Shiloh Gastro

Chicken tenders that are marinated, poked with a sharp stick and grilled. We serve them with some greens and some dippable dips for dipping, like a chipotle sauce and a basil pesto. We recommend actually eating these versus lip syncing

High-density dumplings from Poland, carefully assembled by nimble immigrant hands, slathered in butter 'n onions

Here's a simple, delicious dip from the middle east, Syria, particularly, and even more specifically: Aleppo. It's almost a superfood with walnuts, roasted red peppers, extra virgin olive oil, and the surprise of pomegranate molasses. Perfect scooping up with bread and sharing

A favorite of every Stillers party south of Penn Ave. Oven baked, gooey, and full o' spicy bird, served with celery sticks and pita wedges for dippin'. Enough for sharing. Please share. Seriously: don't eat all this by yourself

A tribute to the creative cooks in corrugated containers comes tater tots with our famous chili, jalapeño peppers, cheddar cheese sauce, salsa and sour cream. Big enough to tip the trailer right off its wheels. You may eat the first 6 tots with your fingers, but after that, for the love of all things holy please use a fork. Even better meated up with Braised Shortrib - ask your server

With tahini and a touch of lime, served with warm pita bread triangles and some vegetables for scooping

Hot, creamy dip with artichoke hearts and cheese, served with pita for dipping and keeping your fingers clean

Our favorite cephalopod all dressed up in a seasoned breading and quickly flash-fried, then tossed in a sweet and spicy chile drizzle of Dutch and Indian influence

might cost a little more

might cost a little more

might cost a little more

Served with a dollop of sour cream, this chili is not recommended late in the 3rd trimester. Contains no meat, unlike the vegetarian-style chili that you find in the suburbs

Straight from the Department of Redundancy Department come rib-sticking chill chasers to chase the chills

Have a coupla slurps of soup first. Too hot? Blow on it. Blow. Yea. Just like that. Now into your mouth with it. Slurp. That spoonful takes ya back to the time of the Trapper-Keeper and doodling that special name all over the notebook cover. Third bite: well, you tell us where it takes you

This is the steak sandwich that just might heal a thousand vegetarians. We expertly grill USDA Choice Delmonico steak, slice it, and place atop sturdy, crusty roll with grilled onions, peppers, mushrooms, aioli, and Swiss cheese. Worthy of employing knife and fork

Grilled zucchini and a portobello cap paired with roasted red peppers, tomatoes, onion, fresh mozzarella cheese, and basil pesto mayonnaise. Served on a grilled roll, or on a righteous gluten-free roll for a buck. Fits nicely in the cup holder of your Prius

Rich, smokehouse bacon and sharp, bitey cheddar atop a manhole cover of grilled beef cooked to your liking that's more than able to satisfy even the most demanding carnivore

Our famous Crabcake McArdle placed handily on a brioche bun for ease of handling, with a little tartar sauce sauce and a side of superfood quinoa salad

No matter what you're quitting (or starting), Cold Turkey is definitely the way to go. Our house-roasted turkey breast hand carved and piled upon a grilled Dutch Crunch bun with tomatoes, cucumber, pickled onions, and pesto aioli

Come here. Listen. We're gonna make you a sandwich you can't refuse. It's smoked salami, capicollo, and pepperoni baked on a crunchily-topped ciabatta roll spread with a little Tuscan aioli, topped with nattily attired red onion and greens

Spicy, blackened chicken breast grilled with melted cheddar, lettuce, tomato, onion, and a smoky, spicy, perky and piquant chipotle mayonnaise on a crunchy roll. This came on the menu in 2004 and we haven't changed it since. You'll know why when you try it

The Pittsburgh staple with fries, shredded provolone and mozzarella cheeses, and grilled, marinated chicken tenders. Doesn't this just cry out for Ranch? Ask about upgrading to a USDA Choice 'Burgh Steak Salad

This is a salad with roasted vegetables. Roasting is one of the best ways to treat veggies. Just ask any veggie and they'll tell you! Warm roasted carrots, broccoli, peppers, onions, and Brussels sprouts and beetses over spring greens affected deeply and personally by fig vinaigrette

All the standard accoutrements of the famous Cobb, but with grilled wild salmon and avocado vinaigrette

Iceberg lettuce and baby mesclun greens, cucumbers, tomatoes, bacon, and many, many more veggies all carved up with grilled chicken, bacon, and a fig vinaigrette. Low maintenance

Caesar dressed his appropriately in the kitchen as do we; Plus grilled or blackened chicken breast

Done right with a cheddary sauce Mornay, it's not from a box, and it's big. Really big. Voted Best in Pittsburgh 2016. More adventurous? Read on, dear gourmand

It just didn't seem quite right to name this decadent gastroconcoction in English, so we pulled out our high school French. Here our already world-famous Macaroni and Cheese is prepared with Atlantic lobster and lump crab meat

How's a half pound of Angus ground round that's browned sound? It's sure to astound

One life, one lunch, let's get together and feel all right. Have your own ganja-free reasoning right here at the table with spicy Jamaican jerk pulled chicken. Jah will provide for

Grilled, marinated steak on our macaroni and cheese. Recommended medium rare so it remains juicy

Crispy fried eggplant stacked lasagna-style with pesto and marinara, bound by gooey cheese, and sided by a salad

People risk their lives by chain smoking on a boat to bring us this crab from the Bering sea. Jumbo lumpers with salad and vegetable, our special sauce Remoulade

Zucchini "noodles" tossed with veggies, fresh mozzarella, and a bright basily pesto sauce that simply screams "I do hot yoga!"! Low carb, high flavor! Add meat and it's even better!

