Chohyangak

A nourishing dish for recovery, stir-fried with premium seafood, beef, and vegetables.

A premium seafood Chinese dish prepared with only fresh ingredients, meaning 'all family members are happy.'

A dish made by stuffing minced shrimp between shiitake mushrooms, deep-frying them, and then tossing them in a spicy sauce from the Sichuan region.

A Chinese dish made by boiling various seafood and vegetables in a special sauce from Chohyanggak, then adding fried nurungji to eat.

A representative Chinese dish made with a variety of fresh seafood and vegetables, seasoned with oyster sauce and chili oil for a spicy and savory flavor.

A typical Korean-style Chinese dish made with shiitake mushrooms, enoki mushrooms, and shredded pork, offering various textures and flavors.

A Chinese dish made with pork, enjoyed sweet and sour using the special Tangchug sauce from Chohyanggak.

A chicken dish stir-fried with a special Gganpung sauce that is sour, sweet, and spicy, unique to Chohyanggak.

A Sichuan dish stir-fried with chicken and various vegetables in a spicy sauce made with chili oil and Doubanjiang.

A dish where fried chicken is placed on top of lettuce and drizzled with a sweet and sour special Yurin-gi sauce.

A dish made with vegetables stir-fried in oyster sauce and Yangjangpi, mixed with mustard sauce and various high-quality ingredients.

A dish served with chili sauce made with fried shrimp, ketchup, and Doubanjiang. Choose one from chili, cream, or spicy.

A Sichuan-style tofu dish served with a spicy sauce made with Doubanjiang and chili oil.