Mandeok Yeontan Gogi

Signature menu of Manduk Meat Charcoal-grilled pork belly, neck meat, and marinated or plain ribs full of smoky flavor

Signature menu of Manduk Meat Charcoal-grilled pork belly, pork neck, and marinated or seasoned beef ribs full of smoky flavor

Through water aging, the meat becomes tender and is then grilled on charcoal to enjoy both the smoky flavor and taste at the same time.

Through water aging, the tender texture is enhanced and seared on charcoal, allowing you to taste both the smoky flavor and tenderness at the same time.

Through water aging, the meat becomes tender and is grilled on charcoal, allowing you to enjoy both the smoky flavor and taste at the same time.

Through water aging, the tender meat is seared on charcoal, allowing you to taste both the smoky flavor and richness at the same time.

Through water aging and charcoal grilling, you can enjoy the tender texture and smoky flavor at the same time.

A savory soybean paste stew made with large flower crabs and countryside soybean, creating a rich flavor