The Gateway Restaurant & Lodge
Riverside Lodge Dining Near Sequoia National Park
Évaluation
Avis
Photo
Menu
Fresh French Bread with Butter and Garlic, Toasted with Parmesan Cheese.
Our homestyle potato chips, prepared to order and lightly seasoned.
Dipped in egg batter and Japanese bread crumbs and fried until golden brown.
Garnished capers, onions, sliced egg and a side of creamed horseradish.
Mozzarella Breaded and fried to perfection, served with marinara sauce.
Almond crusted and baked, with toast, pears and cranberry sauce.
Served with cocktail sauce and lemon wedge.
Cream Cheese Stuffed Jalapenos & Buffalo Wings.
Breaded calamari, served with Tartar and Cocktail Sauce.
Sautéed with Pepper, Lemon, White Wine and Garlic.
Made from scratch daily at The Gateway.
Colossal snails imported from France, prepared in our chef's special butter sauce.
Fresh French Onion Soup, topped with Gratine and Provolone Cheese.
Crisp romaine tossed with croutons, Parmesan cheese and Caesar dressing. With optional grilled chicken.
Seven Inch Baked Pizza, Topped with Onions, Tomatoes, Peppers and Mushrooms.
Garden greens with seasonal garnish.
A Soft Crepe Filled with Bay Shrimp, Crab, Scallop and Salmon, topped with Hollandaise Sauce and Parmesan cheese.
Filet Mignon and a Cold water Australian lobster tail. Served with Bernaise sauce and drawn butter.
Smaller cut of choice Black Angus tenderloin wrapped in bacon, broiled to perfection. Served with mushroom button and Bernaise sauce
Our petite filet mignon broiled to perfection, accompanied by jumbo scampi sauté. Served with Bernaise sauce.
A large cut of New York steak, Certified Angus Beef, broiled to perfection and topped with onion rings.
A large cut of black angus beef tenderloin wrapped with bacon and smothered with sautéed mushrooms.
An extra large grizzly bear cut for real steak lovers.
Slow roasted with our chef's select spices, broiled to perfection with our special sauce. A Gateway favorite.
A prime filet of fresh salmon broiled to perfection. Subject to availability as we serve only fresh salmon.
Two Gateway favorites together: Our slow roasted chicken and our famous ribs.
Boneless and skinless chicken breast marinated in our teriyaki blend. Broiled to perfection and topped with pineapple relish.
Australian lobster tail broiled to perfection. We'll add garlic for an extra added touch if requested.
A truly thick cut of Chairman's Reserve top sirloin, broiled to perfection and then topped with sautéed mushrooms and onions in a brown sauce.
Boneless Center Cut Pork Loin Chops accompanied with Gateway Apple Sauce.
New Zealand Rack of Spring Lamb, garnished with Garlic and Herbs. Served with Mint Jelly.
Boneless chicken breast sautéed in white win with toasted almonds.
Rolled in cracked pepper and sautéed with mushrooms, onions and peppers in burgundy wine sauce. Only for real pepper lovers!
Beef tenderloin sautéed with mushrooms, artichoke hearts, onion and pepper in a brown wine sauce.
Tender and thin chicken breast medallions sautéed with garlic, onions, mushrooms, tomatoes, and marsala wine. Served over your choice of pasta du jour or rice pilaf.
Jumbo shrimp sautéed in our chef's special blend of garlic, butter and wine.
Large bay scallops prepared to your liking, sautéed with butter, garlic, lemon and white wine or coated with Japanese bread crumbs and deep fried.
Idaho rainbow trout pan fried to perfection and topped with toasted almonds.
Large Argentine shrimp breaded with Japanese bread crumbs and fried to perfection.
Eight Ounce Chicken Breast Filet, Sauteed and topped with Garlic, Mushrooms, Onions and Artichokes.
Rolled in Cracked Pepper, Sauteed with Mushrooms, Onions and Peppers in Burgundy Wine Sauce. Only for Real Pepper Lovers!!
Black Tiger Prawns Sauteed with a chef's preparation of spices.
Tender and Flakey Snapper Filets baked with White Wine and Lemon and topped with Salsa and Jack Cheese.
