Iko Sōen Sonoda Honten

・Upper Loin ・Upper Belly ・Upper Skirt ・Upper Tripe ・Upper Tongue ・Liver ・Heart ・Lettuce ・Grilled Vegetables

・Green Onion Tongue ・Special Premium Loin・Special Premium Belly ・Upper Beef Tripe・Grilled Vegetables

・Green Onion Tongue ・Premium Loin ・Premium Brisket ・Premium Tripe・Grilled Vegetables

・Upper Rib ・Upper Harami ・Upper Mino ・Upper Tongue ・Chicory

・Salt Grilled Tongue ・Salt Grilled Tripe ・Salt Heart ・Lettuce

[Original Specialty] Green Onion Tongue 1,500 yen

Spicy Green Onion Tongue 1,000 yen

Curry Tan 1,500 yen

Salt-grilled tail 950 yen

Raw Tongue Carpaccio 1,200 yen

Mitarashi Tan 1,000 yen 950 yen Ume Tan (with perilla) Herb Tan 1,000 yen

Yukke 890 yen

Blanched Beef Tripe (with Ponzu or Vinegar Miso) 840 yen

Sliced fish 735 yen

Raw Sensen Yamakake 680 yen

Raw Gimo (Liver) 800 yen

Raw White Senmai (Plum Dressing) 630 yen

Raw Tongue Caesar Style 630 yen

You can also have a miso-flavored marinade. Please feel free to ask. There is also ponzu sauce available for dipping (50 yen).

(Large) 260 yen (Medium) 210 yen (Small)

・Pineapple・Mango・Caramel・Black Sesame・Chocolate (each) 315 yen

Lemon (each) 315 yen

・Strawberry 315 yen ・Vanilla ・Coconut ・Matcha each 265 yen