The Indian superfood you've probably never heard about (like those hipster bands): Jackfruit, featuring a meaty texture and boasting over 20% of daily recommended fiber, and almost no fat, done sofrito style with a smoky chipotle overtone

Flaky, mild white fish, either grilled or fried with some spicy slaw, some quinoa salad and roasted veggies

Three really spicy pulled jerk chicken tacos, Jamaican-style with some calming cilantro cream and pineapple-black bean salsa to cool it a bit. With a quinoa salad and some veggies

Más grande que el procuedio, el pollo se asa parrilla y se sirve con todos los compleuertos, Gringo. Google translation: "We are in school, the room is large and bright"

Braised until it's falling off the bone, then braised some more. We tuck it into a tortilla and griddle it to make handling a little easier. Big and beefy. With pickled red onion and chimichurri sauce as a bright counterpoint

A freshly baked chocolate chip cookie of prodigious diameter served hot out of our Easy-Bake oven (powered by a 40-watt light bulb) in a lethal cast iron skillet with your choice of Millie's ice cream. Give us a few minutes to make this: mom's baking these to order, and you know how she gets when she's rushed!

Just feeling a little peckish? There's always room for ice cream. Let us scoop up a nice little bowl of nummy local Millie's for just. There's Vanilla, Chocolate, and a Special Featured Flavor, too. Ask your server

Knock it off, Juley. I don't need you to tell me how f^&#in good my coffee is, OK? I'm the one who buys it. I know how good it is, OK? When Bonnie goes shopping, she buys sh*t. I buy the gourmet expensive sh*t because I when I drink it I wanna taste it. But you wanna know what's on my mind right now? It's not the coffee in my kitchen

Satisfy your pumpkin spice needs with this decadent dessert

Much like our Cookies n Cream dessert, here's a freshly-baked brownie in the same dangerous cast iron skillet that was a favored weapon of the likes of Tom and Jerry through Ren and Stimpy. Swizzle of caramel sauce and Millie's ice cream

We've partnered with Prantl's to bring you Pittsburgh's best confection: the Burnt Almond Torte. The bakery has been in Shadyside for over 100 years. Probably big enough for two, but we won't speak poorly of you if you eat one all by your little ol self

Didja like your supper tonight? Wanna show those who made it some appreciation? It's hot back there. Really hot. Buy the guys and gals in the back a round of cool, fresh afterwork beers for and they'll be your bestest friends forever!

We'd just like to mention that there is cheese in this dip, in case you weren't sure. Cheddary smoothness with our own East End GPA beer, a little smoke, a little spice. So nice. With freshly-made to order corn tortilla chips and extra napkins. We'll bet if theres any quesl oeft after you're out of chips that you're going right in with the thumbs

Sometimes we like to do a little something special together. This is a big something special: half a pound of ground chuck, blackened lightly and served on brioche with crumbled bleu cheese, onion straws, and special Hizzle Grizzle sauce. Limited Time

This thing is just so wrong, but again oh so right! Everything you'd expect in a bacon double cheeseburgher, hand-rolled lovingly within a giant tortilla and fried to a crispy golden brown. With pico & pickles, drizzled with dijon-sriracha sauce

For a limited time only, you can score everything you'd normally have to travel to Grandma's for: house-roasted juicy turkey breast, stuffing, corn, homemade mashers, gravy, & cranberry sauce. And for the love of god no substitutions, please; Granny's been getting so fussy lately

Professionally Seasoned and Mashed Redskin Potatoes, Gluten-Free Quinoa, Curly Curly Cavatappi & Red Sauce, Pierogies, Zucchini Noodles, or Tatery Tots

Grilled Marinated Chicken Breast, Grilled Portobello 'Shroom, Jamaican Jerk Chicken, Hummus, Braised Short Ribs +$1, a Jumbo Lump Crab Cake +$7.28, Grilled Salmon +$5.44, Steak* +$6.74. Add a chicken egg or two for just $0.99, a Faberge egg for additional price

Delicious Roasted Vegetables, Lots of Bacon, Black Bean Pineapple Salsa, Pico de Gallo, Toothsome Hearty Chili, Big Ladle of our famous Mac-n-Chee Sauce, Spicy Coleslaw. Add any of our wing or other sauces additionally for $0.59

but how do they even stand?

Yes they fly

They fly, too

WIC Approved