Large Tiger Shrimp breaded with Japanese Bread Crumbs.
Large Shrimp and/or Scallops sauteed with our Sweet and Spicy Thai Chili Sauce with garlic and butter.
Tender Pork Shank braised in Imported Burgundy Wine and Vegetables.
Baked eggplant in our chef's marinara sauce with provolone and parmesan.
Skinless and boneless chicken breast filled with seasoned Jack cheese. Baked until golden brown.
Two Soft Crepes filled with Bay Shrimp, Crab, Scallops, and Salmon. Topped with Hollandaise and Parmesan Cheese.
Large Home Style Raviolis with a variety of Fillings that Change Daily.
Fresh garlic, onions, tomatoes, and mushrooms sautéed in butter and marsala wine. Served on pasta du jour. Optional - Add Chicken or Shrimp.
Rich Creamy Alfredo Sauce Served on Pasta du Jour. Optional - Add Chicken or Shrimp.
Marinara Sauce served on top of our Pasta due Jour. Optional - Add Chickren or Shrimp.
One-third pound ground sirloin with cheddar cheese. Extra toppings available. Served on a grilled bun with tomato, lettuce, onion and a pickle spear.
Wild Alaskan Salmon Pattie. Topped with Jack Cheese.
One Half Pound American Kobe Beef Cheese Burger from the Snake River Ranch in Idaho. Topped with Cheddar Cheese.
Vegetable and Grain Pattie. Topped with Jack Cheese.
Home-style Potato Chips, prepared to order and lightly seasoned.
Fresh French Bread with Butter and Garlic, Toasted with Parmesan Cheese.
Almond Crusted and Baked. Served with Toast, Pears and Cranberries.
Breaded Calamari, served with tartar and cocktail sauces.
Stuffed Jalapenos & Buffalo Wings.
Garnished with onion, capers, sliced egg and a side of creamed horseradish.
Mozzarella Triangles Breaded and fried to perfection. Served with marinara sauce.
Half Rack Slow Roasted with Spices. Broiled to perfection in sweet barbeque sauce.
Three Pieces Beer Battered Fish Fillets. Served with French Fries and Cole Slaw.
Hand cut Beef Tenderloin Wrapped in Bacon. Served with Sauteed mushrooms and Bernaise sauce.
Large Tiger Shrimp breaded with Japanese bread crumbs.
Baked eggplant in our chef's marinara sauce with provolone and Parmesan.
Smothered in country gravy and served with mashed potatoes.
The original.
Topped with Cheddar Cheese.
Topped with cheddar cheese and crisp bacon.
A Wild Alaskan Salmon Pattie, topped with Jack Cheese.
Vegetable and grain patty topped with melted Jack cheese.
Smothered in sautéed mushrooms and topped with Jack Cheese.
Romaine tossed with croutons, Parmesan cheese, and Caesar dressing. With optional grilled chicken.
Chilled garden greens with julienne turkey, ham, cheese, boiled egg and tomato. Topped with seasonal garnishes.
Grilled chicken breast strips on top of tossed chilled greens with won ton strips, mandarin oranges, celery, almonds, green onion, sesame dressing and seasonal garnishes.
Grilled chicken on top of tossed chilled greens, cheese, tortilla chips and Gateway Tostada dressing.
Corned Beef on Grilled Rye with Sauerkraut, Swiss Cheese and Thousand Island Dressing.
Marinated Portabella Mushroom, Pesto Spread, Provolone Cheese, Sauteed Bell Pepper and Red Onion. Served on a Steak Roll.
Generous Cut of Certified Angus Beef New York Strip. Served on a Grilled Roll with tomato, lettuce and Onion Rings.
Grilled with Tomatoes and Cheese Choice of Grilled Tuna.. Beef.. Turkey.. Ham.
Grilled Boneless and Skinless Chicken Breast, Ortega Chili, Jack Cheese, Tomato and Lettuce on a Grilled Bun.
Sliced roast beef, mild Ortega chili and Jack cheese on a steak roll with a cup of Au Jus.
Grilled White Fish served on a Grilled Roll with Lettuce, Tomato and Tartar sauce.
The classic on toast.
A toasted triple decker with sliced turkey, crisp bacon, ham, lettuce and tomato.
