Bonefish Grill

crispy shrimp, tossed in our signature creamy, spicy sauce

Old Bay seasoned fries layered with ooey-gooey Mozzarella cheese sauce, roasted shrimp, "red gravy" and finished with crispy bacon and green onions

fresh crushed avocado, roasted tomato and crumbled Feta cheese, drizzled with olive oil on top of a french baguette, served with freshly grilled lemon

premium sushi grade, sesame-seared rare with wasabi and pickled ginger

flash-fried with peppers and sweet, spicy Asian sauce

six jumbo shrimp with sweet Thai chile sauce

Maryland-style crab cake baked in a cast iron skillet with creole sauce, topped with fresh guacamole, tomatoes, cilantro and finished with chipotle aioli sauce, served with corn tortilla strips for dipping

oh what a slam, it's crispy Brussels sprouts, sunny-side up egg, and ham

seven savory corn-based mini pancakes blended with roasted shrimp and bay scallops, topped with two poached eggs and creole sauce, served with crispy Applewood bacon

our play on "traditional steak and eggs" featuring Ahi Tuna with chimichurri sauce paired with two sunny-side up eggs, served with toast (1550 cal) and choice of side

Grand Marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and Applewood bacon

tender shrimp sautéed with sun-dried tomatoes, and Kalamata olives in a velvety lime-tomato garlic sauce served over goat cheese-infused grits, finished with crumbled Feta cheese

toasted bun, fully dressed with sharp Cheddar, fried egg and special sauce, served with french fries

crispy shrimp on a toasted English muffin with poached eggs, green onions and spicy Hollandaise sauce (760 cal), served with choice of one side

one with filet mignon, one with sweet lobster on a toasted English muffin with poached eggs and Hollandaise sauce (840 cal), served with choice of one side

smoked ham on a toasted English muffin with poached eggs and Hollandaise sauce (700 cal), served with choice of one side

asparagus, crab, cheese, basil and lemon butter, served with toast (680 cal) and choice of one side

Applewood bacon, Cheddar, caramelized onions, tomatoes and avocado, served with toast (630 cal) and choice of one side

romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp (920 cal) or wood-grilled chicken (1020 cal)

romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli

Stacked with choice of lobster or Ahi Tuna*, bacon, lettuce and tomato, served with french fries. (1660/1760 cal)

generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side

three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, served with french fries

three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, served with french fries

stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter (540 cal) and choice of two sides

wood-grilled and served with chimichurri sauce or lemon butter (590/600 cal) and choice of two sides

wood-grilled and served with chimichurri sauce or lemon butter (620/630 cal) and choice of two sides

wood-grilled and served with chimichurri sauce or lemon butter (610/620 cal) and choice of two sides

wood-grilled and served with chimichurri sauce or lemon butter (380/390 cal) and choice of two sides

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

with roasted pecan crust

with fresh whipped cream

creamy coconut custard, Myers's Rum sauce and fresh whipped cream

Peach Bellini (160 cal), freshly squeezed Traditional Mimosa (100 cal) or Mango Mimosa (150 cal) with your Brunch

a signature sangria, fresh orange and blackberry create a perfect Bonefish blend

house-made bacon-infused vodka with our signature loaded Bloody Mary mix

Aperol and St. Germain topped with bubbles and garnished with fresh orange

Ketel One Botanical Cucumber and Mint vodka, St. Germain, house-made sour and fresh cucumber topped with soda and garnished with mint

a house-made infusion with Fris vodka, pomegranate and fresh mango

house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso

Our signature twist on the Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger

Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier

Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish

Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and house-made vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish

Bacardi Añejo Cuatro premium rum with fresh mint, pure cane syrup and sparkling soda

Choice of Blackberry Red or Sparkling Mango White. (190/220 cal)

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crispy shrimp, tossed in our signature creamy, spicy sauce

chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping

premium sushi grade, sesame-seared rare with wasabi and pickled ginger

tomatoes, red onion, garlic, basil and lemon wine sauce

pan-seared with crispy onions and soy sauce

steamed and seasoned with green tea sea salt

sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta

flash-fried with peppers and sweet spicy Asian sauce

jumbo lump crab cakes with red remoulade sauce

three wood-grilled lamb chops, lightly caramelized

fresh and raw on the half shell or baked Rockefeller style

six jumbo shrimp with sweet Thai chile sauce

with a hint of bacon

tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing

hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette

with house-made garlic croutons

wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette

roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette

toasted brioche bun, fully dressed with sharp cheddar and special sauce

Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce

generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side

three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream

6 oz USDA center cut

13 oz USDA

6 oz center cut sirloin and a Maryland-style crab cake

6 oz center cut

seasoned and lightly caramelized with balsamic demi-glace to finish

seasoned with a spicy chile rub

boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce

premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa

marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce

rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce

goat cheese, spinach, artichoke hearts and lemon basil sauce

artichoke hearts, fresh basil and lemon butter

stuffed with shrimp, scallops, crabmeat and lemon caper butter

5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

with roasted pecan crust

with berries and fresh whipped cream

three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce

creamy coconut custard, Myers's Rum sauce and fresh whipped cream

Bellini-style. Svedka vodka, Cointreau, fresh peach and bubbles

Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim - finished with a slice of Applewood bacon

a signature sangria, fresh orange and blackberry create a perfect Bonefish blend

toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce

toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce

toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce

toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce

toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries

Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon

topped with fresh seasonal berries and served with brown sugar

asparagus, crab, cheese, basil and lemon butter

chorizo, cheddar, cilantro, onions, ranchero and lime sour cream

Applewood bacon, cheddar, caramelized onions, tomatoes and avocado

(Single Liquor Mixed Drinks) Tito's, Bombay, Bacardi, Dewar's, Maker's Mark, Jack Daniel's

Absolut Citron, blueberry purée, fresh sour mix, sugar rim

Pineapple & Absolut infusion, Captain Morgan, fresh flavors of mango, pomegranate & a hint of lime

Tito's Handmade Vodka, fresh raspberries, fresh sour mix, topped with soda water

Olmeca Altos Tequila, Cointreau, fresh lime simple syrup

Alaskan Cod on a savory potato bun, with our signature sauce, tomatoes & lettuce

served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce

a delicious blend of our original potatoes au gratin filled with cheese, bacon & green onions

cucumbers, red bell peppers, red onion, jalapeño, scallions & sesame seeds over avocado purée, served with wonton crisps

flash-fried with peppers and served with crispy noodles & a sweet, spicy Asian sauce

served with tomatoes, red onion, garlic & basil in a lemon wine sauce

crispy shrimp, tossed in our signature creamy, spicy sauce

premium sushi grade, sesame-seared rare with wasabi and pickled ginger

delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

jumbo lump crab cakes with red rémoulade sauce

tomatoes, red onion, garlic, basil and lemon wine sauce

pan-seared with crispy onions and soy sauce

flash-fried with peppers and sweet, spicy Asian sauce

six jumbo shrimp with sweet Thai chile sauce

with a hint of bacon

hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette

with house-made garlic croutons

romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing

romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli

(160 cal)

(70 cal)

(130 cal)

(35 cal)

(140 cal)

choice of:

wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles

artichoke hearts, fresh basil and lemon butter

sautéed golden brown, topped with grape tomatoes in a lemon caper butter sauce

5-6 Oz lobster tail, seasoned and steamed, served with warm drawn butter

6 Oz USDA seasoned and wood-grilled

18 Oz steakhouse style

6 Oz center cut sirloin and a Maryland-style crab cake

goat cheese, spinach, artichoke hearts and lemon basil sauce

generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side

toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries

three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with french fries

three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with french fries

premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa

rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

with roasted pecan crust

with fresh whipped cream

creamy coconut custard, Myers's Rum sauce and fresh whipped cream

Our summertime favorite. Hand-muddled watermelon, house-infused English cucumber vodka, fresh sour, garnished with frozen watermelon cubes

house-infused with Fris vodka, pomegranate and fresh mango

Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan

Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice

Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish

Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup

Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel

house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso

Woodford Reserve bourbon, muddled orange wedge, Angostura bitters, house-made vanilla bean syrup, garnished with a Bordeaux cherry and orange peel

Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger

Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier

Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish

Bacardi Maestro rum, Malibu rum, tropical flavors of passion fruit and house-made vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish

Bacardi Gran Reserva Maestro premium rum with fresh mint, pure cane syrup and sparkling soda

choice of Blackberry Red or Sparkling Mango White (190/220 cal)

Seasonal Flavored Iced Tea

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crispy shrimp, tossed in our signature creamy, spicy sauce

