Shiok Singapore Kitchen

Indian. Grilled Indian style multi-layered bread. Served with vegetarian curry dipping sauce

Malay. Carrot, jicama, cabbage, string beans, tofu, cooked in a yellow curry broth

Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, pine nuts, fried in orange flavored sauce. Vegan available

Chinese. Carrot, jicama, lettuce, pickled papaya, topped with toasted sesame seed, peanut, crackers, and a plum-based dressing. (Gluten Free available)

Chinese. Bok choy, mushroom, carrot, tofu, stir-fried in vegetarian sauce

Malay. Grilled eggplant topped with hot and sour tamarind sauce. (Gluten Free available)

Malay. Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet peanut sauce

Chinese. Crispy tofu topped with fresh shiitake mushrooms, carrots and scallion sauce

Chinese. Minced pork, prawns, jicama, carrot, eggs, scallion, five-spices, wrapped in bean curd skin

Singaporean comfort food, dry egg noodle with minced pork, fishball tossed in chili sauce

Indian. Onion, potatoes, curry powder, Indian spices, stuffed in crispy pastry and served with yogurt mint sauce

Malay. String beans sauteed with fresh chili spices and dried shrimp. (Vegan or Gluten Free available)

2 x Glutinous Rice dumpling with minced pork, chestnut, dried shrimps and mushrooms

Traditional handmade rice skin stuffed with stir-fried bamboo shoots, turnip, dried prawns and mushrooms. box of 5 pieces

2 Popiah

Steamed Daikon fried with eggs, garlic and scallions

5 pieces Singaporean style Empanada with potato and egg

Okra stir-fried with dried shrimp, chili-garlic sauce. Vegan available. Kangkong or okra

Chinese. Non-vegetarian. Choice of chicken, seafood or vegetable in clear chicken broth

Chinese. Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, eggs, wok-fried in chicken broth. (Gluten Free version available)

Chinese. A tangy spicy rice vermicelli dish with tofu, prawns, scallops, peanuts and eggs. A tamarind based flavor with a distinct strait, Chinese style. (Gluten Free, Vegan or Vegetarian version available)

Malay. Jasmine Rice with choice of prawns or chicken, carrot, peas, eggs, onion, stir-fried in curry spices. (Gluten Free, Vegan or Vegetarian version available)

Indian. Yellow noodle, prawns, onion, peas, carrots, eggs, cabbage, bean sprouts, stir-fried in spicy tomato paste sauce. (Gluten Free, Vegan or Vegetarian version available)

Chinese. Broad rice noodle, vegetable, and choice of seafood, beef or chicken, stir-fried in rich stock and egg gravy

Chinese. Flat rice noodles, yellow noodle, prawns, Chinese sausage, eggs, bean sprouts, chives, stir-fried in sweet black sauce. Vegetarian available

Chinese. Chicken flavored rice, chicken, sausage, mushroom with Chinese greens

Chinese. A famous Singaporean staple of freshly poached chicken served with aromatic chicken flavored rice and chili-ginger sauce. (Gluten Free version available)

Chinese. Rice noodles, prawns, chicken, bean sprouts, eggs, cooked in spicy dried shrimp and coconut-curry broth

Malay. Coconut flavored rice, omelet, peanuts, cucumber, and choice of fried chicken or spicy prawns. (Gluten Free version available)

Egg noodles tossed with duck, garlic, cheese and bean sprouts in our house garlic pepper sauce

Chinese. Chicken breast, ginger, onion, lemongrass sauteed with garlic and bell pepper

Chinese. Crispy sesame coated chicken breast topped with mild curry sauce

Malay. Spice marinated chicken skewers, with cucumber and peanut sauce

Chinese. Flank steak, ginger, onion, lemongrass, sauteed with garlic and bell pepper

Chinese. Cubed filet mignon seared with onions and black peppers. Served with mushroom, green bell pepper and mixed organic spring salad on the side

Malay. Beef slow cooked in star anise, cinnamon, lemongrass spices, and coconut milk. (Gluten Free available)

Chinese. Baby back pork ribs, wok simmered with our house tangy sauce

Chinese. Baby back pork ribs, braised with coffee infused sauce, served with sweet walnut and steamed broccoli

Jumbo prawns, cooked in spicy-sweet Shiok! house sauce

Chinese. Fresh prawns tossed in wine, butter and toasted coconut sauce. (Gluten Free available)

Chinese. Fresh prawns tossed in dried shrimp, black pepper and Thai chili

Malay. Fresh prawns, onion, tomato cooked in chili-lemongrass, tamarind sauce. (Gluten Free available)

Chinese. Crispy snapper fillet topped with tangy spicy sauce

Choice of prawns, calamari, snapper or salmon, barbecued with spicy Shiok! sambal sauce in banana leaf

Fresh salmon fillet, okra, beans, eggplant, tomato, cooked in Nonya curry. (Gluten Free available)

Jumbo prawns, stirred in crispy sweet oatmeal and eggs

Our national dish. Fresh Dungeness crab, wok-fried in spicy-sweet sauce

Fresh Dungeness crab, topped with dried shrimp, black pepper and Thai chili sauce

Family Meal for 4, Choices of Appetizer, Vegetable, 2 proteins and noodles with rice. Appetizer Choice: Vegetarian Samosa, Roti Prata with curry dipping sauce, Shiok Salad. Vegetable Choice: Lettuce Cup, Sambal Strig Beans, Veggie Stir-fry. 2 Protein Choices: Garlic Pepper Beef, Garlic Pepper Chicken, Sparerib King, Coffee Braised Spareribs, Beef Rendang, Coconut Prawns, Nonya Fish, Shioking Beef ($8). Noodle Choice: Hokkien Mee, Mee Goreng, Nasi Goreng, Mee Siam, Duck Garlic Noodle, Char Kway Teow. Rice Choice (choose 2): Coconut Rice, Jasmine Rice, Brown Rice