Ekimae-ya

Located at the south exit of Kofu Station, this izakaya is famous for its offal stew and meat tofu. The interior is modern and clean, making it a comfortable place to visit. The extensive menu features unique dishes such as garlic-scented beef stir-fry and thick fried tofu soaked in broth. Each handmade dish is highly satisfying, overflowing with charm that makes you want to return.