Old Bay seasoned fries layered with ooey-gooey Mozzarella cheese sauce, roasted shrimp, "red gravy" and finished with crispy bacon and green onions

fresh crushed avocado, roasted tomato and crumbled Feta cheese, drizzled with olive oil on top of a french baguette, served with freshly grilled lemon

premium sushi grade, sesame-seared rare with wasabi and pickled ginger

flash-fried with peppers and sweet, spicy Asian sauce

six jumbo shrimp with sweet Thai chile sauce

Maryland-style crab cake baked in a cast iron skillet with creole sauce, topped with fresh guacamole, tomatoes, cilantro and finished with chipotle aioli sauce, served with corn tortilla strips for dipping

oh what a slam, it's crispy Brussels sprouts, sunny-side up egg, and ham

seven savory corn-based mini pancakes blended with roasted shrimp and bay scallops, topped with two poached eggs and creole sauce, served with crispy Applewood bacon

our play on "traditional steak and eggs" featuring Ahi Tuna with chimichurri sauce paired with two sunny-side up eggs, served with toast (1550 cal) and choice of side

Grand Marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and Applewood bacon

tender shrimp sautéed with sun-dried tomatoes, and Kalamata olives in a velvety lime-tomato garlic sauce served over goat cheese-infused grits, finished with crumbled Feta cheese

toasted bun, fully dressed with sharp Cheddar, fried egg and special sauce, served with french fries

crispy shrimp on a toasted English muffin with poached eggs, green onions and spicy Hollandaise sauce (760 cal), served with choice of one side

one with filet mignon, one with sweet lobster on a toasted English muffin with poached eggs and Hollandaise sauce (840 cal), served with choice of one side

smoked ham on a toasted English muffin with poached eggs and Hollandaise sauce (700 cal), served with choice of one side

asparagus, crab, cheese, basil and lemon butter, served with toast (680 cal) and choice of one side

Applewood bacon, Cheddar, caramelized onions, tomatoes and avocado, served with toast (630 cal) and choice of one side

romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp (920 cal) or wood-grilled chicken (1020 cal)

romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli

Stacked with choice of lobster or Ahi Tuna*, bacon, lettuce and tomato, served with french fries. (1660/1760 cal)

generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side

three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, served with french fries

three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, served with french fries

stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter (540 cal) and choice of two sides

wood-grilled and served with chimichurri sauce or lemon butter (590/600 cal) and choice of two sides

wood-grilled and served with chimichurri sauce or lemon butter (620/630 cal) and choice of two sides

wood-grilled and served with chimichurri sauce or lemon butter (610/620 cal) and choice of two sides

wood-grilled and served with chimichurri sauce or lemon butter (380/390 cal) and choice of two sides

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

with roasted pecan crust

with fresh whipped cream

creamy coconut custard, Myers's Rum sauce and fresh whipped cream

Peach Bellini (160 cal), freshly squeezed Traditional Mimosa (100 cal) or Mango Mimosa (150 cal) with your Brunch

a signature sangria, fresh orange and blackberry create a perfect Bonefish blend

house-made bacon-infused vodka with our signature loaded Bloody Mary mix

Aperol and St. Germain topped with bubbles and garnished with fresh orange

Ketel One Botanical Cucumber and Mint vodka, St. Germain, house-made sour and fresh cucumber topped with soda and garnished with mint

a house-made infusion with Fris vodka, pomegranate and fresh mango

house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso

Our signature twist on the Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger

Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier

Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish

Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and house-made vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish

Bacardi Añejo Cuatro premium rum with fresh mint, pure cane syrup and sparkling soda

Choice of Blackberry Red or Sparkling Mango White. (190/220 cal)

(0 cal)

fresh-pressed

(0 cal)

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(0 cal)

(0 cal)

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(0 cal)

crispy shrimp, tossed in our signature creamy, spicy sauce

chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping

premium sushi grade, sesame-seared rare with wasabi and pickled ginger

tomatoes, red onion, garlic, basil and lemon wine sauce

pan-seared with crispy onions and soy sauce

steamed and seasoned with green tea sea salt

sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta

flash-fried with peppers and sweet spicy Asian sauce

jumbo lump crab cakes with red remoulade sauce

three wood-grilled lamb chops, lightly caramelized

fresh and raw on the half shell or baked Rockefeller style

six jumbo shrimp with sweet Thai chile sauce

with a hint of bacon

tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing

hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette

with house-made garlic croutons

wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette

roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette

toasted brioche bun, fully dressed with sharp cheddar and special sauce

Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce

generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side

three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream

6 oz USDA center cut

13 oz USDA

6 oz center cut sirloin and a Maryland-style crab cake

6 oz center cut

seasoned and lightly caramelized with balsamic demi-glace to finish

seasoned with a spicy chile rub

boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce

premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa

marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce

rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce

goat cheese, spinach, artichoke hearts and lemon basil sauce

artichoke hearts, fresh basil and lemon butter

stuffed with shrimp, scallops, crabmeat and lemon caper butter

5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

with roasted pecan crust

with berries and fresh whipped cream

three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce

creamy coconut custard, Myers's Rum sauce and fresh whipped cream

Bellini-style. Svedka vodka, Cointreau, fresh peach and bubbles

Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim - finished with a slice of Applewood bacon