Choice of chicken Caesar or oriental chicken wrapped in a warm tortilla.
Sliced turkey, tomato, mayonnaise and crisp lettuce.
Tomato, onion, Jack and cheddar cheeses, cucumber, bell pepper, and lettuce.
Our chef's special tuna salad with lettuce, tomato and mayonnaise.
With optional grilled chicken.
Chilled garden greens with tomato and seasonal garnish. With optional chicken or shrimp.
Seven-inch pizza baked fresh at The Gateway. Topped with onions, olives, peppers and mushrooms.
BLT, turkey, tuna or vegetarian sandwich with a cup of soup du jour.
Made fresh daily at The Gateway.
Fresh French Onion Soup, topped with Gratine and Provalone Cheese.
A cup of soup du jour and a mixed green salad.
Two Soft Crepes Filled with Bay Shrimp, Crab, Scallops, Lobster, amd Salmon then topped with Hollandaise Sauce.
Bay Shrimps and Monterey Jack Cheese.
Two Poached Eggs on Canadian Bacon & an English Muffin topped with Hollandaise Sauce.
Two Poached Eggs on Creamed Spinach & an English Muffin topped with Hollandaise Sauce.
Norwegian Smoked Salmon thinly sliced and placed on top of an English Muffin and topped with Poached Eggs and Hollandaise Sauce. Garnished with Red Onions and Capers.
Our Classic Vegetarian Omelette topped with Jack Cheese.
Almost Everything but the Kitchen Sink.
Two Eggs Fried, Poached or Scrambled accompanied with Bacon.
Two Eggs Fired, Poached or Scrambled accompanied with Two Black Tiger Shrimp wrapped in Bacon.
French Toast or Scrambled Eggs with Bacon.
Eggs, Potatoes, Cheese and Bacon.
Served with a fresh muffin.
Free Range Organic Jumbo Egg, Scrambled or fried served with Fresh Baked Breakfast Roll and Fresh Fruit.
Free Range Organic Jumbo Eggs, Scrambled or fried served with Fresh Baked Breakfast Roll and Fresh Fruit.
Two Eggs Fried, Poached or Scrambled accompanied with Bacon and a side of Two Pancakes.
Two Eggs Fried, Poached or Scramled with Two Black Tiger Shrimp wrapped Bacon.
Two Soft Crepes Filled with Bay Shrimp, Crab, Scallops, Lobster and Salmon then topped with Hollandaise Sauce.
Almost Everything but the Kitchen Sink.
Our Classic Vegetarian Omelette topped with Jack Cheese.
Certified Angus Beef, 2/3's Choice or Prime New York Strip with two eggs. Served with Potatoes and Fruit.
Smothered in Country Gravy & Served with potatoes and fruit.
with Bacon
Three Large Fluffy Pancakes with Maple Syrup.
Three Large Fluffy Blueberry Pancakes with Maple Syrup.
Fresh French Bread with Butter and Garlic, Toasted with Parmesan Cheese.
Our homestyle potato chips, prepared to order and lightly seasoned.
Dipped in egg batter and Japanese bread crumbs and fried until golden brown.
Garnished capers, onions, sliced egg and a side of creamed horseradish.
Mozzarella Breaded and fried to perfection, served with marinara sauce.
Almond crusted and baked, with toast, pears and cranberry sauce.
Served with cocktail sauce and lemon wedge.
Cream Cheese Stuffed Jalapenos Buffalo Wings.
Breaded calamari, served with Tartar and Cocktail Sauce.
Sautéed with Pepper, Lemon, White Wine and Garlic.
Made from scratch daily at The Gateway.
Colossal snails imported from France, prepared in our chef's special butter sauce.
Fresh French Onion Soup, topped with Gratine and Provolone Cheese.
Crisp romaine tossed with croutons, Parmesan cheese and Caesar dressing. With optional grilled chicken.
Seven Inch Baked Pizza, Topped with Onions, Tomatoes, Peppers and Mushrooms.
Garden greens with seasonal garnish.
A Soft Crepe Filled with Bay Shrimp, Crab, Scallop and Salmon, topped with Hollandaise Sauce and Parmesan cheese.
