Bar Italien de Bière Artisanale CRAFTSMAN
Craft Beer×Italian Bar CRAFTSMAN / Craft BeerxItalian Bar CRAFTSMAN
| L | M | M | J | V | S | D |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Points forts
Évaluation
Japan Évaluations des utilisateurs3.49(1 avis)Avis
Photo
Menu
・Potato Salad with Anchovy・Dried Fruits and Nuts・White Kidney Beans Salad with Tuna and Mushrooms・Nachos・Paste of the Chicken Liver・Pickled Local Vegetables・Caponata of Eggplant・Marinated Olives・Chicken Wing Spice Fritto・Confit of the Chicken Gizzard・Today's Seafood Tapas
Appetizer Plate HALF 970 yen
Ham Plate
Marinated Octopus, Potato, and Celery
Cheese Plate HALF 830 yen
Grilled Nachos
Belgian Fried potatoes with Craftsman's homemade mayonnaise HALF 660 yen
Spanish style spicy 'ajillo' with Aomori garlic and pork innards
Ajillo of the Ascidian
Raw Oysters with Shells (Please ask our staff for origin)
Carpaccio of the Day HALF 730 yen
Craftsman's Fried Chicken
Raw Oysters with Shells (Please ask our staff for origin)
Various Clams steamed in Wine Regular 1820 yen
Carpaccio of the Day Regular 1240 yen
Seafood Fritters Regular 1680 yen
Fresh fish from the Sanriku sea Acqua Pazza (Seafood Soup)
Fresh fish from the Sanriku sea Grilled Aomori Prefecture Garlic and Herbs
Grilled Homemade Sausage
Bistecca (beef steak) of the Day
Craftsman's Fried Chicken
Spicy Tomato Stewed Tripe
Chef's Recommended Meat Dishes from 1650 yen
Vegetables menu of the Day
Bagna Cauda (Hot Dip) with Local Vegetables Regular 1600 yen
Caesar salad Regular 1190 yen
Kids Pasta Plate + Drink
Kids Pizza Plate + Drink
Rich 'Gateau Au Chocolat' with Vanilla Ice Cream
Tiramisu
Today's gelato
Margherita
Bismarck
Prosciutto
Marinara + Eggplant
Four Cheeses
Avocado and Shrimp
Calzone pizza with Sendai beef and truffle
Truffle
Salsiccia
Pizza in season of the Month
Seasonal Pasta (Please ask our staff for details)
Risotto of the Day
Baguette Regular 430 yen
Grilled Mushrooms Burger & Belgian Fries
Please choose cheese from 'Taleggio' or 'Brie'.
Lamb and Grilled Mushrooms Quesadilla
Chicken and Eggplant Quesadilla
・Potato salad with Chinese cabbage and anchovies・Gizzard confit and seri・Cheese pate and grissini・Marinated olives, dried tomatoes, and oranges・Spanish mackerel confit and kumquat pickles
Raw Oysters with Shell
Carpaccio of the Day Radicchio Salad HALF 750 yen
Green salad with mandarin oranges and shantung cabbage HALF 700 yen
Grilled local vegetables with black sesame, garlic, and anchovy sauce
Linguine with Oil Sauce, Ray Fin, and Cauliflower
Chitarra Spiced Tomato Sauce with Beef Tendon and Coriander
Canestri with cream sauce made from cod and Jerusalem artichoke
Pizza with Cream Sauce Porchetta + Spring Onion + Sendai Miso
Risotto with Sanriku oysters and cauliflower
Duck confit with chrysanthemum sauce
Bistecca (beef steak) of Hidakami Beef
A dessert made with soybeans and kinako, a roasted soybean flour, inspired by the classic Italian tiramisu.
Italian Apple Pie
Appetizer Plate HALF 970 yen
Ham Plate
Marinated Octopus, Potato, and Celery
Cheese Plate HALF 830 yen
Grilled Nachos
Belgian Fried potatoes with Craftsman's homemade mayonnaise HALF 660 yen
Spanish style spicy 'ajillo' with Aomori garlic and pork innards
Ajillo of the Sea Squirt
Raw Oysters with Shells (Please ask our staff for origin)
Carpaccio of the Day HALF 730 yen
Craftsman's Fried Chicken
Raw Oysters with Shells (Please ask our staff for origin)
Various Clams steamed in Wine Regular 1820 yen
Carpaccio of the Day Regular 1240 yen
Seafood Fritters Regular 1680 yen
Fresh fish from the Sanriku sea Acqua Pazza (Seafood Soup)
Fresh fish from the Sanriku sea grilled with Aomori Prefecture garlic and herbs
Grilled Homemade Sausage
Bistecca (beef steak) of the Day
Craftsman's Fried Chicken
Spicy Tomato Stewed Tripe
Chef's Recommended Meat Dishes from 1650 yen
Vegetables menu of the Day
Bagna Cauda (Hot Dip) with Local Vegetables Regular 1600 yen
Caesar salad Regular 1190 yen
Kids Pasta Plate + Drink
Kids Pizza Plate + Drink
Rich 'Gateau Au Chocolat' with Vanilla Ice Cream
Tiramisu
Today's gelato
Margherita
Bismarck
Prosciutto
Marinara + Eggplant
Four Cheeses
Avocado and Shrimp
Calzone pizza with Sendai beef and truffle
Truffle
Salsiccia
Pizza in season of the Month
Seasonal Pasta (Please ask our staff for details)
Risotto of the Day
Baguette Regular 430 yen
Grilled Mushrooms Burger & Belgian Fries
Cheese Burger & Belgian Fries. Please choose from 'Taleggio' or 'Brie'.
Lamb and Grilled Mushrooms Quesadilla
Chicken and Eggplant Quesadilla
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