Yoengil Mahn

At Yongilman, a variety of seafood dishes are offered, including makgai, mulhoe, and Yangpyeong seafood bowls. In particular, makgai uses sashimi made from herring, swordfish, and sea bass, which can be enjoyed with bean powder and chojang. Additionally, flounder water dish is also popular, with a refreshing soup and fresh sashimi making for a perfect combination.

The interior is spacious and can accommodate many people, making it ideal for visiting with friends and family. You can enjoy your meal leisurely in a warm atmosphere. Signs are decorated on the walls, giving visitors a sense of familiarity.

Yongilman has been in business since 2000 and has a history of over 20 years. The owner, who is a former public servant in the fisheries sector, purchases fresh fish every morning and continues to be loved by the local residents.