Nanakimpa

This is a basic gimbap that includes yubu (tofu pouch), fish cake, carrot, burdock, pickled radish, egg, and perilla leaves.

A light gimbap made with tuna mayo, fried tofu, carrots, burdock, pickled radish, perilla leaves, and egg.

Gimbap filled with freshly fried pork cutlet, tofu, burdock, carrot, pickled radish, and egg.

Gimbap filled with spicy seasoned dried squid, tofu skin, burdock, carrot, pickled radish, perilla leaves, and egg.

A protein-packed gimbap filled with eggs, fried tofu, burdock root, carrots, pickled radish, and perilla leaves.

Gimbap made with aged kimchi, tuna mayo, fried tofu, burdock, carrot, pickled radish, perilla leaves, and egg.

Gimbap filled with crab mayo, fried tofu, burdock, carrot, pickled radish, romaine lettuce, and egg.

Gimbap with sausage, fried tofu, burdock root, carrot, pickled radish, romaine lettuce, and egg.

A size of gimbap suitable for children, filled with carrots, fish cake, eggs, and ham.

A dish made with a deep-flavored broth and sauce, along with chewy rice cakes.

A clear broth soup made with chewy fish cakes.