a signature sangria, fresh orange and blackberry create a perfect Bonefish blend

toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce

toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce

toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce

toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce

toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries

Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon

topped with fresh seasonal berries and served with brown sugar

asparagus, crab, cheese, basil and lemon butter

chorizo, cheddar, cilantro, onions, ranchero and lime sour cream

Applewood bacon, cheddar, caramelized onions, tomatoes and avocado

(Single Liquor Mixed Drinks) Tito's, Bombay, Bacardi, Dewar's, Maker's Mark, Jack Daniel's

Absolut Citron, blueberry purée, fresh sour mix, sugar rim

Pineapple Absolut infusion, Captain Morgan, fresh flavors of mango, pomegranate a hint of lime

Tito's Handmade Vodka, fresh raspberries, fresh sour mix, topped with soda water

Olmeca Altos Tequila, Cointreau, fresh lime simple syrup

Alaskan Cod on a savory potato bun, with our signature sauce, tomatoes lettuce

served on a savory potato bun, dressed with our signature sauce, tomatoes lettuce

a delicious blend of our original potatoes au gratin filled with cheese, bacon green onions

cucumbers, red bell peppers, red onion, jalapeño, scallions sesame seeds over avocado purée, served with wonton crisps

flash-fried with peppers and served with crispy noodles a sweet, spicy Asian sauce

served with tomatoes, red onion, garlic basil in a lemon wine sauce

crispy shrimp, tossed in our signature creamy, spicy sauce

premium sushi grade, sesame-seared rare with wasabi and pickled ginger

delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

jumbo lump crab cakes with red rémoulade sauce

tomatoes, red onion, garlic, basil and lemon wine sauce

pan-seared with crispy onions and soy sauce

flash-fried with peppers and sweet, spicy Asian sauce

six jumbo shrimp with sweet Thai chile sauce

with a hint of bacon

hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette

with house-made garlic croutons

romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing

romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli

(160 cal)

(70 cal)

(130 cal)

(35 cal)

(140 cal)

choice of:

wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles

artichoke hearts, fresh basil and lemon butter

sautéed golden brown, topped with grape tomatoes in a lemon caper butter sauce

5-6 Oz lobster tail, seasoned and steamed, served with warm drawn butter

6 Oz USDA seasoned and wood-grilled

18 Oz steakhouse style

6 Oz center cut sirloin and a Maryland-style crab cake

goat cheese, spinach, artichoke hearts and lemon basil sauce

generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side

toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries

three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with french fries

three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with french fries

premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa

rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

with roasted pecan crust

with fresh whipped cream

creamy coconut custard, Myers's Rum sauce and fresh whipped cream

Our summertime favorite. Hand-muddled watermelon, house-infused English cucumber vodka, fresh sour, garnished with frozen watermelon cubes

house-infused with Fris vodka, pomegranate and fresh mango

Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan

Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice

Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish

Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup

Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel

house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso

Woodford Reserve bourbon, muddled orange wedge, Angostura bitters, house-made vanilla bean syrup, garnished with a Bordeaux cherry and orange peel

Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger

Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier

Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish

Bacardi Maestro rum, Malibu rum, tropical flavors of passion fruit and house-made vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish

Bacardi Gran Reserva Maestro premium rum with fresh mint, pure cane syrup and sparkling soda

choice of Blackberry Red or Sparkling Mango White (190/220 cal)

Seasonal Flavored Iced Tea

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crispy shrimp, tossed in our signature creamy, spicy sauce

Old Bay seasoned fries layered with ooey-gooey Mozzarella cheese sauce, roasted shrimp, "red gravy" and finished with crispy bacon and green onions

fresh crushed avocado, roasted tomato and crumbled Feta cheese, drizzled with olive oil on top of a french baguette, served with freshly grilled lemon

premium sushi grade, sesame-seared rare with wasabi and pickled ginger

flash-fried with peppers and sweet, spicy Asian sauce

six jumbo shrimp with sweet Thai chile sauce

Maryland-style crab cake baked in a cast iron skillet with creole sauce, topped with fresh guacamole, tomatoes, cilantro and finished with chipotle aioli sauce, served with corn tortilla strips for dipping

oh what a slam, it's crispy Brussels sprouts, sunny-side up egg, and ham

seven savory corn-based mini pancakes blended with roasted shrimp and bay scallops, topped with two poached eggs and creole sauce, served with crispy Applewood bacon

our play on "traditional steak and eggs" featuring Ahi Tuna with chimichurri sauce paired with two sunny-side up eggs, served with toast (1550 cal) and choice of side

