Matdol Sundubu

Soft tofu stew that combines smooth tofu and spicy broth with a traditional recipe.

This is a dish of soft tofu with the healthy and savory taste of domestically fermented cheonggukjang made from beans.

Sesame tofu is a dish made with the deep aroma of sesame combined with a light and savory taste.

A savory pancake made with generous amounts of fresh seafood, enjoyed by people of all ages.

A popular delicacy that preserves the crispy texture of freshly ground mung beans.

A popular delicacy menu that preserves the crispy texture of freshly ground mung beans.

Enjoy the rich flavor and firm texture made with domestic beans every day.

Kongguksu made with stone-ground soybean tofu is a special dish that comes with the hot summer weather.