Teppanyaki Dining OKONOMIYA
鉄板ダイニング OKONOMIYA
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Évaluation
Avis
Photo
Menu
A pizza-style okonomiyaki with plenty of bacon, tomato, cheese, and onions, where the cheese melts and goes perfectly with the tomatoes.
Popular pizza okonomiyaki with seafood toppings such as seafood, tomato, cheese, and onion
Curry-flavored yakisoba is the best!
Udon noodles topped with grilled hormone in a soy sauce-based sauce.
Enjoy lightly seared oysters on a hot plate with ponzu sauce.
Grilled oysters with butter cooked with tomatoes, carrots, eggplants, and onions.
Oysters, carrots, eggplant, onions, cabbage, and bean sprouts stir-fried on a hot plate. Enjoy with ponzu sauce.
Please add toppings before consuming. Made with the rare and valuable Kobe Nagata local sauce bara noodles.
Salt-grilled chicken tail with marinated onions, pea sprouts, lemon, and chicken tail
Grilled chicken tail with teriyaki sauce, bean sprouts, and green onions
Grilled bonjiri chicken with sauce, bean sprouts, garlic, and green onions
Thick pork loin cutlet gently wrapped in egg.
Sauteed Wagyu beef tendon and konjac in a sweet and savory sauce.
Seseri is lightly stir-fried on a hot plate and mixed with ponzu sauce. It is light and delicious.
Please try our special authentic Mapo Tofu!!
A creamy stir-fry dish with shrimp and scallops.
Pork, bean sprouts, and garlic chives stir-fried quickly and coated with a special sauce.
A masterpiece stir-fry dish made with pork, bean sprouts, garlic chives, and kimchi in a special sauce
These are dumplings cooked on an iron plate. Enjoy them lightly with a dressing made of green perilla leaves.
Carpaccio of fresh scallop sashimi
Omelette with cheese
Vegetable salad with special dressing.
A pizza-style okonomiyaki with plenty of bacon, tomato, cheese, and onions, where the cheese melts and goes perfectly with the tomatoes.
Popular pizza okonomiyaki with seafood toppings such as seafood, tomato, cheese, and onion
Curry flavored yakisoba is the best!
Udon noodles topped with grilled hormone in a soy sauce-based sauce.
Enjoy lightly seared oysters on a hot plate with ponzu sauce.
Grilled oysters with tomatoes, carrots, eggplants, and onions sautéed in butter.
Oysters, carrots, eggplant, onions, cabbage, and bean sprouts stir-fried on an iron plate. Enjoy with ponzu sauce.
Please add toppings before consuming. Made with rare and valuable Kobe Nagata jibara sauce.
Salt-grilled chicken tail with marinated onion, pea sprouts, lemon, and chicken tail
Grilled chicken tail with teriyaki sauce, bean sprouts, and green onions
Grilled bonjiri chicken with sauce, bean sprouts, garlic, and green onions
Thick slices of domestic pork loin wrapped gently in egg.
Sauteed Wagyu beef tendon and konjac in a sweet and savory sauce.
Seseri is lightly stir-fried on a hot plate and mixed with ponzu sauce. It is light and delicious.
Please try our special authentic Mapo Tofu!!
A creamy stir-fry dish with shrimp and scallops.
Pork, bean sprouts, and garlic chives stir-fried quickly and coated with a special sauce.
A masterpiece stir-fry dish made with pork, bean sprouts, garlic chives, and kimchi in a special sauce
Gyoza is a type of dumpling that is pan-fried. Enjoy it lightly with a dressing made from green perilla leaves.
Carpaccio of fresh scallop sashimi
Omelette with cheese
Vegetable salad with special dressing.
Our draft beer is Sapporo Black Label.
Non-alcoholic beer
・Calpis・Lemon・Ume・Kyoho Grape・Grapefruit・Shikwasa・Lime・Yuzu・Peach・Green Apple・Tomato・Uji Tea・Mango・Strawberry
Enjoy heartily with a jug equivalent to about 2 cups!!
Enjoy with Black Nikka Clear, Dewar's, Maker's Mark on the rocks, or with water!
Enjoy extravagantly with a jug equivalent to about 2 cups!
Enjoy plenty of wine with ice. Soda split, cola split, orange split, Calpis split, and ginger ale split are available for an additional 50 yen.
Choose from red or white wine from France!
Enjoy with highball or oolong mixer!
Plum wine soda made with white Kaga is an additional 50 yen
Various types of sweet potato shochu such as Kurokame, Satsuma Kokuto Murasaki, Kokuryu, Tomi no Hozan, Isami, Akakirishima, Surakunin, Satsuma Island Beauty, Onibi, Karari Imo, etc.
Hakata Hana three-year storage, hidden storage, Ichiban Fuda, Wara Barley, etc.
Forged Highball
Ren to
Daiginjo dry, Hakutsuru crisp dry, Hakutsuru Junmai Ginjo Namachozo sake
A slightly mysterious sake that turns into a sherbet-like texture the moment you pour it.
A slightly mysterious drink that turns into a sherbet-like texture the moment you pour alcohol into it.
Shandygaff, Red Eye, Cassis Soda, Cassis Orange, Cassis Oolong, Cassis Pine, Gin Tonic, Gin Orange, Gin Ginger Ale, Vodka Tonic, Vodka Orange, Vodka Ginger Ale, Yogi Orange, Yogi Pine, Yogi Soda, Peach Soda, Peach Orange, Peach Oolong, Peach Pine, Lychee Orange, Lychee Pine, Lychee Soda, Lychee Tonic, Lychee Cola, Passoa Soda, Passoa Pine, Passoa Orange, etc.
Orange juice, Pineapple juice, Calpis, Calpis soda, Oolong tea, Coca-Cola, Ginger ale
Sapporo's Red Star!! This is a large bottle of lager beer.
Sparkling Wine
Lemon liqueur
Sparkling water