Filet Mignon and a Cold water Australian lobster tail. Served with Bernaise sauce and drawn butter.
Smaller cut of choice Black Angus tenderloin wrapped in bacon, broiled to perfection. Served with mushroom button and Bernaise sauce
Our petite filet mignon broiled to perfection, accompanied by jumbo scampi sauté. Served with Bernaise sauce.
A large cut of New York steak, Certified Angus Beef, broiled to perfection and topped with onion rings.
A large cut of black angus beef tenderloin wrapped with bacon and smothered with sautéed mushrooms.
An extra large grizzly bear cut for real steak lovers.
Slow roasted with our chef's select spices, broiled to perfection with our special sauce. A Gateway favorite.
A prime filet of fresh salmon broiled to perfection. Subject to availability as we serve only fresh salmon.
Two Gateway favorites together: Our slow roasted chicken and our famous ribs.
Boneless and skinless chicken breast marinated in our teriyaki blend. Broiled to perfection and topped with pineapple relish.
Australian lobster tail broiled to perfection. We'll add garlic for an extra added touch if requested.
A truly thick cut of Chairman's Reserve top sirloin, broiled to perfection and then topped with sautéed mushrooms and onions in a brown sauce.
Boneless Center Cut Pork Loin Chops accompanied with Gateway Apple Sauce.
New Zealand Rack of Spring Lamb, garnished with Garlic and Herbs. Served with Mint Jelly.
Boneless chicken breast sautéed in white win with toasted almonds.
Rolled in cracked pepper and sautéed with mushrooms, onions and peppers in burgundy wine sauce. Only for real pepper lovers!
Beef tenderloin sautéed with mushrooms, artichoke hearts, onion and pepper in a brown wine sauce.
Tender and thin chicken breast medallions sautéed with garlic, onions, mushrooms, tomatoes, and marsala wine. Served over your choice of pasta du jour or rice pilaf.
Jumbo shrimp sautéed in our chef's special blend of garlic, butter and wine.
Large bay scallops prepared to your liking, sautéed with butter, garlic, lemon and white wine or coated with Japanese bread crumbs and deep fried.
Idaho rainbow trout pan fried to perfection and topped with toasted almonds.
Large Argentine shrimp breaded with Japanese bread crumbs and fried to perfection.
Eight Ounce Chicken Breast Filet, Sauteed and topped with Garlic, Mushrooms, Onions and Artichokes.
Rolled in Cracked Pepper, Sauteed with Mushrooms, Onions and Peppers in Burgundy Wine Sauce. Only for Real Pepper Lovers!!
Black Tiger Prawns Sauteed with a chef's preparation of spices.
Tender and Flakey Snapper Filets baked with White Wine and Lemon and topped with Salsa and Jack Cheese.
Large Tiger Shrimp breaded with Japanese Bread Crumbs.
Large Shrimp and/or Scallops sauteed with our Sweet and Spicy Thai Chili Sauce with garlic and butter.
Tender Pork Shank braised in Imported Burgundy Wine and Vegetables.
Baked eggplant in our chef's marinara sauce with provolone and parmesan.
Skinless and boneless chicken breast filled with seasoned Jack cheese. Baked until golden brown.
Two Soft Crepes filled with Bay Shrimp, Crab, Scallops, and Salmon. Topped with Hollandaise and Parmesan Cheese.
Large Home Style Raviolis with a variety of Fillings that Change Daily.
Fresh garlic, onions, tomatoes, and mushrooms sautéed in butter and marsala wine. Served on pasta du jour. Optional - Add Chicken or Shrimp.
Rich Creamy Alfredo Sauce Served on Pasta du Jour. Optional - Add Chicken or Shrimp.
Marinara Sauce served on top of our Pasta due Jour. Optional - Add Chickren or Shrimp.
One-third pound ground sirloin with cheddar cheese. Extra toppings available. Served on a grilled bun with tomato, lettuce, onion and a pickle spear.
Wild Alaskan Salmon Pattie. Topped with Jack Cheese.
One Half Pound American Kobe Beef Cheese Burger from the Snake River Ranch in Idaho. Topped with Cheddar Cheese.
Vegetable and Grain Pattie. Topped with Jack Cheese.
