Nora Restaurant & Bar

Leek or potato filled pastries lightly fried, sprinkled cilantro and served with our special mint sauce

Sautéed pumpkin with garlic yogurt and meat sauce

Lightly fried pastries filled with ground beef, chick peas and green peas

Baked pastries filled with potato, chick peas, green peas and spices.

Eggplant lightly fried and topped with herbs, yogurt and meat sauce

Steamed meat dumplings topped with meat sauce

Fresh shrimp sautéed in garlic and onion, drizzled with yogurt and served on a bed of fancy greens

Steamed leek dumpling, topped with mint yogurt and meat sauce

Chilled eggplant puree seasoned with garlic yogurt and pepper

Grape leaves stuffed with rice and spices

Mashed chickpeas mixed with tahini, garlic and lemon juice

Diced vegetables and noodles simmered in onion broth and herbs, topped with yogurt and meat sauce

A sampler plate of our Kadu, Sambosa, Bulanee and Aushak

Mixed greens with tomatoes and house yogurt dressing

Tomatoes, onions, cucumbers, bell pepper radish with lime dressing

Yogurt, diced cucumbers and herbs

Fresh tomatoes, feta cheese and mint in vinaigrette

Meatballs simmered in fresh spices, garlic, onion and dried plum, served with rice

Potatoes simmered in rich spices, garlic and onion, served with rice

Eggplant sautéed with onion, garlic and tomato, served with rice.

Spinach slowly simmered in garlic, onion, leek and spices, served with rice

Chicken slowly simmered with tomatoes, garlic, and coriander seeds served with rice

Lamb slowly simmered with tomatoes, garlic, split peas and a touch of dried plum, served with rice

Seasoned lamb or chicken served with saffron rice and covered with sautéed sweet carrots and raisins

Steamed beef dumplings topped with yogurt and vegetable sauce

Sautéed pumpkin with garlic yogurt and meat sauce

Portions of our pumpkin, eggplant and spinach, served with rice

Grilled Chicken and vegetables, topped special yogurt sauce, Herbs and spices

Slow cooked in tomato, garlic, onion and savory spices, served with saffron basmati rice

Delicate chilled custard sprinkled with pistachios

Paper-thin layers of walnut filled pastry drizzled with light syrup

Cardamom and rosewater flavored ice cream topped with crushed pistachios

Aylesbury Duck Vodka infused with cardamom and shaken with a touch of rose water

Tequila Cabeza, simple syrup, lime juice, Hum

Cana Brava Rum muddled with fresh mint, house made mint tea syrup, almond syrup, fresh lime juice and a drop of orange flower water

Cardamom infused Aylesbury Duck Vodka with house made ginger beer, lime, and Velvet Falernum

Aylesbury Duck Vodka, Lemon Juice, rose mint tea syrup splash of club soda

Aylesbury Duck Vodka with cucumber, fresh lime juice, agave nectar and cointreau, served on the rocks

Tequila Cabeza, lemon juice, Velvet Falernum, pumpkin, Vida Mezcal

Fords Gin shaken with cucumber, pomegranate and agave nectar, served on the rocks

Fords Gin, fresh lemon juice, house made hibiscus cordial, simple syrup and champagne

Bulliet Rye Whiskey, Vya sweet vermouth, almond syrup, Angostura Bitters, Orange Bitters

Leek or potato filled pastries lightly fried, sprinkled cilantro and served with our special mint sauce

Sautéed pumpkin with garlic yogurt and meat sauce

Lightly fried pastries filled with ground beef, chick peas and green peas

Baked pastries filled with potato, chick peas, green peas and spices.

Eggplant lightly fried and topped with herbs, yogurt and meat sauce

Steamed meat dumplings topped with meat sauce

Fresh shrimp sautéed in garlic and onion, drizzled with yogurt and served on a bed of fancy greens

Steamed leek dumpling, topped with mint yogurt and meat sauce

Chilled eggplant puree seasoned with garlic yogurt and pepper

Grape leaves stuffed with rice and spices

Mashed chickpeas mixed with tahini, garlic and lemon juice

Diced vegetables and noodles simmered in onion broth and herbs, topped with yogurt and meat sauce

A sampler plate of our Kadu, Sambosa, Bulanee and Aushak

Mixed greens with tomatoes and house yogurt dressing

Tomatoes, onions, cucumbers, bell pepper & radish with lime dressing

Yogurt, diced cucumbers and herbs

Fresh tomatoes, feta cheese and mint in vinaigrette

Meatballs simmered in fresh spices, garlic, onion and dried plum, served with rice

Potatoes simmered in rich spices, garlic and onion, served with rice

Eggplant sautéed with onion, garlic and tomato, served with rice.

Spinach slowly simmered in garlic, onion, leek and spices, served with rice

Chicken slowly simmered with tomatoes, garlic, and coriander seeds served with rice

Lamb slowly simmered with tomatoes, garlic, split peas and a touch of dried plum, served with rice

Seasoned lamb or chicken served with saffron rice and covered with sautéed sweet carrots and raisins

Steamed beef dumplings topped with yogurt and vegetable sauce

Sautéed pumpkin with garlic yogurt and meat sauce

Portions of our pumpkin, eggplant and spinach, served with rice

Grilled Chicken and vegetables, topped special yogurt sauce, Herbs and spices

Slow cooked in tomato, garlic, onion and savory spices, served with saffron basmati rice

Delicate chilled custard sprinkled with pistachios

Paper-thin layers of walnut filled pastry drizzled with light syrup

Cardamom and rosewater flavored ice cream topped with crushed pistachios

Aylesbury Duck Vodka infused with cardamom and shaken with a touch of rose water

Tequila Cabeza, simple syrup, lime juice, Hum

Cana Brava Rum muddled with fresh mint, house made mint tea syrup, almond syrup, fresh lime juice and a drop of orange flower water

Cardamom infused Aylesbury Duck Vodka with house made ginger beer, lime, and Velvet Falernum

Aylesbury Duck Vodka, Lemon Juice, rose mint tea syrup splash of club soda

Aylesbury Duck Vodka with cucumber, fresh lime juice, agave nectar and cointreau, served on the rocks

Tequila Cabeza, lemon juice, Velvet Falernum, pumpkin, Vida Mezcal

Fords Gin shaken with cucumber, pomegranate and agave nectar, served on the rocks

Fords Gin, fresh lemon juice, house made hibiscus cordial, simple syrup and champagne

Bulliet Rye Whiskey, Vya sweet vermouth, almond syrup, Angostura Bitters, Orange Bitters