Panino's Pizzeria
Panino's Pizza - Chicago
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Chicago and Neapolitan-Style Pizzeria
Évaluation
Avis
Photo
Menu
served with marinara sauce
served on a bed of mixed green salad with raspberry dressing and a side of honey mustard sauce
toasted garlic bread with tomatoes, basil, olive oil, roasted peppers and fresh mozzarella
your choice of grilled or fried
italian ham with fresh mozzarella, served with grilled crostini basil and olive oil
romaine with croutons, parmesan cheese and caesar dressing
fresh mozzarella, tomato and basil served on romaine with balsamic dressing
wit cucumber, carrots and tomatoes
arugula, mixed greens, roasted red peppers, pieces of beef tenderloin and shaved parmesan
salami, capicolla ham, provolone, pepperoncini, olives, artichokes and roasted red peppers over a mixed green salad with italian dressing.
"barese" italian sausage, chicken breast, lamb chop and beef tenderloin medallions in natutral juices, served with fried shoe string potatoes and grilled vegetables
tender "off-the-bone" with our own "bibs"bone dry bbq sauce, served with choice of fries or baked potato and coleslaw
tender slow cooked beef chuck in a tomato-mushroom sauce served with mashed potatoes and vegetable of the day
beef tenderloin medallions topped in a porcini mushroom cream sauce.served with roasted potatoes and sauteed baby spinach
stuffed chicken breast with spinach, artichokes, and proscuitto.served in a pesto cream sauce with fettuccine
served with marinara sauce
served on a bed of mixed green salad with raspberry dressing and a side of honey mustard sauce
toasted garlic bread with tomatoes, basil, olive oil, roasted peppers and fresh mozzarella
your choice of grilled or fried
italian ham with fresh mozzarella, served with grilled crostini basil and olive oil
romaine with croutons, parmesan cheese and caesar dressing
fresh mozzarella, tomato and basil served on romaine with balsamic dressing
wit cucumber, carrots and tomatoes
arugula, mixed greens, roasted red peppers, pieces of beef tenderloin and shaved parmesan
salami, capicolla ham, provolone, pepperoncini, olives, artichokes and roasted red peppers over a mixed green salad with italian dressing.
"barese" italian sausage, chicken breast, lamb chop and beef tenderloin medallions in natutral juices, served with fried shoe string potatoes and grilled vegetables
tender "off-the-bone" with our own "bibs"bone dry bbq sauce, served with choice of fries or baked potato and coleslaw
tender slow cooked beef chuck in a tomato-mushroom sauce served with mashed potatoes and vegetable of the day
beef tenderloin medallions topped in a porcini mushroom cream sauce.served with roasted potatoes and sauteed baby spinach
stuffed chicken breast with spinach, artichokes, and proscuitto.served in a pesto cream sauce with fettuccine
served with marinara sauce
served on a bed of mixed green salad with raspberry dressing and a side of honey mustard sauce
toasted garlic bread with tomatoes, basil, olive oil, roasted peppers and fresh mozzarella
your choice of grilled or fried
italian ham with fresh mozzarella, served with grilled crostini basil and olive oil
romaine with croutons, parmesan cheese and caesar dressing
fresh mozzarella, tomato and basil served on romaine with balsamic dressing
wit cucumber, carrots and tomatoes
arugula, mixed greens, roasted red peppers, pieces of beef tenderloin and shaved parmesan
salami, capicolla ham, provolone, pepperoncini, olives, artichokes and roasted red peppers over a mixed green salad with italian dressing.
"barese" italian sausage, chicken breast, lamb chop and beef tenderloin medallions in natutral juices, served with fried shoe string potatoes and grilled vegetables
tender "off-the-bone" with our own "bibs"bone dry bbq sauce, served with choice of fries or baked potato and coleslaw
tender slow cooked beef chuck in a tomato-mushroom sauce served with mashed potatoes and vegetable of the day
beef tenderloin medallions topped in a porcini mushroom cream sauce.served with roasted potatoes and sauteed baby spinach
stuffed chicken breast with spinach, artichokes, and proscuitto.served in a pesto cream sauce with fettuccine
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