Home-style Potato Chips, prepared to order and lightly seasoned.
Fresh French Bread with Butter and Garlic, Toasted with Parmesan Cheese.
Almond Crusted and Baked. Served with Toast, Pears and Cranberries.
Breaded Calamari, served with tartar and cocktail sauces.
Stuffed Jalapenos Buffalo Wings.
Garnished with onion, capers, sliced egg and a side of creamed horseradish.
Mozzarella Triangles Breaded and fried to perfection. Served with marinara sauce.
Half Rack Slow Roasted with Spices. Broiled to perfection in sweet barbeque sauce.
Three Pieces Beer Battered Fish Fillets. Served with French Fries and Cole Slaw.
Hand cut Beef Tenderloin Wrapped in Bacon. Served with Sauteed mushrooms and Bernaise sauce.
Large Tiger Shrimp breaded with Japanese bread crumbs.
Baked eggplant in our chef's marinara sauce with provolone and Parmesan.
Smothered in country gravy and served with mashed potatoes.
The original.
Topped with Cheddar Cheese.
Topped with cheddar cheese and crisp bacon.
A Wild Alaskan Salmon Pattie, topped with Jack Cheese.
Vegetable and grain patty topped with melted Jack cheese.
Smothered in sautéed mushrooms and topped with Jack Cheese.
Romaine tossed with croutons, Parmesan cheese, and Caesar dressing. With optional grilled chicken.
Chilled garden greens with julienne turkey, ham, cheese, boiled egg and tomato. Topped with seasonal garnishes.
Grilled chicken breast strips on top of tossed chilled greens with won ton strips, mandarin oranges, celery, almonds, green onion, sesame dressing and seasonal garnishes.
Grilled chicken on top of tossed chilled greens, cheese, tortilla chips and Gateway Tostada dressing.
Corned Beef on Grilled Rye with Sauerkraut, Swiss Cheese and Thousand Island Dressing.
Marinated Portabella Mushroom, Pesto Spread, Provolone Cheese, Sauteed Bell Pepper and Red Onion. Served on a Steak Roll.
Generous Cut of Certified Angus Beef New York Strip. Served on a Grilled Roll with tomato, lettuce and Onion Rings.
Grilled with Tomatoes and Cheese Choice of Grilled Tuna.. Beef.. Turkey.. Ham.
Grilled Boneless and Skinless Chicken Breast, Ortega Chili, Jack Cheese, Tomato and Lettuce on a Grilled Bun.
Sliced roast beef, mild Ortega chili and Jack cheese on a steak roll with a cup of Au Jus.
Grilled White Fish served on a Grilled Roll with Lettuce, Tomato and Tartar sauce.
The classic on toast.
A toasted triple decker with sliced turkey, crisp bacon, ham, lettuce and tomato.
Choice of chicken Caesar or oriental chicken wrapped in a warm tortilla.
Sliced turkey, tomato, mayonnaise and crisp lettuce.
Tomato, onion, Jack and cheddar cheeses, cucumber, bell pepper, and lettuce.
Our chef's special tuna salad with lettuce, tomato and mayonnaise.
With optional grilled chicken.
Chilled garden greens with tomato and seasonal garnish. With optional chicken or shrimp.
Seven-inch pizza baked fresh at The Gateway. Topped with onions, olives, peppers and mushrooms.
BLT, turkey, tuna or vegetarian sandwich with a cup of soup du jour.
Made fresh daily at The Gateway.
Fresh French Onion Soup, topped with Gratine and Provalone Cheese.
A cup of soup du jour and a mixed green salad.
Two Soft Crepes Filled with Bay Shrimp, Crab, Scallops, Lobster, amd Salmon then topped with Hollandaise Sauce.
Bay Shrimps and Monterey Jack Cheese.
Two Poached Eggs on Canadian Bacon an English Muffin topped with Hollandaise Sauce.
Two Poached Eggs on Creamed Spinach an English Muffin topped with Hollandaise Sauce.
Norwegian Smoked Salmon thinly sliced and placed on top of an English Muffin and topped with Poached Eggs and Hollandaise Sauce. Garnished with Red Onions and Capers.
Our Classic Vegetarian Omelette topped with Jack Cheese.
