Ottanta Secondi

Ottanta Secondi is a modern pizzeria known for its soft, light dough, rolled out with rice flour and prepared in-house, including gluten-free options. Guests highlight the well-balanced toppings and some original flavor combinations, along with notably good baked potatoes. The space is clean and contemporary, with an open view of the pizza preparation area, background music, and air conditioning. Attentive, welcoming staff contribute to a relaxed and enjoyable dining experience.