Grand Marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and Applewood bacon

tender shrimp sautéed with sun-dried tomatoes, and Kalamata olives in a velvety lime-tomato garlic sauce served over goat cheese-infused grits, finished with crumbled Feta cheese

toasted bun, fully dressed with sharp Cheddar, fried egg and special sauce, served with french fries

crispy shrimp on a toasted English muffin with poached eggs, green onions and spicy Hollandaise sauce (760 cal), served with choice of one side

one with filet mignon, one with sweet lobster on a toasted English muffin with poached eggs and Hollandaise sauce (840 cal), served with choice of one side

smoked ham on a toasted English muffin with poached eggs and Hollandaise sauce (700 cal), served with choice of one side

asparagus, crab, cheese, basil and lemon butter, served with toast (680 cal) and choice of one side

Applewood bacon, Cheddar, caramelized onions, tomatoes and avocado, served with toast (630 cal) and choice of one side

romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp (920 cal) or wood-grilled chicken (1020 cal)

romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli

Stacked with choice of lobster or Ahi Tuna*, bacon, lettuce and tomato, served with french fries. (1660/1760 cal)

generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side

three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, served with french fries

three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, served with french fries

stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter (540 cal) and choice of two sides

wood-grilled and served with chimichurri sauce or lemon butter (590/600 cal) and choice of two sides

wood-grilled and served with chimichurri sauce or lemon butter (620/630 cal) and choice of two sides

wood-grilled and served with chimichurri sauce or lemon butter (610/620 cal) and choice of two sides

wood-grilled and served with chimichurri sauce or lemon butter (380/390 cal) and choice of two sides

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

with roasted pecan crust

with fresh whipped cream

creamy coconut custard, Myers's Rum sauce and fresh whipped cream

Peach Bellini (160 cal), freshly squeezed Traditional Mimosa (100 cal) or Mango Mimosa (150 cal) with your Brunch

a signature sangria, fresh orange and blackberry create a perfect Bonefish blend

house-made bacon-infused vodka with our signature loaded Bloody Mary mix

Aperol and St. Germain topped with bubbles and garnished with fresh orange

Ketel One Botanical Cucumber and Mint vodka, St. Germain, house-made sour and fresh cucumber topped with soda and garnished with mint

a house-made infusion with Fris vodka, pomegranate and fresh mango

house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso

Our signature twist on the Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger

Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier

Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish

Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and house-made vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish

Bacardi Añejo Cuatro premium rum with fresh mint, pure cane syrup and sparkling soda

Choice of Blackberry Red or Sparkling Mango White. (190/220 cal)

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crispy shrimp, tossed in our signature creamy, spicy sauce

chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping

premium sushi grade, sesame-seared rare with wasabi and pickled ginger

tomatoes, red onion, garlic, basil and lemon wine sauce

pan-seared with crispy onions and soy sauce

steamed and seasoned with green tea sea salt

sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta

flash-fried with peppers and sweet spicy Asian sauce

jumbo lump crab cakes with red remoulade sauce

three wood-grilled lamb chops, lightly caramelized

fresh and raw on the half shell or baked Rockefeller style

six jumbo shrimp with sweet Thai chile sauce

with a hint of bacon

tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing

hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette

with house-made garlic croutons

wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette

roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette

toasted brioche bun, fully dressed with sharp cheddar and special sauce

Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce

generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side

three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream

6 oz USDA center cut

13 oz USDA

6 oz center cut sirloin and a Maryland-style crab cake

6 oz center cut

seasoned and lightly caramelized with balsamic demi-glace to finish

seasoned with a spicy chile rub

boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce

premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa

marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce

rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce

goat cheese, spinach, artichoke hearts and lemon basil sauce

artichoke hearts, fresh basil and lemon butter

stuffed with shrimp, scallops, crabmeat and lemon caper butter

5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

with roasted pecan crust

with berries and fresh whipped cream

three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce

creamy coconut custard, Myers's Rum sauce and fresh whipped cream

Bellini-style. Svedka vodka, Cointreau, fresh peach and bubbles

Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim - finished with a slice of Applewood bacon

a signature sangria, fresh orange and blackberry create a perfect Bonefish blend

toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce

toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce

toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce

toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce