Dotilaika
どちらいか
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A kaiseki restaurant where you can enjoy local seasonal ingredients
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Seasonal Omakase Course" featuring fish from the Seto Inland Sea, local vegetables from Kagawa, and rice cooked in a rice kettle.
Seasonal Omakase Course" featuring fish from the Seto Inland Sea, local vegetables from Kagawa, and rice cooked in a rice kettle.
This course includes all the dishes that we highly recommend you try at our restaurant. You can enjoy the flavors of Setouchi, from sashimi to grilled fish, simmered dishes, and rice. - Appetizer - Three types of hors d'oeuvres - Soup - Sashimi - Grilled dish - Palate cleanser - Simmered dish - Rice - Dessert
This is a popular course that can be easily ordered by both first-time visitors and regular customers. You can enjoy the flavors of Setouchi, from sashimi to grilled fish, simmered dishes, and rice. - Appetizer - Two types of hors d'oeuvres - Sashimi - Grilled dish - Simmered dish - Meal - Dessert
The 'Fugu Cuisine Course' is available for a limited time in winter! This luxurious course allows you to enjoy fugu with sashimi, fried fugu, hot pot, and zosui. Please feel free to inquire about the details and prices. <Course Contents> - Appetizer - Side Dish - Tessa (Fugu Sashimi) - Fried Fugu - Techiri (Fugu Hot Pot) - Zosui - Dessert *Prices may vary depending on the supply situation, so please check in advance (expected to be between 8000 yen and 9000 yen). *Reservations for the fugu course are required at least 3 days in advance.
We are committed to local production for local consumption, sourcing fresh fish from the Seto Inland Sea every morning from the market. If you want to taste local fish, start with the sashimi!
※Limited to winter season※
Fish caught locally in Setouchi, grilled to perfection over charcoal.
This 'stew' allows you to feel the chef's skill and dedication precisely because it is simple. Using local ingredients as the main focus, it expresses the flavors of the season and lets you indulge in the luxury of Japan's four seasons. This dish is confidently presented by a head chef who has gained experience in renowned restaurants in Tokyo and Japanese restaurants abroad.
We accept orders for two servings or more. It takes about 20 minutes until it is ready. This is a dish that rice lovers must try!
Ice Cream
Draft beer Kirin Ichiban Shibori 693 yen bottle beer Ebisu beer (medium bottle) 770 yen bottle beer The Premium Malt's (medium bottle) 770 yen non-alcoholic beer (medium bottle) 495 yen
Kunishige (Kagawa) Junmai Ginjo 1045 yen, Kawatsuru (Kagawa) Rich Junmai Ginjo 825 yen, Kinryo (Kagawa) Moonlight Ginjo 880 yen, Hoshimizu (Tokushima) Ginjo Sake 990 yen, Bijofu (Kochi) Junmai Extra Dry 880 yen, Sanchu Hassaku (Kochi) Junmai Extra Dry Junmai Sake 990 yen, Mizubasho (Gunma) Junmai Ginjo Sparkling 825 yen, Tosa Tsuru (Kochi) Josen Shohei 935 yen. *The above lineup is an example. The sake menu changes with the seasons, so please check at the store.
Hakusui (Barley) 660 yen Kobiki Blue (Sweet Potato) 660 yen Unkai (Buckwheat) 715 yen
Highball 693 yen Scotch whiskey (Glenlivet) 880 yen
Lemon Sour 693 yen, Fresh Sudachi Sake (Tokushima) 693 yen, Umeshu Tosa Umeshu (Kochi) 693 yen, Yuzu Sake (Kagawa Kinryo Brewery) 880 yen, Yuzu Sake (Ayagiku Rare Sugar Added) 770 yen, Cassis Soda/Orange/Oolong 715 yen, Non-Alcoholic Cassis Soda/Orange/Oolong 715 yen
Glass of wine (white/red) 715 yen, sparkling wine (half bottle) 1870 yen, bottle of wine (white/red/sparkling) from 3520 yen. Non-alcoholic sparkling wine (bottle) is also available.
Oolong tea (hot or iced) 440 yen, orange juice, cola, ginger ale 440 yen, coffee (hot or iced) 495 yen
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