Almost Everything but the Kitchen Sink.
Two Eggs Fried, Poached or Scrambled accompanied with Bacon.
Two Eggs Fired, Poached or Scrambled accompanied with Two Black Tiger Shrimp wrapped in Bacon.
French Toast or Scrambled Eggs with Bacon.
Eggs, Potatoes, Cheese and Bacon.
Served with a fresh muffin.
Free Range Organic Jumbo Egg, Scrambled or fried served with Fresh Baked Breakfast Roll and Fresh Fruit.
Free Range Organic Jumbo Eggs, Scrambled or fried served with Fresh Baked Breakfast Roll and Fresh Fruit.
Two Eggs Fried, Poached or Scrambled accompanied with Bacon and a side of Two Pancakes.
Two Eggs Fried, Poached or Scramled with Two Black Tiger Shrimp wrapped Bacon.
Two Soft Crepes Filled with Bay Shrimp, Crab, Scallops, Lobster and Salmon then topped with Hollandaise Sauce.
Almost Everything but the Kitchen Sink.
Our Classic Vegetarian Omelette topped with Jack Cheese.
Certified Angus Beef, 2/3's Choice or Prime New York Strip with two eggs. Served with Potatoes and Fruit.
Smothered in Country Gravy Served with potatoes and fruit.
with Bacon
Three Large Fluffy Pancakes with Maple Syrup.
Three Large Fluffy Blueberry Pancakes with Maple Syrup.
Fresh French Bread with Butter and Garlic, Toasted with Parmesan Cheese.
Our homestyle potato chips, prepared to order and lightly seasoned.
Dipped in egg batter and Japanese bread crumbs and fried until golden brown.
Garnished capers, onions, sliced egg and a side of creamed horseradish.
Mozzarella Breaded and fried to perfection, served with marinara sauce.
Almond crusted and baked, with toast, pears and cranberry sauce.
Served with cocktail sauce and lemon wedge.
Cream Cheese Stuffed Jalapenos & Buffalo Wings.
Breaded calamari, served with Tartar and Cocktail Sauce.
Sautéed with Pepper, Lemon, White Wine and Garlic.
Made from scratch daily at The Gateway.
Colossal snails imported from France, prepared in our chef's special butter sauce.
Fresh French Onion Soup, topped with Gratine and Provolone Cheese.
Crisp romaine tossed with croutons, Parmesan cheese and Caesar dressing. With optional grilled chicken.
Seven Inch Baked Pizza, Topped with Onions, Tomatoes, Peppers and Mushrooms.
Garden greens with seasonal garnish.
A Soft Crepe Filled with Bay Shrimp, Crab, Scallop and Salmon, topped with Hollandaise Sauce and Parmesan cheese.
Filet Mignon and a Cold water Australian lobster tail. Served with Bernaise sauce and drawn butter.
Smaller cut of choice Black Angus tenderloin wrapped in bacon, broiled to perfection. Served with mushroom button and Bernaise sauce
Our petite filet mignon broiled to perfection, accompanied by jumbo scampi sauté. Served with Bernaise sauce.
A large cut of New York steak, Certified Angus Beef, broiled to perfection and topped with onion rings.
A large cut of black angus beef tenderloin wrapped with bacon and smothered with sautéed mushrooms.
An extra large grizzly bear cut for real steak lovers.
Slow roasted with our chef's select spices, broiled to perfection with our special sauce. A Gateway favorite.
A prime filet of fresh salmon broiled to perfection. Subject to availability as we serve only fresh salmon.
Two Gateway favorites together: Our slow roasted chicken and our famous ribs.
Boneless and skinless chicken breast marinated in our teriyaki blend. Broiled to perfection and topped with pineapple relish.
Australian lobster tail broiled to perfection. We'll add garlic for an extra added touch if requested.
A truly thick cut of Chairman's Reserve top sirloin, broiled to perfection and then topped with sautéed mushrooms and onions in a brown sauce.
Boneless Center Cut Pork Loin Chops accompanied with Gateway Apple Sauce.
New Zealand Rack of Spring Lamb, garnished with Garlic and Herbs. Served with Mint Jelly.
Boneless chicken breast sautéed in white win with toasted almonds.
