & New York Caesar dressing

with gala apples, blue cheese, spiced pecans, California field greens & honey mustard vinaigrette

Baby mixed greens, Kalamata olive, peppers, cucumbers, vine ripe and Tomatoes, Salmon balsamic vinaigrette. (Also presented over Cesar Salad)

Willd mushrooms, warm goat cheese, Parmesan , Chardonnay wine butter

Vera Earl Premium Sonoita Beef, Topped with blue cheese, or cheddar, or plain served with French Fries or Cup of soup or side salad

Vera Earl Premium Sonita Beef, Topped with Grilled Garlic Shrimp Served with a side of Siracha mayo. With a side of French Fries or a cup of soup or a salad

Grilled Steak topped with Peppercorn Cognac reduction, Served with crispy fries

Corn tortillas, Shredded chicken, White cheddar, Greens, cucumber, avocado, Sliced and diced tomatoes, Julienned Peppers, Anasazi Salsa

with white fish, shrimp, mussels & roasted peppers in a garlic, tomato basil, chardonnay broth

braised swiss chard, tuscan black kale, garlic mashed potatoes, natural reduction, olive oil poached garlic cloves

with Oregon Wild Mushroom Burgundy Wine Sauce, and Roasted Garlic Mashed Potatoes

Roasted corn salsa, avocado tapenade, braised organic veggies, baby field greens

with roasted pepper artichoke tapenade, risotto and basil beurre blanc

braised swiss chard, tuscan black kale, garlic mashed potatoes, red chili onion rings, cabernet wine reduction

with Avocado Hearts of Palm Tapenade, Risotto and Basil Beurre Blanc

oven-poached in white wine, garlic, tomato fondue, roasted garlic mashed potatoes, basil beurre blanc

garlic mashed potatoes, braised field greens, and garlic confit

with braised beef, pork & veal in a plum tomato, garlic, & red wine herb sauce, and parmesan cheese

Braised in a rich wine sauce with pearl onions, wild mushrooms, vine ripened tomatoes, served with roasted garlic mashed potatoes.

Grilled Filet Mignon, Danish Blue cheese crest, sauteed oyster and shitake mushrooms, risotto topped with morel black truffle Cabernet wine reduction

served warm with a side of salted caramel ice cream