Ceviche Arigato

Mixed seafood salad, clams, calamari, octopus and shrimp served with arigato dressing.

Romaine lettuce, strawberry, caramelized walnuts and crumb goat cheese.

Light Japanese broth accompanied with fresh fish and tofu.

Chicken, carrots, celery, noodles with a touch of cilantro.

Fresh fish marinated with lime, soy sauce, a touch of mustard, garnish with avocado and wasabi.

Mixed seafood, Spanish onions and corn finely chopped served in chilled lime juice.

Chicken, or for additional charge fish marinated in a soy based sauce with tomato and onions served with rice and French fries.

Shredded chicken in a yellow Peruvian pepper, milk and cheese sauce served with potato and rice.