Rolled in cracked pepper and sautéed with mushrooms, onions and peppers in burgundy wine sauce. Only for real pepper lovers!
Beef tenderloin sautéed with mushrooms, artichoke hearts, onion and pepper in a brown wine sauce.
Tender and thin chicken breast medallions sautéed with garlic, onions, mushrooms, tomatoes, and marsala wine. Served over your choice of pasta du jour or rice pilaf.
Jumbo shrimp sautéed in our chef's special blend of garlic, butter and wine.
Large bay scallops prepared to your liking, sautéed with butter, garlic, lemon and white wine or coated with Japanese bread crumbs and deep fried.
Idaho rainbow trout pan fried to perfection and topped with toasted almonds.
Large Argentine shrimp breaded with Japanese bread crumbs and fried to perfection.
Eight Ounce Chicken Breast Filet, Sauteed and topped with Garlic, Mushrooms, Onions and Artichokes.
Rolled in Cracked Pepper, Sauteed with Mushrooms, Onions and Peppers in Burgundy Wine Sauce. Only for Real Pepper Lovers!!
Black Tiger Prawns Sauteed with a chef's preparation of spices.
Tender and Flakey Snapper Filets baked with White Wine and Lemon and topped with Salsa and Jack Cheese.
Large Tiger Shrimp breaded with Japanese Bread Crumbs.
Large Shrimp and/or Scallops sauteed with our Sweet and Spicy Thai Chili Sauce with garlic and butter.
Tender Pork Shank braised in Imported Burgundy Wine and Vegetables.
Baked eggplant in our chef's marinara sauce with provolone and parmesan.
Skinless and boneless chicken breast filled with seasoned Jack cheese. Baked until golden brown.
Two Soft Crepes filled with Bay Shrimp, Crab, Scallops, and Salmon. Topped with Hollandaise and Parmesan Cheese.
Large Home Style Raviolis with a variety of Fillings that Change Daily.
Fresh garlic, onions, tomatoes, and mushrooms sautéed in butter and marsala wine. Served on pasta du jour. Optional - Add Chicken or Shrimp.
Rich Creamy Alfredo Sauce Served on Pasta du Jour. Optional - Add Chicken or Shrimp.
Marinara Sauce served on top of our Pasta due Jour. Optional - Add Chickren or Shrimp.
One-third pound ground sirloin with cheddar cheese. Extra toppings available. Served on a grilled bun with tomato, lettuce, onion and a pickle spear.
Wild Alaskan Salmon Pattie. Topped with Jack Cheese.
One Half Pound American Kobe Beef Cheese Burger from the Snake River Ranch in Idaho. Topped with Cheddar Cheese.
Vegetable and Grain Pattie. Topped with Jack Cheese.
Home-style Potato Chips, prepared to order and lightly seasoned.
Fresh French Bread with Butter and Garlic, Toasted with Parmesan Cheese.
Almond Crusted and Baked. Served with Toast, Pears and Cranberries.
Breaded Calamari, served with tartar and cocktail sauces.
Stuffed Jalapenos & Buffalo Wings.
Garnished with onion, capers, sliced egg and a side of creamed horseradish.
Mozzarella Triangles Breaded and fried to perfection. Served with marinara sauce.
Half Rack Slow Roasted with Spices. Broiled to perfection in sweet barbeque sauce.
Three Pieces Beer Battered Fish Fillets. Served with French Fries and Cole Slaw.
Hand cut Beef Tenderloin Wrapped in Bacon. Served with Sauteed mushrooms and Bernaise sauce.
Large Tiger Shrimp breaded with Japanese bread crumbs.
Baked eggplant in our chef's marinara sauce with provolone and Parmesan.
Smothered in country gravy and served with mashed potatoes.
The original.
Topped with Cheddar Cheese.
Topped with cheddar cheese and crisp bacon.
A Wild Alaskan Salmon Pattie, topped with Jack Cheese.
Vegetable and grain patty topped with melted Jack cheese.
Smothered in sautéed mushrooms and topped with Jack Cheese.
Romaine tossed with croutons, Parmesan cheese, and Caesar dressing. With optional grilled chicken.
Chilled garden greens with julienne turkey, ham, cheese, boiled egg and tomato. Topped with seasonal garnishes.
Grilled chicken breast strips on top of tossed chilled greens with won ton strips, mandarin oranges, celery, almonds, green onion, sesame dressing and seasonal garnishes.
Grilled chicken on top of tossed chilled greens, cheese, tortilla chips and Gateway Tostada dressing.
Corned Beef on Grilled Rye with Sauerkraut, Swiss Cheese and Thousand Island Dressing.
Marinated Portabella Mushroom, Pesto Spread, Provolone Cheese, Sauteed Bell Pepper and Red Onion. Served on a Steak Roll.
Generous Cut of Certified Angus Beef New York Strip. Served on a Grilled Roll with tomato, lettuce and Onion Rings.
Grilled with Tomatoes and Cheese Choice of Grilled Tuna.. Beef.. Turkey.. Ham.
Grilled Boneless and Skinless Chicken Breast, Ortega Chili, Jack Cheese, Tomato and Lettuce on a Grilled Bun.
Sliced roast beef, mild Ortega chili and Jack cheese on a steak roll with a cup of Au Jus.
Grilled White Fish served on a Grilled Roll with Lettuce, Tomato and Tartar sauce.
The classic on toast.
A toasted triple decker with sliced turkey, crisp bacon, ham, lettuce and tomato.
Choice of chicken Caesar or oriental chicken wrapped in a warm tortilla.
Sliced turkey, tomato, mayonnaise and crisp lettuce.
Tomato, onion, Jack and cheddar cheeses, cucumber, bell pepper, and lettuce.
Our chef's special tuna salad with lettuce, tomato and mayonnaise.
With optional grilled chicken.
Chilled garden greens with tomato and seasonal garnish. With optional chicken or shrimp.
Seven-inch pizza baked fresh at The Gateway. Topped with onions, olives, peppers and mushrooms.
BLT, turkey, tuna or vegetarian sandwich with a cup of soup du jour.
Made fresh daily at The Gateway.
Fresh French Onion Soup, topped with Gratine and Provalone Cheese.
A cup of soup du jour and a mixed green salad.
Two Soft Crepes Filled with Bay Shrimp, Crab, Scallops, Lobster, amd Salmon then topped with Hollandaise Sauce.
Bay Shrimps and Monterey Jack Cheese.
Two Poached Eggs on Canadian Bacon & an English Muffin topped with Hollandaise Sauce.
Two Poached Eggs on Creamed Spinach & an English Muffin topped with Hollandaise Sauce.
Norwegian Smoked Salmon thinly sliced and placed on top of an English Muffin and topped with Poached Eggs and Hollandaise Sauce. Garnished with Red Onions and Capers.
Our Classic Vegetarian Omelette topped with Jack Cheese.
Almost Everything but the Kitchen Sink.
Two Eggs Fried, Poached or Scrambled accompanied with Bacon.
Two Eggs Fired, Poached or Scrambled accompanied with Two Black Tiger Shrimp wrapped in Bacon.
French Toast or Scrambled Eggs with Bacon.
Eggs, Potatoes, Cheese and Bacon.
Served with a fresh muffin.
Free Range Organic Jumbo Egg, Scrambled or fried served with Fresh Baked Breakfast Roll and Fresh Fruit.
Free Range Organic Jumbo Eggs, Scrambled or fried served with Fresh Baked Breakfast Roll and Fresh Fruit.
Two Eggs Fried, Poached or Scrambled accompanied with Bacon and a side of Two Pancakes.
Two Eggs Fried, Poached or Scramled with Two Black Tiger Shrimp wrapped Bacon.
Two Soft Crepes Filled with Bay Shrimp, Crab, Scallops, Lobster and Salmon then topped with Hollandaise Sauce.
Almost Everything but the Kitchen Sink.
Our Classic Vegetarian Omelette topped with Jack Cheese.
Certified Angus Beef, 2/3's Choice or Prime New York Strip with two eggs. Served with Potatoes and Fruit.
Smothered in Country Gravy & Served with potatoes and fruit.
with Bacon
Three Large Fluffy Pancakes with Maple Syrup.
Three Large Fluffy Blueberry Pancakes with Maple Syrup.
